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Center for Advanced Functional Foods Research and Entrepreneurship
"From Crops To The Clinic To The Consumer"
  • Home
  • About Us
  • What We Can Do
    • Plant and Horticultural Science Studies
    • Food Science, Product Development, Processing, and Sensory Studies
    • Food Chemistry and Nutrient and Phytochemical Analysis, Metabolomics
    • Preclinical Screening of Novel Food Products and Ingredients
    • Human Clinical Trials/Human Translational Research
    • Market, Regulatory, and Agricultural Economics Studies
    • Entrepreneurship, Technology-Transfer, and Intellectual Property Rights Resources
  • Research Publications
    • Recent Publications
    • By Discipline
      • Horticulture and Plant Science
      • Phytochemical Analysis
      • Physico-Chemical Properties
      • Processing and Packaging
      • Mechanistic Research and Preclinical Studies
      • Digestion, Absorption, and Bioavailability
      • Human Clinical Studies
      • Agricultural Economics
    • By Topic
      • Carotenoids and Carotenoid-containing Foods
      • Berries, Anthocyanins, and Resveratrol
      • Soy and Isoflavones
      • Cruciferous Vegetables, Glucosinolates, and Isothiocyanates
      • Fatty Acids
      • Dietary Supplements
      • Reviews
  • People
  • OSU Participants
    • Department of AEDE
    • Department of Food Science & Technology
    • Department of Horticulture and Crop Science
    • Ohio State University Extension
    • Ohio State University CCC – James
    • Department of Internal Medicine
    • Division of Medical Dietetics
    • Department of Pathology
    • Department of Radiology
    • Department of Surgery
    • Clinical Research Center (CRC)
    • College of Public Health
    • Department of Human Sciences
    • Department of Molecular Genetics
    • Division of Medicinal Chemistry and Pharmacognosy
    • Department of Veterinary Biosciences
  • Events and Educational Opportunities
  • Entrepreneurship
    • Black Raspberry Confections for OSU Events
  • In The News
  • Outreach
  • Food Centers and Programs At OSU
  • Giving
  • Contact Us

Research Publications By Topic

  • Carotenoids and Carotenoid-containing Foods
  • Berries, Anthocyanins, and Resveratrol
  • Soy and Isoflavones
  • Cruciferous Vegetables, Glucosinolates, and Isothiocyanates
  • Fatty Acids
  • Dietary Supplements
  • Reviews

Social Media Links

    110 Parker Food Science & Technology Building2015 Fyffe CourtColumbus, OH 43210-1007

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