Good eats for deer, squirrels, microbes

Reupping this from a year ago …

Pumpkins rotting in landfills produce methane, a climate change-causing greenhouse gas, and an especially scary one at that—it’s 20 times stronger than carbon dioxide.

So, if you don’t send your old pumpkin out in the trash, destined for burial in a landfill, what’s the best thing you can do with it?

We talked to three experts from CFAES for options. Spoiler alert: Sometimes (dun dun dun) they come back.

Continue reading Good eats for deer, squirrels, microbes

‘Know more, waste less’

“As future leaders in the food and agriculture industry, we believe it is our social responsibility to consume and produce food in a conscientious manner.”

So says CFAES PhD student Aishwarya Badiger in our latest CFAES Story, which looks at her work with Know Food Waste, an award-winning CFAES student group.

Read the story.

They’re showing the hows and whys of fighting food waste

Food waste rotting in landfills emits methane, a greenhouse gas that makes climate change worse.

But an award-winning group of CFAES students is doing its part to fight the problem, starting at home on the Ohio State campus.

Continue reading They’re showing the hows and whys of fighting food waste

What to do with a Christmas tree after Christmas? A quick Q&A with 3 experts from CFAES

Sales of real Christmas trees “are booming as pandemic-weary Americans seek solace,” said a recent headline in the New York Times.

That’s good news for Christmas tree growers, like these in Ohio. But in the interest of recycling and reducing solid waste, what are some good green options to do with a Christmas tree after Christmas?

Here are suggestions from three CFAES experts.

Continue reading What to do with a Christmas tree after Christmas? A quick Q&A with 3 experts from CFAES