Even though we’re only a couple weeks away from the true start of winter (hard to believe, I know), some trees are still clutching onto their leaves as if the dying foliage will be enough to fortify their soon-to-be bare branches against the frigid temperatures. It’s important to take note of the trees that have leaves yet to fall, especially if you house livestock outside in pastures or sacrifice lots. I’m sure most have heard of the dangers of black/wild cherry limbs and leaves for cattle, but there are several other trees and shrubs that can cause negative impacts on cattle, horses, sheep, and goats.
Wild Cherry. Poisonous to all classes of livestock, wilted cherry leaves and branches can cause prussic acid poisoning, the same poisoning as seen in frosted sorghum-sudangrass. It’s best to remove Continue reading →
In preparation for the upcoming lambing and kidding seasons, be sure to check out this quick bit on jug management to ensure that we as producers provide the best chances possible for animal survival and success.
Glen Arnold, OSU Extension Manure Nutrient Management Specialist, The Ohio State University
(Image Source: Ohio’s Country Journal)
Due to the increase in fertilizer prices, there is renewed interest in the nutrient value of manure. This article will discuss bedded-pack manures that involve straw, sawdust, or wood chips to absorb moisture. The nutrients and organic matter in pen-pack manure are an excellent addition to farm fields.
The most common types of bedded manure are beef, dairy, and sheep or goats. Small ruminant bedded pack manure contains the most nutrients per ton followed by beef manure and dairy manure.
Pen-pack manure contains the macro nutrients nitrogen, phosphorus, and potash along with a host of micronutrients. The nutrient content can vary depending on species, feed products fed, and the amounts of straw or sawdust used for bedding. The farm’s manure handling and storage practices also impact the nutrient content of manure. Manure stored under roof will Continue reading →
With many producers in the state of Ohio 4-8 weeks away from the beginning of their lambing or kidding seasons, we thought it would be timely to discuss the process of evaluating sound udders and how to prepare your stock for lactation. In Webinar #1 of the 2021 OSU Small Ruminant Webinar Series, Brady Campbell presented on the importance of colostrum and milk production. This ten minute segment focuses on preparing and managing females for the highly demanding time of lactation including nutrition and health management to ensure lambs and kids are off to the best start possible.
In this episode of Forage Focus, host Christine Gelley reviews how to use holiday leftovers for livestock. From food scraps to greenery, there are right ways and wrong ways to recycle parts of your holiday celebrations for the benefit of the animals in your care. Learn more about items that could be safety shared with pastured livestock and companion animals as treats and habitat enrichment.
Stan Smith, OSU Extension PA, Fairfield County
Chris Penrose, OSU Extension Educator ANR, Morgan County
With fertilizer prices on the rise and reaching levels not seen in years, some are wondering if they can afford to fertilize hay ground. Realizing we can’t starve a profit into livestock, or a hay crop, the answer is simple. We can’t afford not to properly and strategically fertilize a hay crop.
The operative word here is “strategically.” Let’s look at what that word might mean in the coming 2022 hay season.
First and foremost, now more than ever is the time to make sure we have up to date soil tests. We can’t manage what we haven’t measured and knowing the nutrient content of forage fields is critical to knowing which soil nutrients will offer the most return on investment.
Lime has gone up little if any, in price, in recent years. To optimize the efficiency of the fertility we do have
In this month’s Thinking Grazier, Darrell Emmick points out the importance of understanding what a cow needs to be most productive and how she chooses those foods. It’s something I’ve studied for many years used to add nutritious foods to livestock diets.
If you’ve spent much time at all at On Pasture, you know I’m talking about weeds. They turn out to be highly nutritious, very resilient forages, and if your livestock ate them you’d have 43% more forage, and a lot fewer worries. All it takes are the simple training steps I put together, and in just eight hours spread over seven days, you’ll have weed eating livestock.
Yes, I know it sounds crazy. But it’s all based on three decades of research into how animals choose what to eat. I just read all the research, became a “Thinking Grazier,” and translated the science into something beneficial to graziers everywhere.
The foundation is an improved understanding of “Palatability”
Palatability isn’t a matter of taste. It’s really a result of Continue reading →
Purchasing livestock mortality insurance could save high-risk genetic investments from an unexpected situation.
You save up to invest in another animal to add to your herd or flock. Or maybe, you just purchased a show animal that will travel across the country. This genetic investment could provide opportunity for your operation, but do you have livestock mortality insurance in case something goes wrong?
“Full-risk livestock mortality insurance is like life insurance for an individual animal,” says Ryan Thurston, livestock insurance agent at Heltebridle Bounds near Taneytown, Md. “A policy will protect that investment, even if it’s just as short term as one year.”
November is upon us. The crispness of fall is in full glory. Hay season is subsiding. Grain harvest is moving along slowly. Even if the workload on the farm slows down after harvest, we still feel rushed as daylight fades earlier and earlier each day.
Everyone I talk to is waiting for a time when life will slow down, they can take a deep breath, and feel that feeling of accomplishment that the hard work has been worth the effort. That they’ve made it to where they want to be. If only we could feel a little of that feeling every day…
Come to think of it, what’s stopping us? Maybe observing a little more of an attitude of gratitude could help us through those days when the workload is too heavy, and the world is too hard. Taking a few minutes each day to Continue reading →
Goats harbor several species of coccidia but not all exhibit clinical coccidiosis (see Coccidiosis). Adult goats shed coccidia in feces, contaminate the environment, and infect the newborn. As infection pressure builds up in the pens, morbidity in kids born later increases. Signs include diarrhea or pasty feces, loss of condition, general frailness, and failure to grow. In peracute cases, kids may die without clinical signs. Rotating all the kids through one or two pens is dangerous. To help prevent coccidiosis in artificially reared dairy goats, the kids should be put in small, age-matched groups in outside, portable pens that are moved to clean ground periodically. Eradication is not feasible, but infection can be controlled through good management practices. Coccidiostats added to the water or feed are adjuncts to a management control program and not substitutes. Chronic coccidiosis is one of the main causes of poor growth in kids and is responsible for the uneconomical practice of delaying breeding for a year until the goat has reached adequate size (70 lb. [32 kg] for dairy breeds). In Angora goats kept extensively, the problem is seen at weaning, when the kids are kept in smaller lots and fed supplement on the ground.