New Wayne County farm-to-school project

The Wooster Science Café series features “Bringing the Bounty of Wayne County to Our Schools” tonight, Tuesday, March 3, from 7–8 p.m., presented by Shoshanah Inwood of CFAES’ School of Environment and Natural Resources.

Attendees will learn about a new farm-to-school project in Wayne County—Wooster and surrounding communities—that’s connecting local farmers and local schools.

Children are welcome to attend, and there’s a special interactive program for them from 6:30–7 p.m.

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Boost your veggie crops’ climate resilience

Following up on their morning session on “climate-smart” organic grains, CFAES researchers Rafiq Islam and Alan Sundermeier will present “Climate-Smart Organic Vegetables: Healthy Soils, Healthy Food, and Healthy People” from 2–3:30 p.m. Feb. 14 at the Ohio Ecological Food and Farm Association (OEFFA) annual conference.

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How to grow grains despite climate change

How can farmers help their grain crops handle climate change? CFAES researchers Rafiq Islam and Alan Sundermeier will suggest practices at the upcoming annual conference of the Ohio Ecological Food and Farm Association (OEFFA). Their workshop, “2020 Climate-Smart Organic Grains for Healthy Soils, Healthy Food, and Healthy People,” is set for 8:30–10 a.m. Feb. 14. 

The entire OEFFA conference, the largest ecological agriculture conference in Ohio, runs from Feb. 13–15 in Dayton.

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Fresh Ohio veggies in winter? Here’s why

Chances are you’ve been noticing more Ohio-grown produce at your grocer, and not just in summer but in winter, too.

Turns out there are good reasons for it, including a red-hot industry, support from CFAES, and warm, cozy shelter from the storms.

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Safe, sustainable greenhouse production: Workshop set for Wooster

Sustainable, safe crop production will be the theme of CFAES’ 22nd annual Greenhouse Management Workshop, set for Jan. 16–17, 2020, in Wooster. There’s also an option for attending online.

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Nov. 21: Organic research meeting for CFAESers

CFAES’ Organic Food and Farming Education and Research (OFFER) program is hosting “Positioning Ohio as a Leader in Organics,” a meeting to discuss future organic research priorities and resources, from 9 a.m. to 12:30 p.m. Thursday, Nov. 21, at the CFAES Wooster campus.

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Mansfield event will showcase microfarms

The Mansfield Microfarm Project—an effort to demonstrate small-scale, high-yield, sustainable urban farming based at Ohio State’s Mansfield campus—is holding a free public symposium on Friday, Nov. 15. The program will feature site visits to newly constructed urban microfarms and presentations on research and programming by the Foundation for Food and Agriculture Research, which has provided a $2 million matching grant in support of the microfarm project.

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