Bloomberg reports that “Al Gore Is Opening a New Front In the War on Climate Change”—farming practices that sequester carbon dioxide in the soil—and CFAES’ own world expert on the subject, Rattan Lal, visited the former vice president’s farm in Tennessee to look at, walk upon, and talk about the possibilities. Excellent story by Emily Chasan, Bloomberg’s sustainable finance editor.
Who does research to support the farmers who grew the pumpkins you’re seeing tonight? CFAES’ South Centers, that’s who.
More than just a pretty face, pumpkins are worth more than $10 million a year to Ohio farmers, the U.S. Department of Agriculture says. (Photo: Getty Images.)
On Wednesday, Nov. 13, you can walk and talk with CFAES experts and learn about trees and how to sustain them—as well as just enjoy the trees’ colors. Join us in CFAES’ Secrest Arboretum.
What’s the safest way to carve a pumpkin? CFAES’ “Chow Line” column has tips.
Bangladesh, a country of 165 million in southern Asia, can teach the world a lot about climate change—how everything from climate to food to migration to economics is intertwined. So says CFAES development economist Joyce Chen, featured in our latest CFAES Story.
The series called “A Day in the Woods” concludes on Friday, Nov. 8, with “Identifying Trees in Winter.” Set for southeast Ohio’s Zaleski State Forest, the event will give tips on how to identify trees based on their bark, buds, twigs, nuts, and overall shape; will explore the forest’s Moonville Tunnel area; and, by visiting habitats ranging from wetlands to dry ridges, will showcase the diversity of Ohio’s Appalachian woods.
CFAES’ OSU Extension outreach arm hosts Sustainability Planning for Ohio Farmers Markets on Nov. 11–12 in Columbus. Designed for the managers of farmers markets, the workshop aims to help maintain and grow consumer demand, boost consumer support, and in the end increase a market’s sustainability and success.
In honor of the 75th anniversary of the Board on Agriculture and Natural Resources (BANR), CFAES Dean Cathann A. Kress is hosting a presentation and panel discussion called “Converging on Wicked Systems Problems” on Monday, Nov. 18, in Columbus. The program, its flyer says, “will explore the application of transdisciplinary research and system approaches to solve grand challenges in our food, water, and energy systems”—challenges that include, for example, the climate crisis, food security, air pollution, and algal blooms.