Ohio State’s Student Farm is an “amazing place for students to learn how to grow their own food while getting more in touch with the environment.”
So says Maria Fredericks, an environmental policy major in CFAES’s School of Environment and Natural Resources and the farm’s outreach coordinator. She’s quoted in a story about the farm on the CFAES Stories website and speaks in the video above. Tasty extra: Find out about the farm’s CSA and farm stand.
The next Environmental Professionals Network breakfast program, 7 a.m. to noon June 12, involves a field trip. Participants will ride a bus from Ohio State’s Columbus campus, or drive on their own, to the town of Mechanicsburg, 40 miles west of Columbus, where they’ll visit and hear from local food supporters The Hive Market and Deli (for breakfast), Hemisphere Coffee Roasters (for coffee), In Good Taste Catering and an associated family farm (for walking and wagon tours of its crops, livestock and conservation practices). It’s a celebration of “food, environmental sustainability and community,” says the event’s website.
A CFAES research team has developed a laser-guided pesticide sprayer, for use by orchards, vineyards and nurseries, that gives control of diseases and pests but uses less pesticide to do it. Farmers’ wallets, food safety and the environment stand to gain.
At the west end of Ohio State’s Columbus campus, within eyeshot of Ohio Stadium and the Columbus city skyline, passed by thousands of commuters daily, lies a soil study site about the size of a basketball court that could help change the planet, or at least about 4 billion acres of it.
CFAES’s 2018 Annual Research Conference, set for Friday, April 27, in Wooster, will feature 16 speakers on the theme “Meeting the Water Quality Challenge: Collaborative and Interdisciplinary Science to Improve Water Quality in Ohio.” Reporters, bloggers and the public are welcome to attend.
Hanping Wang, director of CFAES’s Ohio Aquaculture Research and Development Integration Program, has succeeded in raising faster-growing fish — yellow perch and bluegills — “by artificially mating them in a not so typical way.” Ultimately, the breakthrough should have benefits to keeping Ohio fish farmers profitable, producing healthy protein for people and preventing overfishing of wild fish for food. It’s one of our CFAES Stories.
“We’re trying to find solutions to move the health of Lake Erie in the right direction, but at the same time, keep the ag industry vibrant,” said Chris Winslow, director of Ohio State’s Ohio Sea Grant and Stone Laboratory programs, quoted in a March 16 story in the Port Clinton News Herald. He was speaking at the Ottawa Soil and Water Conservation District’s annual Agricultural Community Breakfast on March 15, and was referring to the issue of agricultural phosphorus runoff, a cause of the harmful algal blooms plaguing Lake Erie and other water bodies. Scientists with Ohio Sea Grant, CFAES, and other agencies and institutions are working to find ways to reduce that runoff.
This week and next week, CFAES’s OSU Extension outreach arm and Ohio State’s Initiative for Food and AgriCultural Transformation (InFACT) program are hosting a series of meetings called “Ohio SMART Agriculture: Solutions from the Land.” You’re invited to attend.
CFAES scientist Steve Culman, pictured, will give a workshop on “Dual Use Perennial Grain Crops: Grain for Humans and Forage for Livestock” from 3:30 to 5 p.m. Saturday, Feb. 17, at the annual conference of the Ohio Ecological Food and Farm Association. Here are some details about his research from a story slated for our next CFAES Impact newsletter. Continue reading →