… courtesy of CFAES’ Chow Line column and the SNAP-Ed program in Ohio.
4-H Project Green Teacher, a school gardening series for educators, Master Gardener volunteers, and others interested in school gardening, returns to Ohio State’s Columbus campus June 6–10. (Photo: Getty Images.)
A $15 million grant from the National Science Foundation will establish the first national academic research network on wasted food in the United States, and Brian Roe, holder of the Fred N. Van Buren Professorship in Farm Management in the CFAES Department of Agricultural, Environmental, and Development Economics, is set to be one of its co-principal investigators.
Learn more about Roe and CFAES fighting food waste.
Without healthy soil there can be no food. And without any food there can be no life.
That’s the message of an opinion piece by Rattan Lal, Distinguished University Professor of Soil Science in the CFAES School of Environment and Natural Resources and 2020 World Food Prize laureate, that recently ran on the global development website Devex.
Conservation measures and climate-smart agriculture got a boost last week with the announcement of a $1.2 million investment by the U.S. Department of Agriculture (USDA) to fund a robotic irrigation system at CFAES.
U.S. Secretary of Agriculture Tom Vilsack made the announcement during a Dec. 10 visit to the CFAES Waterman Agricultural and Natural Resources Laboratory in Columbus. Pictured at a town hall meeting during the visit are, from left to right, CFAES Dean Cathann A. Kress; Terry Crosby, chief of USDA’s Natural Resources Conservation Service; Vilsack; and U.S. Sen. Sherrod Brown of Ohio. (Photo: Ken Chamberlain, CFAES.)
Fighting food waste is yet another front in the CFAES purpose of “We Sustain Life.”
Ohio State News, Dec. 13; featuring USDA Sec. Tom Vilsack; U.S. Sen. Sherrod Brown; CFAES Dean Cathann A. Kress; Rattan Lal, Distinguished University Professor of Soil Science, CFAES School of Environment and Natural Resources; and CFAES Waterman Agricultural and Natural Resources Laboratory
Explaining the value of misshapen vegetables—that they are as healthful as their picture-perfect counterparts and that buying them helps reduce food waste—could help improve sales of “ugly” produce, suggests a new study whose senior author is a researcher with CFAES.
Cleveland Plain Dealer, Oct. 27; projects include researchers from Ohio State
Food Navigator; Oct. 26; Kristin Mercer, Department of Horticulture and Crop Science, is one of the study’s co-authors
Nearly 190,000 meals were packed and delivered to families in northeast Ohio last week as part of an effort by more than 500 volunteers from Ohio State (including from OSU Extension, CFAES’ statewide outreach arm) and 200 community partners who teamed up to fight food insecurity.