CFAES is offering three Hops Field Nights in August. They’re for new and experienced growers; will feature talks and demonstrations on a variety of topics, including drying, fertigation, drip irrigation, mechanical harvesting, a galvanized trellis system, and pest and disease management; will offer tours of the hop fields at each location; and will provide you with helpful handouts, including the Ohio Hop Disease Management Guide.
- Aug. 8, 5:30-9 p.m., in Piketon in southeast Ohio.
- Aug. 15, 5:30-9 p.m. in Bowling Green in northwest Ohio.
- Aug. 23, 5:30-9 p.m. in Wooster in northeast Ohio.
Hops are a new and growing crop in Ohio and a key ingredient in craft beer.
CFAES’s Brad Bergefurd, who studies and shares know-how on growing hops in our state, will serve as the host for all three events.
Registration for each event is $15, includes dinner, and you need to register in advance by contacting Charissa Gardner, gardner.1148@osu.edu, or 740-289-2071, ext. 132. (Photo: CFAES.)

Composting in Ohio: A Tour of the Industry, an annual event co-sponsored by CFAES’s
CFAES’s Ohio Woodland Stewards Program holds a 
Stone Lab’s summer lecture series continues at 7 p.m. tonight, Thursday, July 26. Justin Chaffin (pictured), senior researcher and research coordinator at the lab, will present a research brief called “Development of a Lake Erie Cyanobacterial Bloom Toxicity Forecast.” Craig Butler, director of the Ohio Environmental Protection Agency, will give a guest lecture titled “Emerging Drinking Water Contaminants.
CFAES’s 2018 Muck Crops Field Day, featuring the latest research on growing veggies in muck soil, is Thursday, July 26,
It’s not often that a grower comes across a piece of new equipment that can give a full return on investment in one year and can reduce their farm’s impact on the environment.