Gu J, Thomas-Ahner JM, Riedl KM, Bailey MT, Vodovotz Y, Schwartz SJ, Clinton SK. Dietary Black Raspberries Impact the Colonic Microbiome and Phytochemical Metabolites in Mice. Molecular Nutrition & Food Research, February 2019
Elizabeth M Grainger, Nancy E Moran, David M Francis, Steven J Schwartz, Lei Wan, Jennifer Thomas-Ahner, Rachel E Kopec, Ken M Riedl, Gregory S Young, Ronney Abaza, Robert R Bahnson, Steven K Clinton Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer
The Journal of Nutrition, 24 November 2018
Abbaoui B, Lucas CR, Riedl KM, Clinton SK, Mortazavi A. Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention, Molecular Nutrition & Food Research, August 2018
Cichon MJ, Moran NE, Riedl KM, Schwartz SJ, Clinton SK. Identification of an Epoxide Metabolite of Lycopene in Human Plasma Using 13C-Labeling and QTOF-MS., Metabolites, December 2017
Cichon MJ, Riedl KM, Wan L, Thomas-Ahner JM, Francis DM, Clinton SK, Schwartz SJ. Plasma Metabolomics Reveals Steroidal Alkaloids as Novel Biomarkers of Tomato Intake in Mice. Molecular Nutrition & Food Research, December 2017
Cotten BM, Diamond SA, Banh T, Hsiao YH, Cole RM, Li J, Simons CT, Bruno RS, Belury MA, Vodovotz Y. Raspberry ketone fails to reduce adiposity beyond decreasing food intake in C57BL/6 mice fed a high-fat diet. Food & Function, April 2017
Roberts KM, Grainger EM, Thomas-Ahner JM, Hinton A, Gu J, Riedl KM,4 Vodovotz Y, Abaza R, Schwartz SJ, Clinton SK. Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men. Molecular Nutrition & Food Research, March 2017
Besma Abbaoui, Kelly H. Telu, Christopher R. Lucas, Jennifer M. Thomas-Ahner , Steven J. Schwartz , Steven K. Clinton, Michael A. Freitas, Amir Mortazavi. 2017. The impact of cruciferous vegetable isothiocyanates on histone acetylation and histone phosphorylation in bladder cancer. Journal of Proteomics. Volume 156, 6 March 2017, Pages 94–103.
The impact of cruciferous vegetable isothiocyanates on histone acetylation and histone phosphorylation in bladder cancerCooperstone, J.L., Francis, D.M., Schwartz, S.J. 2016. Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes. Food chem. Epub ahead of print.
Ahmadiani N, Robbins RJ, Collins TM, Giusti MM. 2016. Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage. Food Chem. 197(Pt A):900-6.
Li J, Sapper TN, Mah E, Rudraiah S, Schill KE, Chitchumroonchokchai C, Moller MV, McDonald JD, Rohrer PR, Manautou JE, Bruno RS. 2015. Green Tea Extract Provides Extensive Nrf2-Independent Protection against Lipid Accumulation and NFκB pro- Inflammatory Responses during Nonalcoholic Steatohepatitis in Mice Fed a High-Fat Diet. Mol Nutr Food Res, December. Epub ahead of print: doi:10.1002/mnfr.201500814.
Xu J, Galley JD, Bailey MT, Thomas-Ahner JM, Clinton SK, Olivo-Marston SE. 2016. The Impact of Dietary Energy Intake Early in Life on the Colonic Microbiota of Adult Mice. Scientific Reports 6 (January). Epub ahead of print: 19083. doi:10.1038/srep19083.
Knobloch TJ, Uhrig LK, Pearl DK, Casto BC, Warner BM, Clinton SK, Sardo-Molmenti CL, Ferguson JM, Daly BT, Riedl K, Schwartz SJ, Vodovotz Y, Buchta AJ Sr, Schuller DE, Ozer E, Agrawal A, Weghorst CM. 2016. Suppression of Pro-Inflammatory and Pro-Survival Biomarkers in Oral Cancer Patients Consuming a Black Raspberry Phytochemical-Rich Troche. Cancer Prev Res (Phila). 9(2):159-71.
Moran NE, Novotny JA, Cichon MJ, Riedl KM, Rogers RB, Grainger EM, Schwartz SJ, Erdman JW, Clinton SK. 2016. Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults. J Nutr. 146(2):368-76.
Ke JY, Cole RM, Hamad EM, Hsiao YH, Cotten BM, Powell KA, Belury MA. 2016. Citrus Flavonoid, Naringenin, Increases Locomotor Activity and Reduces Diacylglycerol Accumulation in Skeletal Muscle of Obese Ovariectomized Mice. Mol Nutr Food Res. 60(2):313-24.
Weiss WP, Simons CT, Ekmay RD. 2015. Effects of feeding diets based on transgenic soybean meal and soybean hulls to dairy cows on production measures and sensory quality of milk. J Dairy Sci. 98(12):8986-93.
Moran NE, Cichon MJ, Riedl KM, Grainger EM, Schwartz SJ, Novotny JA, Erdman JW, Clinton SK. 2015. Compartmental and Noncompartmental Modeling of 13C-Lycopene Absorption, Isomerization, and Distribution Kinetics in Healthy Adults. Am J Clin Nutr. 102(6):1436-49.
Mah E, Sapper TN, Chitchumroonchokchai C, Failla ML, Schill KE, Clinton SK, Bobe G, Traber MG, Bruno RS. 2015. Α-Tocopherol Bioavailability is Lower in Adults with Metabolic Syndrome regardless of Dairy Fat Co-Ingestion: A Randomized, Double-Blind, Crossover Trial. Am J Clin Nutr. 102(5):1070-80.
Kopec RE, Schick J, Tober KL, Riedl KM, Francis DM, Young GS, Schwartz SJ, Oberyszyn TM. 2015. Sex Differences in Skin Carotenoid Deposition and Acute UVB-Induced Skin Damage in SKH-1 Hairless Mice after Consumption of Tangerine Tomatoes. Mol Nutr Food Res. 59(12):2491-501.