CFAES climate specialist Aaron Wilson, quoted in a recent CFAES news release: “Given the trends we’re seeing, the probability of overall wetter conditions this spring is great, so we need to be prepared.”
Following up on their morning session on “climate-smart” organic grains, CFAES researchers Rafiq Islam and Alan Sundermeier will present “Climate-Smart Organic Vegetables: Healthy Soils, Healthy Food, and Healthy People” from 2–3:30 p.m. Feb. 14 at the Ohio Ecological Food and Farm Association (OEFFA) annual conference.
How can farmers help their grain crops handle climate change? CFAES researchers Rafiq Islam and Alan Sundermeier will suggest practices at the upcoming annual conference of the Ohio Ecological Food and Farm Association (OEFFA). Their workshop, “2020 Climate-Smart Organic Grains for Healthy Soils, Healthy Food, and Healthy People,” is set for 8:30–10 a.m. Feb. 14.
The entire OEFFA conference, the largest ecological agriculture conference in Ohio, runs from Feb. 13–15 in Dayton.
CFAES’ Organic Food and Farming Education and Research (OFFER) program is hosting “Positioning Ohio as a Leader in Organics,” a meeting to discuss future organic research priorities and resources, from 9 a.m. to 12:30 p.m. Thursday, Nov. 21, at the CFAES Wooster campus.
The Mansfield Microfarm Project—an effort to demonstrate small-scale, high-yield, sustainable urban farming based at Ohio State’s Mansfield campus—is holding a free public symposium on Friday, Nov. 15. The program will feature site visits to newly constructed urban microfarms and presentations on research and programming by the Foundation for Food and Agriculture Research, which has provided a $2 million matching grant in support of the microfarm project.