Dr. Brady Campbell, Assistant Professor, OSU State Small Ruminant Extension Specialist
![](https://u.osu.edu/sheep/files/2023/03/2021.2023-American-Lamb-Holidays-232x300.png)
(Image Source: American Lamb Board)
As the holidays for Easter and Eid al Fitr (the breaking of the Ramadan fast) quickly approach, small ruminant producers are hastily making their final marketing decisions. For those that are still on the fence, don’t worry, there are plenty of options! This piece isn’t to pressure you to sell your animals in the next few weeks, but rather to think about the costs, benefits, and challenges of marketing now versus marketing later. Each operation is different and thus marketing opportunities will be unique to each producer.
One of the greatest benefits of producing small ruminants is the opportunity to produce and market a wide variety of both common and specialty products. For me, small ruminants are a triple threat species. From the 30,000 ft. view, most sheep and goats have the ability to produce meat, milk, and wool/fiber. Beyond this general categorization, we can further break this down into breeding stock, show animals, commercial stock, a variety of meat and offal products, wool, fibers, and hides, along with many others. However, not to be misleading, this isn’t to say that each product has a secured consumer or market in place. This is where you are a producer, entrepreneur, and marketer come into play.
Before we get into the details of different types of markets, first we must ask, Continue reading Capturing Premiums with Small Ruminant Products Through Niche Marketing