To Finish or Sell at Weaning

Clif Little, OSU Extension Educator, Guernsey County

The economics of selling lambs at weaning or finishing them out is heavily influenced by the cost of feed. Assuming at your facility, you have the option of selling lightweight weaned lambs or finishing them, let us compare the two scenarios.

Feed prices may vary considerably and a recent check with local dealers revealed a range in cost for 14-16 % crude protein grower/finisher feed of $136.40 – $207.00 per ton. Prices will vary throughout the area and it is possible to custom blend your own recipe even cheaper. However, Continue reading

Pasture Establishment/Renovation Economics

Rory Lewandowski, OSU Extension Educator, Athens County

Increased fertilizer, fuel, and equipment costs have made stored forages an expensive commodity. The forage produced in pastures has likewise increased in value. Good pasture management offers the opportunity to lower sheep production costs by utilizing the animal to fertilize and harvest the forage. Often pasture management discussions center around rotational grazing principles. In this article I want to consider another aspect of pasture management. Do your pastures contain the species mix and varieties that will Continue reading