During the 2020 Buckeye Shepherd’s Symposium, Dr. Francis Fluharty from the College of Agricultural and Environmental Sciences at the University of Georgia and Emeritus Professor in the Department of Animal Sciences at The Ohio State University addressed how to manage your feeding regimen, including feed processing, digestive upset, and observing animal behavior. Dr. Fluharty further discusses which feed sources should to be processed and those that don’t. With the price of corn and hay in the market today, trust me, this 30 minute discussion will be well worth your time. Let the spring feeding begin!
Month: March 2021
Selecting Forages for Your New Seeding
Christine Gelley, OSU Extension Educator ANR, Noble County
The spring seeding window for the most popular forages in our region is quickly approaching. Producers looking for guidance on how to choose the best forage for their system should always start with a soil test rather than a seed catalog. Whether you have farmed your site for decades or days, soil testing is essential for success.
Once you know the characteristics of your soil, you can formulate a timeline to adjust fertility if needed, sow your selected seed, and set realistic expectations for production. Soil testing should be conducted when site history is unknown, when converting from a different cropping system (row crops, woodlands, turfgrass, etc.), or on a three-year schedule for maintenance.
Additional factors worthy of consideration prior to purchasing seed include Continue reading Selecting Forages for Your New Seeding
Nutrition and Feeding Systems for Lamb Finishing
Christoph Wand – Beef Cattle, Sheep and Goat Nutritionist/OMAF
(Previously published on Ontario, Ministry of Agriculture, Food and Rural Affairs: August, 2014)
The purpose of market lamb feeding is to cost-effectively produce a product of marketable quality and quantity. Keeping this objective in mind will help you make good business and animal management decisions.
The rumen, the largest of the four stomach compartments in ruminant animals, is a fermentation organ, not an acidic stomach. This means digestion depends on the microbes that live inside the rumen. Maintaining the health of this environment is therefore critically important when you are finishing lambs.
Nutrients
Sheep and lambs need several nutrients and nutrient classes for optimum growth. They are listed below in order of importance. Continue reading Nutrition and Feeding Systems for Lamb Finishing
The Use of Wool in Compost and other Alternative Applications
Dr. Cate Williams, Institute of Biological, Environmental & Rural Sciences (IBERS), Aberystwyth University
(Previously published by Business Wales.gov: July 23, 2020)
How many of you still have wool on hand from last years wool clip? Have you decided when, where, and how you will sell it if at all? For those that are unsure, perhaps you could consider implementing a few of these alternative applications that would greatly benefit your operation this year and for many more to come.
- Sheep’s wool offers many benefits when used in a mixture as compost or mulch: as a source of slow-release nitrogen and other trace elements, in weed and pest control, moisture retention and temperature regulation.
- Wool may be used as a sustainable, renewable, and environmentally friendly alternative to peat.
- Other alternative uses include in thermal and noise insulation, particularly in the construction of new “eco-houses”.
- Further research is needed to establish optimum composting strategies and mixtures as well as how to upscale the process.
As the market for wool declines, producers may be looking for alternative ways to make use of their fleeces, particularly
Continue reading The Use of Wool in Compost and other Alternative Applications
2021 Small Ruminant Webinar Series: Lamb Market Update Spring 2021
In Webinar #3 of the 2021 OSU Small Ruminant Webinar Series, Tim Barnes – OSU Extension ANR Educator in Marion County, gives viewers an overview of the 2021 spring lamb market.
Thank you all for joining us for the 2021 OSU Small Ruminant Webinar Series! If you have any comments on how we can improve or ideas for future webinars, please contact Brady Campbell at campbell.1279@osu.edu or Christine Gelley at gelley.2@osu.edu.
Pre-Breeding Management of Rams and Ewes
David C. Van Metre, DVM, DACVIM Extension Veterinarian, Colorado State University
(Previously published online with Veterinary Extension through Colorado State University)
Important notes for both spring and fall breeding!
The pre-breeding period is defined as the 8-10 week period prior to the first day that rams are turned out with the ewes. Although it is traditionally a relatively quiet period for the sheep producer, the pre-breeding period involves multiple physiologic processes in the ram and ewe that can significantly impact fertility during breeding season, and therefore can subsequently impact the size and uniformity of the lamb flock. During this period of time, the sheep producer can conduct a few fairly simple management practices to ensure that the ram and ewe flock are in optimal physical condition for breeding.
Pre-Breeding Evaluation of the Ram Flock
Creation of sperm in rams requires approximately Continue reading Pre-Breeding Management of Rams and Ewes
2021 Small Ruminant Webinar Series: Commercial Sheep Culling Criteria
In Webinar #3 of the 2021 OSU Small Ruminant Webinar Series, Dalton Huhn, Research Assistant at the OSU Eastern Agricultural Research Station, gives viewers an overview of the culling criteria used to maintain the flock at the research farm.
Thank you all for joining us for the 2021 OSU Small Ruminant Webinar Series! If you have any comments on how we can improve or ideas for future webinars, please contact Brady Campbell at campbell.1279@osu.edu or Christine Gelley at gelley.2@osu.edu.
Central State University Extension – Sheep Shearing Field Day
Michelle Wallace, Northwest Regional ANR Extension Educator, Central State University
Central State University (CSU) Extension will be hosting a free Sheep Shearing Field Day on March 27, 2021.
Designed for beginning farmers, CSU Extension is partnering with H.O.O.V.E.S in presenting a Sheep Shearing Field Day beginning at 11 a.m. on Saturday, March 27, 2021 at the H.O.O.V.E.S facility, 4055 Wilkins Rd., Swanton, Ohio.
Participants at the field day will:
- Learn how to shear a sheep
- Learn how to protect the quality of the fleece while shearing
- Learn how to skirt the fleece
- Learn how to wash the fleece
Presenters will include Continue reading Central State University Extension – Sheep Shearing Field Day
Forage Planting – How to Do It Well
Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University
Jason Hartschuh, OSU Extension ANR Educator, Crawford County
(Previously published in the C.O.R.N. Newsletter 2021-06)
Early spring provides one of the two preferred times to seed perennial cool-season forages, the other being late summer. The outlook for this spring is for probabilities of above average precipitation in April and May. Planting opportunities will likely be few and short. An accompanying article on preparing now for planting along with the following 10 steps to follow on the day you plant will help improve chances for successful forage establishment.
Step 1:
Check now to make sure soil pH and fertility are in the recommended ranges. Follow the Tri-state Soil Fertility Recommendations. Forages are more productive where soil pH is above 6.0, but for Continue reading Forage Planting – How to Do It Well
Attention all U.S. Sheep and Goat Producers: Let your Voices be Heard!
Jaelyn Quintana, Extension Field Specialist I – Sheep, South Dakota State University
The South Dakota State University (SDSU) Extension Small Ruminant Team is seeking input from sheep and goat producers across the U.S. to identify producer interests and enhance future Extension programming efforts. Responses collected from this voluntary survey will be complied into a Sheep and Goat Producers Needs Assessment.
“Across the nation many producers have adapted to the ever-changing dynamics of today’s world. As Extension professionals we have also experienced significant transformations in educational programming and find it is critical to remain in sync with our producers and colleagues across the United States,” says Kelly Froehlich, Assistant Professor and SDSU Extension Specialist in Small Ruminant Production. “This year provides a timely opportunity to gather producer preferences on production and management topics and program delivery as well as identify challenges to raising and marketing these animals and products, and finally to learn more about farm and ranch demographics.”
“We believe this nationwide response will add value by Continue reading Attention all U.S. Sheep and Goat Producers: Let your Voices be Heard!
Marketing Lamb and Goat for Holidays
Melanie Barkley, Livestock Extension Educator, Penn State Extension
(previously published with Penn State Extension: July 2, 2012 – Updated Calendar for 2020 – 2024)
The following is a listing of dates for various ethnic holidays with descriptions including the type of small ruminant required. For those interested in a complete yearly calendar outlining these specific holidays for 2020 – 2024, please find calendar list at the end of the article.
There are a number of ethnic holidays that sheep and goat producers may wish to target when marketing their animals. This creates an excellent opportunity for sheep and meat goat producers to plan their breeding seasons so that they can market their lambs or kids at the proper size for these holidays.
The United States currently has a population that varies greatly in their religious beliefs and in their ethnic backgrounds. According to data from the 2000 National Survey of Religious Identification and the 2000 American Religious Identity Survey, 76% identified themselves as Christian, 1.3% Jewish, and 0.5% Islamic. Data also showed that from 1990 to 2000, Islamic identification increased by 109%.
An important consideration when marketing lambs and goats for ethnic markets is Continue reading Marketing Lamb and Goat for Holidays
Basic Reproduction and Breeding Systems of Meat Goats