(Updated, Dec. 9: The one-quart and one-gallon jugs are now sold out. In addition, until further notice, in-person pick-up is no longer an option due to Franklin County’s pandemic status.)
(Updated, Oct. 13: You can now order online for delivery to your home.)
Buckeye fans now can pour official Ohio State Maple Syrup on their pancakes. It comes from the university’s Mansfield campus, where students and faculty with CFAES’ School of Environment and Natural Resources (SENR) planned and are running a nearly 20-acre sugarbush. A sugarbush is a maple tree forest used to produce maple syrup.
Come fall, it’s not too late to start a veggie garden in Ohio. And in every one of the state’s 88 counties, CFAES-trained experts are ready and willing to offer you science-based guidance. Read more. (Photo: Ken Chamberlain, CFAES.)
The soil science title, an IICA press release said, recognizes Lal’s contributions to and research on protecting the health of the soil, which is “essential for agriculture, food security, and the health of all living beings.”
Rattan Lal, Distinguished University Professor of Soil Science in CFAES’ School of Environment and Natural Resources, has been named to the 29-member Scientific Group for the United Nations’ 2021 Food Systems Summit.
The summit, a statement by UN Secretary-General António Guterres said, “will raise global awareness to understand the food systems challenges we must solve, build a global conversation on the way in which we produce, process, and consume food, and galvanize global actions and commitments to change our food systems to provide safe, nutritious food for all within our planetary boundaries.”
The independent Scientific Group “will bring to bear the foremost scientific evidence, and help expand the base of shared knowledge about experiences, approaches, and tools for driving sustainable food systems.”
Callia Tellez, aspring graduateof CFAES’ School of Environment and Natural Resources and a 2020CFAES Distinguished Senior, presented “Conservation from the Local Level Up: A Lesson from the Farmers of the Great Lakes Basin” as a Spotlight Speaker in Ohio State’s annual Research and Innovation Showcase. The event, organized by the Office of Research and Corporate Engagement Office, was held this year as a series of virtual talks.
“We have the technical fix to nutrient runoff,” Tellez says in her presentation. “But what we’re missing is the connection between the solution and the people who need to make it happen.”
How can we make that connection? Watch the video above.