Sustainable, safe crop production will be the theme of CFAES’ 22nd annual Greenhouse Management Workshop, set for Jan. 16–17, 2020, in Wooster. There’s also an option for attending online.
The Mansfield Microfarm Project—an effort to demonstrate small-scale, high-yield, sustainable urban farming based at Ohio State’s Mansfield campus—is holding a free public symposium on Friday, Nov. 15. The program will feature site visits to newly constructed urban microfarms and presentations on research and programming by the Foundation for Food and Agriculture Research, which has provided a $2 million matching grant in support of the microfarm project.
Who does research to support the farmers who grew the pumpkins you’re seeing tonight? CFAES’ South Centers, that’s who.
More than just a pretty face, pumpkins are worth more than $10 million a year to Ohio farmers, the U.S. Department of Agriculture says. (Photo: Getty Images.)
CFAES’ OSU Extension outreach arm hosts Sustainability Planning for Ohio Farmers Markets on Nov. 11–12 in Columbus. Designed for the managers of farmers markets, the workshop aims to help maintain and grow consumer demand, boost consumer support, and in the end increase a market’s sustainability and success.
Some 1.5 million acres of Ohio’s farm fields—an area twice the size of Rhode Island—didn’t have any corn, soybeans, or other cash crops planted on them this year. Reason: Record spring rain made the ground too wet to plant. Now those fields are at risk of problems from something called fallow syndrome, which is caused by the loss of crop-friendly microbes that live—or lived—in the fields’ soils.
Experts from CFAES explain. (Photo: Getty Images.)
New on our CFAES Stories site: Details on CFAES efforts to help Ohioans grow more of a little-known native fruit. Fun fact: Ohio brewers are using it lately to good effect in craft beers. Read the story. (Photo: CFAES’ Matt Davies with the fruit tree in question, John Rice, CFAES.)
Rattan Lal, Distinguished University Professor of Soil Science in CFAES’ School of Environment and Natural Resources, will speak on a panel titled “Facing the Greatest Challenge of Our Time: Agriculture’s Role in Impacting Climate Change” at the World Food Prize’s 2019 Norman E. Borlaug International Symposium.
The North Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) recently awarded the following grants to projects by CFAES researchers.
The U.S. Department of Agriculture’s Agricultural Marketing Service has awarded a team of CFAES researchers $482,000 to help boost—through research and education—maple syrup production in Ohio and two other states. (Photo: Getty Images.)