The Environmental Professionals Network’s (EPN) 2019 Signature Event, set for April 8, will focus on “Women in Conservation.” The event will highlight “the role that female conservationists have played in leading humanity’s protection and improvement of natural resources,” its website says.
The 2019 Ohio River Valley Woodland and Wildlife Workshop is later this week: it’s Saturday, March 30, at Clifty Falls State Park in Madison, Indiana. It’s especially for woodland owners in Ohio, Indiana, and Kentucky; features natural resource experts from those three states, including from CFAES (CFAES is one of the event’s organizers); and offers 13 sessions on interesting aspects of the trees and wildlife that live on your land.
Get ideas for the coming growing season at CFAES’ Small Farm Conference and Trade Show.
Set for March 29-30 at CFAES’ South Centers in Piketon and with a theme of “Opening Doors for Success,” the event will offer ideas for how your farm can work even better for you.
About 30 sessions in nine tracks will cover a variety of topics, from pawpaws to aquaculture, hydroponics to growing mushrooms, soil health to marketing to a produce cooler you can build yourself—“a cool bot system for the farm.” The first day offers a workshop on hops and a training session on meeting requirements of the Food Safety and Modernization Act.
CFAES’ 2019 Ohio Compost Operator Education Course, planned for anyone involved with commercial and large-scale composting, is coming soon, set for March 27–28 on CFAES’ Wooster campus. Some of the many topics to be covered: principles, biology, testing, marketing, and site design and management.
Registration is $275 for the first participant from an organization or company; $225 for each additional participant from the same organization or company; and includes materials, continental breakfast, and lunch.
For a list of all the topics, location and other details, and a registration form, download the flyer for the course.
CFAES students made a strong showing at Ohio State’s recent Richard J. and Martha D. Denman Undergraduate Research Forum, winning four firsts, two seconds, and two thirds in five of the event’s 18 categories.
In an announcement made yesterday, March 20, the Columbus-based Nationwide Foundation is contributing $7 million to support CFAES’ “vision of a modern land-grant institution with a mission to sustain life.”
“Trees on campus provide so many ecological benefits,” said Kathy Smith, forestry program director for CFAES, in a story published today on our CFAES Stories website. “They’re an integral part of a sustainable campus.”
Interested in growing your own greens? Early spring is a good time to start. Lettuce can tolerate cool soil and weather, writes Master Gardener Volunteer Faye Mahaffey in a piece published by OSU Extension’s Brown County office, “so you can plant seeds in a well-prepared seedbed as much as 4 weeks before your last frost date.”
Further, if you have limited space or mobility, you can easily grow lettuce in pots, compact salad boxes, and raised salad tables, too.
Ohio’s last frost date ranges from the first week of May to the first week of June, depending on where you live. See when yours is.
Learn more about CFAES’s Master Gardener Volunteer program. (Photo: Getty Images.)
Here’s another reason to celebrate Ohio Agriculture Week, March 10-16:
CFAES’ Rattan Lal, esteemed soil scientist in the School of Environment and Natural Resources (SENR), recently achieved an unusual triple crown, winning the prestigious World Soil Prize, World Agriculture Prize, and Japan Prize in the span of about four months.
Here’s another reason to celebrate Ohio Agriculture Week, March 10–16:
Every year, more than 100,000 farmers, their families, their friends, and other agricultural professionals—enough people to fill Ohio Stadium—go to CFAES’ Farm Science Review. There, they visit more than 600 exhibitors from CFAES and industry, who share their latest research findings, new tractor models and other farm equipment, harvesting demonstrations, and more.
Pictured is the world’s largest Script Ohio, done in soybeans, created last year near the site of the Review using GPS-guided “smart planting.”