Christine Gelley, OSU Extension Educator ANR, Noble County

To celebrate, Christine Gelley- ANR Educator of Noble County OSU Extension will host Farm Talk Lunch in her kitchen to share some of the basics of lamb selection and preparation. The featured cut will be lamb shoulder with Latin spices cooked in the Instant Pot, ideal for tacos or fajitas. Family Consumer Science Educators- Sami Schott and Emily Marrison will share information on kitchen safety, Instant Pot basics, and cooking methods for preparing lamb. OSU Extension Beef Cattle Field Specialist and trained meat scientist- Garth Ruff will also provide commentary on lamb cuts and appropriate cooking methods for best results. The program will be held on February 19, 2021 at 12:00 Noon. Register for free here: https://go.osu.edu/farmtalklamblunch21

To browse recipes utilizing lamb shoulder, look here: https://www.americanlamb.com/shoulder-chop

Looking to try something new of perhaps a recipe on how to cook your favorite cut of lamb? Be sure to check out all recipes here: https://www.americanlamb.com/recipes-1 that can be used to enjoy American lamb.

For basic how-to tips for cooking lamb be sure to visit: https://www.americanlamb.com/cooking-school-1