More and more farms could be under a roof. Meiny Prins, CEO and co-owner of the Dutch company Priva, presents “Do You Know the Green Belt? Sustainable Urban Agriculture in a Challenging World” from 10–11 a.m. Tuesday, May 21, on Ohio State’s campus in Columbus. The event is billed as an industry summit on controlled environment agriculture, a technology-driven way to produce food in greenhouses, buildings, grow rooms, and the like. Admission to the event is free, but attendees are asked to register in advance. There’s also a way to watch online. Find full details.
An op-ed in the May 13 edition of the Los Angeles Times quotes CFAES scientist Rattan Lal on the benefits of regenerative agriculture—practices such as using compost, minimizing tillage, and growing cover crops. Regenerative agriculture is a “win-win-win option” that can make the soil healthier, increase food production, and help fight climate change, he is quoted as saying. But it is “not widely understood” yet by policymakers, the public, and many farmers.
The schedule is out for the 2019 Sustainable Farm Tour and Workshop Series, which runs from June to early December, features 40-plus events at organic and ecological farms and businesses—mostly in Ohio but also in Michigan and Indiana—and counts CFAES’ Sustainable Agriculture Team among its presenters. Learn more.
CFAES’ Healthy Land-Water Systems: Water Quality, Economics, and Human Behavior program, whose diverse team of scientists identifies ways to improve water quality while supporting agricultural production, won the Multi-disciplinary Team Award at last week’s CFAES Annual Research Conference. Find out more.
Forbes writer Bruce Y. Lee featured the work of CFAES scientist Rattan Lal, Distinguished University Professor of Soil Science, in an April 14 article titled “Here Is a Major Soil Problem That Will Affect Health.”
“The dirt on soil,” Lee writes, “is that it may be playing a major role in climate change, food security, and thus human health.”
Lal and Ohio State President Michael V. Drake, MD, are both quoted in the story on how, around the world, erosion, depletion, and other problems caused by poor soil management are threatening people’s ability to grow enough food.
Lal received the 2019 Japan Prize, one of the most prestigious honors in science and technology, in an official ceremony on April 11 in Tokyo.
He speaks on the award and his work in the video above.
A recent NPR story by Dan Charles featured the perennial grain called Kernza. Headlined “Can This Breakfast Cereal Save the Planet?” the story looked at Kernza’s benefits to the soil, which include preventing erosion and sequestering carbon; the scientists at the Salina, Kansas-based Land Institute who developed and are continuing to work with Kernza; and efforts by General Mills, the maker of Wheaties and Cheerios, to turn the new grain into cereal.
📷 with Mr. Toshi Nakahara of the #JapanPrize and @CFAES_OSU soil scientist Rattan Lal, one of two @JapanPrizeAward recipients this year. Congratulations and thank you for representing @OhioState. pic.twitter.com/RmhunKFGvJ
— Michael V. Drake (@OSUPrezDrake) April 8, 2019
CFAES soil scientist Rattan Lal formally received the Japan Prize today, Monday, April 8, in Tokyo. You can watch the ceremony in the video above. Ohio State President Michael V. Drake, First Lady Brenda Drake, and CFAES Wooster Director Dave Benfield were among the delegation from Ohio State attending the ceremony. The Japan Prize is considered one of the most prestigious honors in science and technology.
Get ideas for the coming growing season at CFAES’ Small Farm Conference and Trade Show.
Set for March 29-30 at CFAES’ South Centers in Piketon and with a theme of “Opening Doors for Success,” the event will offer ideas for how your farm can work even better for you.
About 30 sessions in nine tracks will cover a variety of topics, from pawpaws to aquaculture, hydroponics to growing mushrooms, soil health to marketing to a produce cooler you can build yourself—“a cool bot system for the farm.” The first day offers a workshop on hops and a training session on meeting requirements of the Food Safety and Modernization Act.
In an announcement made yesterday, March 20, the Columbus-based Nationwide Foundation is contributing $7 million to support CFAES’ “vision of a modern land-grant institution with a mission to sustain life.”