(Updated, Dec. 9: The one-quart and one-gallon jugs are now sold out. In addition, until further notice, in-person pick-up is no longer an option due to Franklin County’s pandemic status.)
(Updated, Oct. 13: You can now order online for delivery to your home.)
Buckeye fans now can pour official Ohio State Maple Syrup on their pancakes. It comes from the university’s Mansfield campus, where students and faculty with CFAES’ School of Environment and Natural Resources (SENR) planned and are running a nearly 20-acre sugarbush. A sugarbush is a maple tree forest used to produce maple syrup.
Hemp note: Hemp researcher Craig Schluttenhofer of Wilberforce, Ohio’s Central State University, who speaks at CFAES’ upcoming Growing Hemp in Ohio: Separating Fact from Fiction workshop, set for Friday, Jan. 24, in Wooster, will give a workshop called “Hemp! Understanding a Revived Crop” from 2–3:30 p.m. Friday, Feb. 14, at the Ohio Ecological Food and Farm Association annual conference in Dayton. Multiple CFAES experts are slated to speak at the Wooster and Dayton events.
New on our CFAES Stories site: Details on CFAES efforts to help Ohioans grow more of a little-known native fruit. Fun fact: Ohio brewers are using it lately to good effect in craft beers.Read the story. (Photo: CFAES’ Matt Davies with the fruit tree in question, John Rice, CFAES.)
Hear how young farmers got started in their business, and a colorful business at that, on the Sunday, Aug. 18, Cut Flower Farm Tour, part of the Sustainable Farm Tour and Workshop Series. Find details, including how to register.
CFAES, one of the series co-presenters, is the specific presenter of this tour. (Photo: Rudbeckia flowers, Getty Images.)
Get ideas for the coming growing season at CFAES’ Small Farm Conference and Trade Show.
Set for March 29-30 at CFAES’ South Centers in Piketon and with a theme of “Opening Doors for Success,” the event will offer ideas for how your farm can work even better for you.
About 30 sessions in nine tracks will cover a variety of topics, from pawpaws to aquaculture, hydroponics to growing mushrooms, soil health to marketing to a produce cooler you can build yourself—“a cool bot system for the farm.” The first day offers a workshop on hops and a training session on meeting requirements of the Food Safety and Modernization Act.