Tim Barnes, OSU Extension Educator ANR, Marion County
Rearing Lambs Artificially
Within 2 to 4 hours after birth, decide which lambs among those needing assistance should be removed from their mother. Look for the stressed, or small lambs to select for artificial rearing.
It is important that newborn lambs receive colostrum within the first four hours. The best source of colostrum is from the mother but other ewes within the flock provide a high level of immunity. Continue reading
Jackie Lee and Kathrine Yunker, 2019 College of Veterinary Medicine DVM Candidates, The Ohio State University
(previously published on Talking Sheep – Sheep Education and Information: February 19, 2018)
Although mother nature can not make up her mind when it comes to the weather, this piece of information still serves a great purpose as it reminds us about the issues that can arise as a result of hypothermia and hypoglycemia as well as the management practices that can be implemented in order to decrease the losses associated with both of these issues.
Winter has already been harsh this year, making it only fitting to write about hypothermia in lambs. Even with the best management, this is bound to be an issue for many sheep producers. Hypothermia has many causes and can affect lambs at different ages. In newborn lambs less than five hours old, hypothermia often occurs due to prolonged exposure to cold temperatures.
Difficult or premature births can Continue reading
Mike Rankin, Hay and Forage Grower managing editor
(previously published in Hay & Forage Grower: February 20, 2018)
(Image Source: University of Georgia Extension)
I know that you all may be thinking, “how many times are we going to read about frost seeding this year?” However, I have always been taught that repetition is the key to learning. In addition, I found this piece interesting as it highlights some alternative frost-seeding methods from our very own Mr. Wayne Shriver, farm manager of the Eastern Agricultural Research Station in Caldwell, Ohio. I encourage you all to take a look and see what information Wayne and the others have to offer.
When pitchers and catchers are called to Florida and Arizona, it brings the annual rebirth of America’s pastime. It also marks a time when pasture managers need to start frost seeding or begin giving it serious thought. Continue reading
R.P. “Doc” Cooke
(previously published in BeefProducer: February 13, 2018)
Eight things to remember about soil and livestock health and improvement.
I don’t know about ya’ll but I spend a right smart amount of time planning to do better. I am so well organized that it is often a relief when my flip phone rings so I can find it.
One thing we need to do in the winter is rest up a little and think and plan and visit with other successful grazing beef producers. Most of us could use and profit from soil that is actually growing in organic matter, mineralization, color and depth. Continue reading
Lauren Peterson, Hay and Forage Grower summer editorial intern
(Previously featured in Hay & Forage Grower: February 13, 2018)
Gone are the days when warm-season weeds seemingly had a corner on the warm-season pasture market. Producers who typically focus their control efforts on warm-season broadleaf and grass weeds, such as ragweed, broomweed, sandbur, or johnsongrass, may want to broaden their efforts.
Soils and crops consultant of the Noble Research Institute, Eddie Funderburg, explains that cool-season weeds, or those that emerge in the fall and grow throughout the winter and spring, are finding their way into warm-season pastures. Funderburg explains this growing problem and highlighted some of the main culprits in a recent Noble Research Institute News and Views newsletter. Continue reading
Farm and Dairy Staff
(previously published in Farm and Dairy: February 19, 2018)
Make sure your lambs are off to a good start by using “clip, dip, and strip” in your lambing practices. This simple technique, suggested by former Penn State University Extension Educator Michael Fournier, will aid in keeping newborn lambs healthy.
1 – Clip
Clip refers to trimming the umbilical cord. When a lamb is born, it will have an umbilical cord of varying length still attached to the belly, which can be an open highway for bacteria. If the umbilical cord is Continue reading
Ted Wiseman, OSU Extension Educator ANR, Perry County
(Image Source: Catskill Merino Sheep)
Water is essential for all livestock regardless of the time of year. So far this year we have certainly had our share of chopping ice, thawing water lines and troughs. With recent temperatures many of us often focus on keeping livestock well fed and with adequate shelter. However, often times we forget about the most important nutrient which is water. Water consumed by livestock is required for a variety of physiological functions. Some of these include proper digestion, nutrient transportation, enzymatic and chemical reactions, and regulation of body temperature.
Although water is the cheapest nutrient we may purchase or provide, it is the one we provide the most of on a per pound basis. For example, every pound of dry matter consumed, Continue reading
Peggy Coffeen, Dairy/Livestock Editor
This week we have another achieved article resurfacing from just few years ago. In this article, Dr. Eric Gordon, a member of the OSU Sheep Team, outlines the importance of a proper vaccination program. Be sure to check out this quick piece to learn more about the benefits of vaccinating your herd or flock with CDT.
Failing to arm sheep and goats disease protection is a bit like heading into a tackle football game with no helmets or pads. Less protection means greater risk. Vaccines are an important component in suiting up small ruminants to hit the field – or pasture. At minimum, sheep and goats of all ages and stages should be protected from clostridial diseases. Continue reading
Curt Arens, Farm Progress field editor
(previously published in Nebraska Farmer: February 7, 2018)
Oats, barley, triticale, and spring wheat all make for good grazing and hay crops when they are spring-seeded.
For a seed cost of between $25 and $31 per acre, livestock producers can gain valuable grazing days or hay by planting cool-season annuals in the spring or fall. All kinds of annuals can be planted in the spring, according to Nebraska Extension educator emeritus, Dennis Bauer.
Speaking at a Beef Profit Tips meeting in Center, Neb., recently, Bauer said oats, spring triticale, spring beardless barley, Italian or annual ryegrass, field peas, and other legumes all make good grazing or hay options.
Christine Gelley, OSU Extension Educator ANR, Noble County
(Image Source: Dr. David Bohnert, Oregon State University. An example of fescue foot injury on cattle.)
A few weeks ago I had the opportunity to attend the American Forage and Grassland Council Annual Conference with some of our other Ohio Extension Educators. It was a wonderful experience to learn from others and share what we have learned with forage producers and professionals across the country.
Two sessions that I sat in on for the benefit of my local producers were “Managing Clovers in the 21st Century” and “Understanding and Mitigating Fescue Toxicosis.” Continue reading
Dr. Bill Shulaw, OSU Extension Veterinarian
Once again, we have dug back into the achieves to provide an article by Dr. Bill Shulaw that outlines management strategies that can be implemented in order to decrease lamb losses associated with improper management and disease control that may be prevalent during the first few weeks of life. Whether you have raised sheep for a year or 50 years, reviewing this article would benefit all shepherds as it outlines simple control and management strategies that can certainly benefit any operation.
There are many factors that affect lamb survival. Serious shepherds should consult the Sheep Production Handbook, produced by the American Sheep Industry Association (www.sheepusa.org), for a more complete discussion of the various conditions and infectious diseases which impact lamb survival. However, Continue reading
Chris Penrose, OSU Extension Educator ANR, Morgan County
Gary Wilson, Retired OSU Extension Educator ANR, Hancock County
(Image Source: On Pasture – Frost Seeding Red Clover in Hay Fields and Pastures)
This is the time of year when farmers will want to think about re-seeding their pasture and hay fields. This method of seeding is called “frost seeding” which is where you apply seed to the ground and the freezing and thawing of the soil in February and early march will provide seed to soil contact allowing germination of the seed. There is a little more risk of the seed not germinating than with a “traditional” seeding, but the cost and time is a lot less.
The secret is to have exposed soil. If you have exposed soil, even in your yard, simply sprinkle seed on the soil and let the frosts work it in. If the ground is thawed, you can Continue reading