At CFAES, our mission is: We sustain life. Soon, our students will gain a new path for learning to do just that.
CFAES’ four-year degree program in sustainable agriculture—centered on a balance of food production, environmental quality, economic viability, and social responsibility—will start fall semester 2021. Here are five things to know about it …
To help us celebrate Earth Day today, educators with OSU Extension share their favorite sustainable products in the video above. It’s part of their YouTube series called SAVE—Sustainable Action Through Video Engagement.
Following official approval from the Ohio Department of Higher Education, CFAES has added a major in sustainable agriculture to Ohio State’s roster of more than 200 academic majors. Read the story.
The EcoLab at Ohio State’s Mansfield campus is hosting a Nature Film Night from 6:30–8:30 p.m. Wednesday, Nov. 20. The event will feature five short films and discussion. Nicole Jackson of CFAES’ School of Environment and Natural Resources will moderate the discussion. Admission is free and open to the public. Find details and check out the flyer.
CFAES sustainability alumnus Vincent Valentino, pictured, is one of nearly 20 speakers set to share insights at the Ohio Environmental Protection Agency’s 2019 Sustainability Conference on April 17 in Columbus.
“On my sustainability education abroad trip to the Dominican Republic, I experienced a new love for traveling and learning about new cultures. This was a huge Ohio State #BuckeyeLove memory for me.”
— Ryan Vonderhaar, Agricultural Communication pic.twitter.com/h5TChx4JGM— CFAES (@CFAES_OSU) February 12, 2018
Volume two of Environmental ScienceBites, a free open textbook written by undergraduate students in CFAES’s Introduction to Environmental Science course, is now available on Apple iBooks.
Want to learn more about the environment and sustainability? Three new Massive Open Online Courses (MOOCs), taught by instructors with CFAES’s School of Environment and Natural Resources, are available now.
Five years ago, David Hanselmann helped launch the Environmental Professionals Network, a statewide professional group based in CFAES’s School of Environment and Natural Resources.
Since then, EPN has grown to have nearly 2,000 members. It’s held 55 public monthly Breakfast Club programs, which typically draw more than 125 people, and five signature events, whose top attendance has been 1,400.
Hanselmann, who coordinates EPN as a lecturer in SENR, shares his top five moments from those events …
So, CFAES students are doing great things, continue to do great things, in the field of sustainability. The video above shows the intelligence, passion and got-it-togetherness of some of them. Check it out.