Rattan Lal, Distinguished University Professor of soil science in CFAES’ School of Environment and Natural Resources, will receive the 2020 World Food Prize in a ceremony set for 10–11 a.m. EDT Thursday, Oct. 15.
Later the same day, he will be honored during a CFAES-hosted virtual event called “The Legacy of Dr. Rattan Lal” from 2–2:45 p.m. EDT.
Watch the morning ceremony here. Register to attend the afternoon event here.
Come join virtual “Conversations on the Politics and Science of Climate Change in the Buckeye State.” It’s the next monthly program by CFAES’ Environmental Professionals Network, set for Tuesday, Oct. 13, 10 a.m. to 2 p.m. Participating is free of charge.
“When it comes to adapting to the effects of climate change, scientists and policymakers are thinking too small.” So begins a Feb. 10 Ohio State News story about a research review by CFAES’ Robyn Wilson and colleagues. Read the story here.
CFAES climate specialist Aaron Wilson, quoted in a recent CFAES news release: “Given the trends we’re seeing, the probability of overall wetter conditions this spring is great, so we need to be prepared.”
Ohio State’s free public Environmental Film Series continues tonight, Tuesday, Jan. 28, with Ice on Fire,Leonardo DiCaprio’s 2019 documentary sharing firsthand accounts of people at the forefront of the climate crisis—scientists, farmers, innovators, and others.