To help us celebrate Earth Day today, educators with OSU Extension share their favorite sustainable products in the video above. It’s part of their YouTube series called SAVE—Sustainable Action Through Video Engagement.
OSU Extension’s Sustainability Team is starting a new series of videos on living more sustainability in your home and community. First up: how to reduce the use of single-use plastic in your kitchen. Watch it above.
Sales of real Christmas trees “are booming as pandemic-weary Americans seek solace,” said a recent headline in the New York Times.
That’s good news for Christmas tree growers, like these in Ohio. But in the interest of recycling and reducing solid waste, what are some good green options to do with a Christmas tree after Christmas?
The Dec. 4 breakfast program by the Environmental Professionals Network compares the environmental sustainability of real vs. artificial Christmas trees. Find details and register to attend. (Photo: Getty Images.)
Jill Bartolotta of the Ohio State-based Ohio Sea Grant program and Sue Bixler of CFAES’s Stone Laboratory have received a nearly $50,000 grant to educate visitors to South Bass Island about plastic trash — how it hurts water quality and wildlife and how to prevent it.
South Bass Island, located in western Lake Erie and home of the tourist town of Put-in-Bay, annually sees more than 800,000 visitors.
Ohio State student employees are digging through garbage cans full of thrown-away food — messy, sloppy, smelly, tossed food — in the name of sustainability. They’re helping with food waste audits being done to help the university try to meet one of its sustainability goals: diverting 90 percent of its waste from landfills by 2025. Read the full story.
If buried in a landfill, discarded food rots and produces methane, a powerful greenhouse gas. Limiting landfilled food waste reduces that methane production and in turn helps slow human-caused climate change.