Can farm work and farm life really balance? That’s the focus and title of a workshop set for 3–4 p.m. Saturday, Feb. 12, during the Ohio Ecological Food and Farming Association (OEFFA) conference.
Led by Taylor Mendell of Vermont’s Footprint Farm and Kelly Cabral, a CFAES graduate student and a prevention coordinator with Ohio State’s Ohio Youth Resilience Collaborative, the online workshop will feature a discussion of “managing stresses big and small.”
Cleveland.com, Jan. 30; featuring Tory Gabriel, fisheries educator, Ohio Sea Grant
Got backyard chickens? Want to do all you can to keep them healthy? Check out “Top 10 Diseases of Backyard Poultry,” a workshop by OSU Extension educator Tim McDermott, DVM, during the upcoming Ohio Ecological Food and Farm Association (OEFFA) conference. McDermott will help you identify and prevent the most common diseases of backyard poultry.
When you think of a farmer, what comes to mind? CFAES alumna Yolanda Owens ’07, president of the CFAES Alumni Society Board of Directors and the first Black/Latinx person to hold this position, will tackle the topic in a talk called “Black Culture and Green Thumbs” during the online portion of the Ohio Ecological Food and Farm Association’s (OEFFA) upcoming annual conference.
Registration is open for the annual conference of the Ohio Ecological Food and Farm Association, which organizers call the region’s premier sustainable food and farm conference.
The conference includes CFAES as one of its sponsors, and some of its many speakers will be from CFAES. It’s set for Feb. 12 online and Feb. 17–19 in Dayton.
Learn more about attending the OEFFA conference.
Stone Laboratory, which is located on Lake Erie and is part of CFAES, invites college undergraduates to apply for its 2022 Research Experience for Undergraduates (REU) Fellowship Program. Applications are due by Feb. 25.
Learn more about the Stone Lab REU program. (Photo: Field research, 2019 Stone Lab REU Program, Ohio Sea Grant.)
Waste to Worth 2022, described as for “those who make or influence environmental management decisions on livestock and poultry farms,” takes place April 18–22 near Toledo. CFAES Dean Cathann A. Kress, OSU Extension climate specialist Aaron Wilson, and Chris Winslow, director of Ohio Sea Grant and Stone Laboratory, will be among the speakers.
Find details about attending.
Stuttgart (Arkansas) Daily Leader, Jan. 6; featuring Peggy Kirk Hall, OSU Extension
Farm and Dairy, Jan. 6; featuring CFAES research
A $15 million grant from the National Science Foundation will establish the first national academic research network on wasted food in the United States, and Brian Roe, holder of the Fred N. Van Buren Professorship in Farm Management in the CFAES Department of Agricultural, Environmental, and Development Economics, is set to be one of its co-principal investigators.
Read the story.
Learn more about Roe and CFAES fighting food waste.