The National Oceanic and Atmospheric Administration and its research partners have forecast a moderate harmful algal bloom for western Lake Erie this summer.
The bloom is expected to measure 4.5 on the severity index—making it one of the smaller blooms since 2011—but could possibly range between 4 and 5.5, compared to 7.3 last year. An index above 5 indicates a more severe bloom.
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(Photo: Marblehead lighthouse, Lake Erie, Getty Images.)
For the first time in its nearly 60-year history, CFAES’ Farm Science Review trade show, scheduled this year for Sept. 22–24, will not be held in person. Instead, because of the ongoing coronavirus pandemic, the show will be held as a virtual event.
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CFAES and Cargill are sowing the seeds of a new partnership.
The Minnesota-based agricultural company recently started supporting the work of the college’s six new water quality associates. Based in northwest Ohio, the six associates are part of a project by the CFAES Water Quality Initiative.
Got the drift? Hopefully not. A new fact sheet series, co-written by agricultural specialists with CFAES and Purdue University, can help prevent damage to specialty crops by drift from the herbicides dicamba and 2,4-D.
Read the full story and download the fact sheets.
For better or worse, it’s time for the summer slime report. The 2020 harmful algal bloom forecast for western Lake Erie, prepared by the National Oceanic and Atmospheric Association and hosted by Stone Laboratory and Ohio Sea Grant, will be presented online from 10 a.m. to noon on Thursday, July 9.
In addition to the official forecast, the event will cover spring nutrient loading and projections and recent research efforts and successes. Seven scientist experts will speak.
Registration is free and open to the public. Learn more and register.
Registration is open for this year’s Understanding Algal Blooms: State of the Science Conference, set for Wednesday, Sept. 2, 9:30 a.m. to 3:30 p.m., and slated to be held online because of the coronavirus pandemic. Viewing the conference is free and open to the public, but you have to register in advance. Find details and a link to register.
The speakers will include scientists from USDA; the University of Waterloo, Ontario, Canada; and CFAES.
Algal blooms are the typically pea-green, sometimes massive slime outbreaks that in recent years have plagued Lake Erie and other water bodies.
The conference’s organizer is Ohio State’s Ohio Sea Grant program, which works to protect the environment of Lake Erie and the Great Lakes.
(Photo: Tom Archer, Michigan Sea Grant.)
The Environmental Professionals Networks (EPN) hosts a free public webinar called “Women Owning Woodlands: Networks for Inclusive Land Stewardship” from 10–11:15 a.m. Tuesday, June 16. Find details and a link to register here.
EPN, a service of CFAES’ School of Environment and Natural Resources, is a professional group for people studying and working in environmental fields.
Membership in EPN is free, but you don’t have to be a member to join the webinar. (Photo: Getty Images.)
The honors keep growing for Rattan Lal. The CFAES Distinguished University Professor of Soil Science—recipient of the Japan Prize last year and the World Agriculture Prize and the Glinka World Soil Prize in 2018—was today awarded the World Food Prize.
The award, its website says, recognizes “the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world.”
Gebisa Ejeta, chair of the award’s selection committee and a 2009 recipient of the award, said, “The impact of (Lal’s) research and advocacy on sustainability of agriculture and the environment cannot be overstressed.”
By Stephanie Singer, Outreach Education Specialist, The Nature Conservancy, Western Lake Erie Basin Agriculture Project Office, Defiance
Would you like to share your experience with cover crops and soil health with other farmers? If so, please consider applying to be part of an exciting farmer-led outreach project. Complete the online Farmer Advocate for Conservation application here.
Baking is sustaining. In a June 2 story on CNN, a New York farmer said amateur bakers “are saving his business.” Home bakers’ numbers are rising, the story said, in the time of COVID-19. Watch the story.
If you want to learn about baking bread, if you want to show your kids how to do it and help them do it while staying at home—call it a sustainable household practice—there’s an Ohio 4-H project book for that. Download it.
Ohio 4-H is CFAES’ statewide youth development program. (Photo: Getty Images.)