The American Lamb Board (ALB) aims to connect American Lamb producers with consumers and chefs who are seeking local sources of American Lamb.
“ALB receives emails and calls daily requesting information about where to buy American Lamb,” says Gwen Kitzan, ALB chair. “We want to know the online stores, farmers markets, and butcher shops that carry local American Lamb across the country to help consumers and chefs who only have access to imported lamb or no lamb at all in their grocery stores.”
ALB has a survey for American Lamb producers to submit information about their direct marketing efforts.
Helping each sheep producer find ways to be more efficient plus take more control of flock productivity, both of which protect against price volatility, is the bottom line reason for the Best Practices to Increase Your Lamb Crop fact sheets. The series is a joint effort of the American Lamb Board (ALB) and the American Sheep Industry Association’s Let’s Grow program. These fact sheets were developed by a group of industry experts and are designed to help producers increase their productivity and profitability. Continue reading →
Abortions in sheep and goats are common submissions to the Animal Disease Diagnostic laboratory (ADDL), particularly in late winter and spring. The ADDL has assembled a multi-discipline diagnostic panel approach to guide practitioners on samples needed, tests offered to address most typical abortion-causing pathogens, and the cost of the workup. The goals are to present a thorough diagnostic plan that is expedient to collect, provide a working differential diagnosis, and that is done at an affordable price. Fresh samples that are most useful – required – include Continue reading →
Since its re-launch in August of 2017, the OSU Sheep Team has generated interested from shepherds all over the state of Ohio as well as around the world. Our team strives to provide both timely and timeless small ruminant production information to producers that can be easily be applied on-farm.
On a weekly basis, our team works on generating and providing quality information that we feel is important for shepherds to know. However, we would like to try something different and turn a part of this process over to you as a viewer. For those that follow our updates on a weekly basis, we are interested in hearing from you! Continue reading →
Tim Barnes, OSU Extension Educator ANR, Marion County
As the winter lambing season comes to an end, many purebred and club lamb producers are opening their barns and offering their latest lamb crop up for sale to compete in the 2018 show season. As many begin to flip through sale ads and Facebook postings, there are somethings that exhibitors need to take into consideration before making their big purchase.
So you want to show a market lamb, but don’t know where to begin?
The experts say selection and show preparation are a science that will aid in predicting the final product of your sheep. A well-planned feed and Continue reading →
As requested by popular demand, below is a listing of the presentations from the 2017 Buckeye Shepherd’s Symposium. Presentations from the two day event can be viewed in PDF format by simply clicking on the title of the presentation. For those that have further questions on the presentations themselves, feel free to email me at: firstname.lastname@example.org and I will help address your questions. Continue reading →