Jason Hartschuh, OSU Extension Educator ANR, Crawford County
Many producers use summer annual forages for grazing and stored forage to either fill the summer slump or keep livestock feed through the winter. With wheat harvest finalized across most of the state and straw baling completed for many now our attention turns to creating a second or third profit center off those wheat acres.
Wheat acres provide an excellent opportunity for double-cropping with forages that when harvested at the proper growth stage can either make high quality late gestation early lactation forage, grazing opportunities, or gut fill to mix lower the quality of other forages or concentrates.
Many species of summer annuals can be utilized for forage. Some of them such as radish and turnip can be easily grazed but do not make good stored forage as baleage or dry hay. For dry hay we have found the best two species to be teff and oats. Most other species can be harvested as silage or baleage. Be cautious making Continue reading →
With the first day of summer in the rearview mirror, temperatures are only expected to accelerate. Forage production, on the other hand, will likely slow down. This is when summer annuals can take the wheel and keep forage production on track for the remainder of the season.
Sorghum-sudangrass and pearl millet are among the most popular summer annuals. Proper management of these grasses begins with planting in the spring. When soil temperatures reach 65°F, seeds can either be broadcast or drilled 2 inches deep.
Although these forages can be cut for hay, Charlotte Meeks with University of Georgia Extension states the best way to harvest summer annuals is to Continue reading →
Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University
Greg LaBarge, OSU Field Specialist, Agronomic Systems Department of Extension
(Previously published in the C.O.R.N. Newsletter 16-2021)
Many hay producers across the state have completed or are in the process of completing their first cutting of the year. One of the two best times to top-dress maintenance fertilizer on hay is right after the first cutting. The other top choice is in the early fall. Remember that hay crops will remove about 50 lbs. of K2O and 12 lbs. of P2O5 per ton of dry hay harvested.
Fertilizer can be top-dressed on hay or pastures at any time during the growing season, but right after the first cutting and early fall provide times when the soils are usually firm enough to Continue reading →
If plants could talk, we could learn a lot, and our jobs as stewards of the land would be much easier. When we go to the doctor because we are sick, we do not sit quietly and expect the doctor to know how we feel and then tell us how to get better. We need to provide information that will help with the diagnosis.
But since plants cannot talk, our job is difficult when we try to locate the source of a problem, such as low productivity or an infestation of weeds.
Recently, one of my colleagues, Ed Brown, suggested a method of taking stock of what is growing in your pasture. Knowing what plants are growing in your pastures is an important first step in listening to what the pasture is telling you. Varieties of plants or changes in these populations from year to year can provide important clues. Continue reading →
With pastures full of lush, green forage, depending upon the quality and quantity of forage available, producers tend to discount the need for supplementation when managing ewes and does before the next breeding cycle. Unfortunately, with this being said, the importance of a complete mineral program is often forgotten. Join Dr. Francis Fluharty, current Department Head and Professor at the University of Georgia and emeritus professor in the Department of Animal Sciences at The Ohio State University as he reviews the basic principles and importance of providing a comprehensive mineral program on a yearly basis within our small ruminant systems.
Small farming operations are becoming more popular as the amount of land available for large livestock enterprises and row crops is reduced by urban sprawl. Small ruminant livestock systems such as sheep and goats fit well with small farm operations. Forages, whether are grazed or hayed, supply the major source of nutrition and a critical component to small farm enterprises to maintain sustainability. Many of these small farm owners are either newcomers to farming or people living in urban areas and see them as “hobby” farms. There is a critical need to educate them on the basic agricultural practices and forage utilization for this type of livestock management.
The grazing habits of sheep and goats differ from traditional livestock production and they can be incorporated into the grazing systems for cattle and horses. Goats tend to browse more while sheep tend to graze. Goats are efficiently used in pasture utilization controlling brush and weed. Continue reading →
The rumen encases a complex ecosystem containing numerous species of bacteria and protozoa that collectively provide the capacity for efficient fermentation of carbohydrates. Among the major products of such fermentation are volatile fatty acids and lactic acid. Wild ruminants and those raised on pasture consume a diet rich in grasses of one sort or another that consist mostly of cellulose. Cellulose is a molecule that might be called a “slowly fermentable carbohydrate”. In contrast, grains such as wheat, barley, and corn are considered “highly fermentable carbohydrates”, meaning that they can be very rapidly fermented to generate – you guessed it – large quantities of volatile fatty acids and lactic acid. Ruminal acidosis results from consumption of a unaccustomed quantity of highly fermentable carbohydrate, almost always well described as grain overload.
During the 2020 Buckeye Shepherd’s Symposium, OSU’s new Extension Beef Cattle Field Specialist- Garth Ruff, presented on the topic of feeding wet forages to sheep. Although his current role emphasizes beef systems, Garth has a background in both forage and sheep production. He and his family have first-hand experience in feeding wet forages to their sheep throughout the winter months. Garth reviews the necessary methods for harvesting and preserving wet forages, along with how to safely provide these feeds to small ruminants. With hay harvest right around the corner, now is the time to start considering the use of wet wrapped forages in your operation!
Baled silage, or baleage, is a highly nutritious livestock feed and can help producers better manage their harvest window and harvest their crop at its optimum quality.
Baleage is forage harvested at a higher moisture than dry hay, which is then wrapped in polyurethane plastic to eliminate oxygen so that anaerobic fermentation takes place. This phase converts available sugars to acids, preserving the forage and improving the nutritional value and palatability of the crop.
Silage bales beat dry hay
Silage bales have advantages over dry hay, but best management practices are in order.
First, bale silage at a higher moisture level than dry hay. This accomplishes two goals: Continue reading →
As winter feed supplies run low and with producers eager to turn livestock out to pasture this spring, do yourself and your stock a favor by scouting for poisonous plants in your pasture this spring.
Factors contributing to plant poisoning are starvation, accidental eating, and browsing habits of animals. Starvation is the most common reason. Most woodland or swampy-ground pastures contain many species of poisonous plants. These are usually eaten only when animals have nothing else to eat.
Animals accidentally eat certain plants as they graze. A notable example of this is water hemlock. This plant emerges in wet areas, which are the first to become green in early spring. Animals eager to eat Continue reading →
During the 2020 Buckeye Shepherd’s Symposium, Dr. Francis Fluharty from the College of Agricultural and Environmental Sciences at the University of Georgia and Emeritus Professor in the Department of Animal Sciences at The Ohio State University addressed how to manage your feeding regimen, including feed processing, digestive upset, and observing animal behavior. Dr. Fluharty further discusses which feed sources should to be processed and those that don’t. With the price of corn and hay in the market today, trust me, this 30 minute discussion will be well worth your time. Let the spring feeding begin!