Chris Winslow, pictured, director of Ohio State’s Ohio Sea Grant program and Stone Laboratory, will give a free public webinar called Harmful Algal Blooms: The Latest Science, featuring new and recent research on Lake Erie’s (generally) green seasonal slime, from 1–2:30 p.m. Friday, Jan. 31.
Jill Bartolotta, pictured, Extension educator with Ohio State’s Ohio Sea Grant program, discusses “The Problem With Plastic Pollution” from 6–7:30 p.m. Wednesday, Jan. 29, at Cuyahoga Community College’s (Tri-C) Westshore campus in Westlake near Cleveland. Admission to the event, which is part of Tri-C’s “Learning for Life” series, is free and open to the public.
Ohio State’s free public Environmental Film Series continues tonight, Tuesday, Jan. 28, with Ice on Fire,Leonardo DiCaprio’s 2019 documentary sharing firsthand accounts of people at the forefront of the climate crisis—scientists, farmers, innovators, and others.
Hemp note: Hemp researcher Craig Schluttenhofer of Wilberforce, Ohio’s Central State University, who speaks at CFAES’ upcoming Growing Hemp in Ohio: Separating Fact from Fiction workshop, set for Friday, Jan. 24, in Wooster, will give a workshop called “Hemp! Understanding a Revived Crop” from 2–3:30 p.m. Friday, Feb. 14, at the Ohio Ecological Food and Farm Association annual conference in Dayton. Multiple CFAES experts are slated to speak at the Wooster and Dayton events.
Following up on their morning session on “climate-smart” organic grains, CFAES researchers Rafiq Islam and Alan Sundermeier will present “Climate-Smart Organic Vegetables: Healthy Soils, Healthy Food, and Healthy People” from 2–3:30 p.m. Feb. 14 at the Ohio Ecological Food and Farm Association (OEFFA) annual conference.
The award for the coolest Ohio State science story of 2019 recently went to a team of CFAES researchers—Xiaoying Zhao, Yael Vodovotz, and Katrina Cornish—who are developing a promising biodegradable alternative to the plastic that covers supermarket food.