Lake Erie’s algal blooms are more than an Ohio problem and more, too, than a U.S. problem. A story in yesterday’s Windsor (Ontario) Star looks at the blooms’ big hurt to Canada’s Pelee Island, the lake’s largest island and visible to the north-northeast from Put-in-Bay and Ohio State’s Stone Lab. Among the blooms’ impacts: A nearly two-week tap water ban on the island late last summer. (To compare, last summer’s tap water ban in Toledo lasted two days.) And as a result, at least $1 million in lost tourism revenue. Read the story.
Flying squirrels, while hard to see, are good to have around. They’re signs of a healthy ecosystem, says CFAES wildlife expert Marne Titchenell. She’ll share their secrets in a talk at Farm Science Review.
Next in this year’s Ohio Sustainable Farm Tour and Workshop Series: Maplestar Farm and its restaurant partner, the Driftwood Group, will host The Farmers’ Table — “a unique farm to table experience that celebrates Ohio farms and flavors” — on Sunday, Aug. 30. The farm is in Chagrin Falls in northeast Ohio. Update: Alas, ticket sales are now closed.
Farmers who want to add sustainable agriculture practices to their farms may be able to use grant funds to do so — if they know where to look and how to write a winning grant proposal, says an educator with CFAES …
Farm Science Review is about conservation, too. Check out dozens of talks about natural resources — about ponds, trees, wildlife and more — in its 67-acre Gwynne Conservation Area. The big annual CFAES-sponsored event is Sept. 22-24 in London, Ohio.
Ann’s Raspberry Farm features not one, but two phytonutrient-filled foods: Raspberries, yes, and Brussels sprouts too. See how they do it on the Value-Added Fruits and Vegetables Farm Tour, the next stop in the Ohio Sustainable Farm Tour and Workshop Series, this Sunday. The farm is in Fredericktown in central Ohio. Details here on p. 13. (Photo: Wavebreak Media.)
Dairy goats, cheesemaking, composting and backyard urban homesteading take the stage next in this year’s Ohio Sustainable Farm Tour and Workshop Series. The Food, Family and Farming Tour is Saturday at Lucky Penny Farm in Kent in northeast Ohio. Get full details here on p. 35. Check out a WKSU story about the farm here. (Photo: Nubian goat, one of the farm’s breeds; iStock.)
This year’s Composting in Ohio industry tour, set for Aug. 20 in southwest Ohio, will focus on managing water.
The stops on the tour will feature, for example, a large-scale composting facility that recently took steps to better control its surface water runoff and a dairy-restaurant complex that treats millions of gallons of graywater in a system of wetlands. Continue reading
The Ohio Sustainable Farm Tour and Workshop Series continues Friday at Project AquaStar in Columbus’s Linden neighborhood. The project “is a multifaceted aquaponics, waste reduction and composting business enterprise,” the tour description says. “The site includes an aquaponics system utilizing six 1,200-gallon tanks. … Tilapia fish are produced in the system in an effort to help address food insecurity in the Linden community.” Details (PDF, p. 31). (Photo: Project AquaStar.)