Fresh Ohio veggies in winter? Here’s why

Chances are you’ve been noticing more Ohio-grown produce at your grocer, and not just in summer but in winter, too.

Turns out there are good reasons for it, including a red-hot industry, support from CFAES, and warm, cozy shelter from the storms.

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Safe, sustainable greenhouse production: Workshop set for Wooster

Sustainable, safe crop production will be the theme of CFAES’ 22nd annual Greenhouse Management Workshop, set for Jan. 16–17, 2020, in Wooster. There’s also an option for attending online.

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Breakfast to feature Ohio soil experts

The next monthly breakfast program by the CFAES-based Environmental Professionals Network will have you “Digging in With Ohio’s Soil Experts”—including Rattan Lal, CFAES’ 2019 Japan Prize laureate and Glinka World Soil Prize recipient—on the hows and whys of having healthy soils. It’s set for Wednesday, Dec. 4, the day before World Soil Day. Unearth details and register to join us.

Nov. 21: Organic research meeting for CFAESers

CFAES’ Organic Food and Farming Education and Research (OFFER) program is hosting “Positioning Ohio as a Leader in Organics,” a meeting to discuss future organic research priorities and resources, from 9 a.m. to 12:30 p.m. Thursday, Nov. 21, at the CFAES Wooster campus.

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He gives (real) buckeyes to Buckeyes

Doug Malone, pictured above, is an Ohio State “Redcoat”—a part-time worker-ambassador at university athletic events—who gives gleaming, rich-brown, actual Ohio buckeye nuts to Ohio State football players right before home games. It’s a tradition he’s carrying on from his late father. The Ohio State News video above tells his story.

The Ohio buckeye, Aesculus glabra, is Ohio State’s symbol, Ohio’s state tree, and can be grown as part of a sustainable landscape. But it takes a couple of considerations about how you tend it and where you plant it—worth it if you’re a fan of native plants, the Buckeyes, or both. Read tips from CFAES experts on how to grow your own Ohio buckeye tree.

Thursday: Will farming changes be enough to meet Lake Erie’s phosphorus goal?

CFAES researchers will present “Evaluating Management Options to Reduce Lake Erie Algal Blooms With Models of the Maumee River Watershed” during a public press conference at 2 p.m. Thursday, Nov. 21, on Ohio State’s Columbus campus. The event, the researchers say, will answer the question, “If agricultural landowners were to adopt a combination of feasible best management practices, could we reduce phosphorus enough to meet the targets set by the United States and Canada?”

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CFAES’ Dave Apsley enters ‘Forest of Honor’

The Ohio Department of Natural Resources (ODNR) Division of Forestry (DOF) recently honored Dave Apsley, natural resources specialist with CFAES’ OSU Extension outreach arm, for his outstanding contributions to forestry. In a “Forest of Honor” ceremony on Oct. 17 in Zaleski State Forest in southeast Ohio, trees were planted to recognize Apsley and two other honorees.

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CFAES scientist Katrina Cornish honored for biobased products

CFAES scientist Katrina Cornish, Ohio Research Scholar and Endowed Chair in Bio-based Emergent Materials in the Department of Food, Agricultural and Biological Engineering and Department of Horticulture and Crop Science, recently received the 2019 Ohio Faculty Council Technology Award.

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