Brady Campbell, Program Coordinator, OSU Sheep Team

(Image Source: NADIS)

I’m sure that many of you are familiar with the old adage of “if it’s not broke, don’t fix it.” In general, this piece of advice can be misleading as change is needed and certainly essential when trying to improve the efficiency of your operation. However, when it comes to vaccination programs on your farm, this piece of advice fits perfectly. Vaccines are administered as a means to control an underlying issue within your flock or herd. It is recommended to not vaccinate for a specific disease unless you currently or suspect that you will have issues. This is in part due to the nature of the vaccines. Vaccines contain the organism in which create disease. This organism is modified so that the host is able to mount an effective immune response without becoming ill from the disease. As a result, producers willingly give their flock or herd a specific disease; but if your operation does not have issues with it, it is not recommended that you give the vaccine if it is not needed. However, there is one exception is this rule. It is highly recommended that each operation vaccinate with CD&T. The CD&T vaccine is used to protect against Clostridium perfringens types C and D (overeating disease) as well as clostridium tetani (tetanus). For those interested in learning more about this vaccine, check out this Ag-note: Vaccinating with CDT.

Now you maybe thinking, why are we still talking about CD&T? This past spring I have received more questions than ever regarding sick and/or compromised lambs. By sick lambs, I’m not talking about those that have a couch or elevated temperature, I’m talking about those lambs that seem to be acting abnormally. According to the producers, all vaccination protocols that are commonly followed on-farm where adhered to. So, what went wrong this year? Continue reading →

Nicky Stone, Tony Brightling, and Susan Bibby, Agriculture Victoria
(Previously published online with Agriculture Victoria)

With an abnormally warm winter, we have heard several reports of producers experiencing serve issues with sore mouth already this year. For those that have not experienced these issues, be sure to join the authors above as they outline the mode of infection and provide some insight on how to control for this disease.

Scabby mouth (contagious ecthyma, orf) is a highly contagious, viral disease of sheep, goats, and occasionally humans. This disease is a potential problem of live sheep exports [and confinement type operations] due to the close confinement of animals and the feeding of sheep with pellets and hay that cause minor abrasions to the mouth and lips. Continue reading →

Kevin Pelzer DVM MPVM, Diplomate of ACVPM, Virginia/Maryland Regional College Of Veterinary Medicine
(Previously published online: Pelzer Proceedings)

Small Ruminant Vaccine Programs
Prepartum vaccines
Does and ewes should be vaccinated 3-4 weeks prior to the time of parturition in order to provide colostral immunity to the neonates

1. Clostridium perfringens type C and D
   • Vaccine will cross protect against Cl. perfringens type B
   • Vaccine prevents hemorrhagic enteritis and overeating disease
2. Clostridium tetani
   • Protects neonates from tetanus
   • Especially important if horses have been/are on the premise
   • Neonates at risk because of tail docking, castration, and dehorning
     • Note: The Cl. perfringens C and D and tetanus come in a combination vaccine
3. Parainfluenza 3
   • Protects against parainfluenza 3, a viral disease that predisposes neonate to pneumonia
   • The product contains both PI3 and Infectious Bovine Rhinotracheitis Virus
   • The product is given intranasally, 1/2 of the cattle dose – 1 ml in one nostril
   • Reduces the shedding of PI3 by dams and provides good colostral immunity to neonates

Optional vaccine

Continue reading →

Dr. J. Bret Taylor, U.S. Sheep Experiment Station USDA, Agricultural Research Service, Dubois, Idaho 83423
(Previously published on the Montana Wool Growers Association webpage)

(Image Source: Sheep 201)

Lambing season is upon us or soon will be! Whether just beginning, in the midst of, or wrapping up lambing, lamb survival is a concern for all of us. The U.S. Department of Agriculture recently reported that the average death rate of lambs from birth through weaning to be nearly 11%! Most of these lambs are lost in the first two weeks of life.

Many troublesome diseases plague neonatal (new-born) lambs. One of these diseases is caused by Clostridium perfringens Type C, which results in bloody scours (diarrhea). Another strain of C. perfringens, Type D, rears its ugly head beginning several weeks after birth when the ewe’s milk production is high and/or lambs gain access to concentrate-type feeds (grain-based supplements or diets). Death caused from Continue reading →

Lisa Guenther, Editor, Canadian Cattlemen, The Beef Magazine
(Previously published in the Canadian Cattlemen, The Beef Magazine: November 7, 2019)

Make sure you protect your vaccine’s effectiveness with a few practical steps.

Getting the most out of a vaccine starts with the syringes and needles.

Dr. Cody Creelman, a bovine veterinarian in southern Alberta, recently held a free webinar on ways to make cattle vaccines more effective. Part of his webinar covered how to keep needles and syringes clean and working well.

Creelman recommends Continue reading →

Susan Himes, Communications Specialist, Texas A&M AgriLife Extension Service
(Previously published online on AgriLife TODAY: November 11, 2019)

(Image Source: Farmers Weekly)

No longer will producers who need injectable antibiotics for their [livestock] be able to just grab them at their local feed store or order them online.

The Texas A&M AgriLife Extension Service wants producers to be aware that the U.S. Food and Drug Administration is continuing the phasing in of a law that requires a prescription for any antibiotic use in animals raised for human consumption, as well as for all companion animals.

Prescriptions, livestock and your vet
A prescription is already required for most antibiotics delivered to livestock, and the remaining three categories of injectable antibiotics available over-the-counter will soon be joining the list of medically important antimicrobials that require a veterinarian’s prescription. Continue reading →

United States Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS)

Owner/Hauler Statements
On March 25, 2019, the Animal and Plant Health Inspection Service (APHIS) updated its scrapie regulations and program standards through the publication of a Final Rule in the Federal Register and the Scrapie Eradication Program Standards, Volume 1, which included updating identification requirements for goats and certain record keeping requirements for sheep and goats. These rules apply to sheep or goats that are moving or have moved in interstate commerce, that have resided on premises where interstate commerce is conducted, or that are owned by people who engage in interstate commerce. This includes animals moved though markets or other sites where interstate commerce occurs even if the particular animal has not left the state.

Official identification is now required for Continue reading →

Sandy Smith, OSU Extension Educator ANR, Carroll County
(Previously published in Farm & Dairy, August 22, 2019)

(Image Source: Farm & Dairy)

We have all been really concerned with the effects that the unpredictable weather has had on forage production this year.

First, we had so much rain and even flooding that delayed forage growth and quality haymaking. Now we are experiencing areas of semi-drought conditions in some areas.

We all have had places in our counties that it rained 3 inches in one area and three miles down the road, or less as the crow flies, they may only have received a half an inch. Continue reading →

Susan Schoenian, Sheep & Goat Specialist, University of Maryland Small Ruminant Extension Program
(Previously shared on Premier1Supplies Sheep Guide)

Hoof care is an important aspect of sheep production and management. Hoof diseases can affect the health and welfare of sheep and have a negative effect on productivity. Hooves should be regularly checked for disease and excess growth. Animals which have excessive hoof growth, recurrent hoof problems and/or fail to respond to treatment should be culled.

Hoof trimming
Hoof growth—and thus, the need for hoof trimming—is affected by many factors, including breed and genetics, soil moisture and characteristics, management and nutrition. Sheep grazed on Continue reading →

Susan Schoenian, Sheep & Goat Specialist, University of Maryland Small Ruminant Extension Program
(Previously published on the Maryland Small Ruminant Page)

Over the past weekend, my family and I spent some time installing a new water line to give us access to more grazing area. As we spent most of both days in the sun, I began to work on 2019’s farmers tan. As I write this up, my arms are still feeling the heat of the weekend. With this being said, I thought that it would be timely to talk about heat stress in our favorite livestock species, sheep and goats. Any time we talk about feeding livestock, we note the importance of fresh, clean water. This is always a given regardless of the time of year. There is also discussion about wool on sheep during the summer months. Wool is actually quite beneficial when it comes to protecting against the hot summer sun. For more on these two topics and others related to heat stress, be sure to check out this weeks discussion provided by Susan Schoenian.

Extreme heat is stressful to livestock, as well as people. High temperatures are even more problematic in states like Maryland, because high temperatures are also often accompanied by high humidity. The heat index (temperature + humidity) is a more accurate measure of heat stress (hyperthermia) than temperature alone. Continue reading →

Michael Metzger, Michigan State University Extension Educator
(Previously published on MSU Extension, Sheep & Goat: January 3, 2019)

(Image Source: NADIS)

Johne’s is a serious disease that affects small ruminants.

Johne’s disease is a fatal gastrointestinal disease of sheep and goats and other ruminants (including cattle, elk, deer, and bison) that is caused by the bacterium Mycobacterium avium subspecies paratuberculosis (MAP). Also known as paratuberculosis, this infection is contagious, which means it can spread in your flock or herd. Young animals are more susceptible to the disease than adults. It is primarily spread by the fecal-oral route but may also be transmitted across the placenta and through milk and colostrum of infected ewes and does. The most consistent clinical sign in sheep and goats is Continue reading →

Michael Metzger, Michigan State University Extension Educator
(Previously published on MSU Extension, Sheep & Goat: December 21, 2018)

Foot rot and foot scald in goats and sheep.

Foot rot and foot scald are contagious diseases of the hooves in goats and sheep.

According to Michigan State University Extension Educator Mike Metzger, a cool wet fall can increase foot scald and foot rot in small ruminants. Foot scald and foot rot are costly diseases in the sheep and goat industries. Producers lose significant time and money every year attempting to control it in their flock or herd. If foot rot and/or foot scald becomes a problem on your farm it takes a lot effort and labor to control symptoms and eliminate it. However these conditions are preventable with good management. Continue reading →

Written by the Milk Products team, Chilton, Wisconsin
(Previously published in Morning Ag Clips: November 5, 2018)

(Image Source: Premier 1 Supplies)

With winter here and lambing season near, below are a few quick tips on how to keep your lambs warm and healthy this winter.

Keep lambs growing in cold weather by managing environment, nutrition, and health.

As the temperature drops and snow starts falling, it is time to start thinking differently about how we care for lambs. For sheep raisers in cold climates, winter is a time to take special precautions to ensure lambs grow healthy and strong.

“Despite the lamb’s built-in wool blanket, winter can be Continue reading →

Susan Schoenian, Sheep & Goat Specialist, University of Maryland Small Ruminant Extension Program
(Previously published on the Maryland Small Ruminant Page)

(Image Source: Susan Schoenian, Maryland Small Ruminant Page)

Some diseases that affect sheep.

Sheep can be affected by many diseases. This article gives an overview of some of the most common diseases of sheep. Scrapie, though uncommon, is also included, because it is important for reasons of public health and perception.

Abortion
Abortion is when pregnancy is terminated and the ewe loses her lamb(s), or she gives birth to weak or deformed lamb(s) that die shortly after birth. While it is not unusual for some ewes to abort, flock abortion rates in excess of 5% are usually considered problematic.

There can be many reasons for abortion, and it is not always easy to determine the cause. In the US, the most common infectious causes of sheep abortion are Continue reading →

Dave Van Metre, DVM, DACVIM Professor / Extension Veterinarian, Colorado State University

Pneumonia is an infection of the lung tissue with multiple causes. It is an important medical problem of sheep and goats of all ages. In younger animals, various bacteria, viruses, and parasites of the upper and lower respiratory tract are often involved in the development of pneumonia. In adults, these same diseases – causing agents can create pneumonia.

In sheep, a systemic virus known as Ovine Progressive Pneumonia Virus (OPPV) can play an important role.

In goats, a similar systemic virus, the Caprine Arthritis and Encephalitis Virus (CAEV), can cause pneumonia.

The word “systemic” means that OPPV and CAEV are viruses that can affect multiple organs, including the lungs. These viruses can also affect the brain, udder and the joints. In certain climates, parasites (worms) can travel from the gastrointestinal tract to the lungs, causing pneumonia.

What conditions increase the risk of pneumonia? Continue reading →

Dr. Tim McDermott, OSU Extension Educator ANR, Franklin County
(Previously Published in Farm and Dairy: July 12, 2018)

When I was a veterinary student in the 1990’s in parasitology class we learned about Paralephostrongylus tenuis (P. tenuis), the meningeal worm primarily affecting small ruminants, as an uncommon, even rare occurrence in private practice.  When I joined Extension in 2015 in Hocking County, I found that for small ruminant producers in southeastern Ohio, this parasite was frequently encountered.  P. tenuis is a type of roundworm that has white tailed deer as its primary host.  In white tailed deer however, the parasite infrequently causes illness, but instead will live inside the deer for years with no outward medical signs, excepting only eggs shed from the roundworm into the environment within the deer feces.  The life cycle of this roundworm parasite is classified as indirect.  This means that further maturation of the parasite into an infective larval stage occurs in a second host outside of the deer and this intermediate host is then ingested by another species.  The intermediate host for P. tenuis is Continue reading →

Dr. Bill Shulaw, OSU Extension Veterinarian

This week we dig back into our archives to find an article that many could probably related to, especially with the weather that we have been experiencing!

With an unusual wet spring and summer, this situation has opened up the door for a common sheep disease to drastically affect your flock: contagious footrot. Warm wet weather softens the hoof and soft tissues between the toes making the foot more susceptible to infection. It also favors the transmission of the causative bacteria, Dichelobacter nodosus (formerly Bacteroides nodsus), from the hooves of carrier sheep to the hooves of unaffected animals. For a review of the causes of virulent and benign footrot in sheep, as well as “scald,” the reader is referred to the appropriate section in the latest edition of the SID Sheep Production Handbook available through the American Sheep Industry.

When footrot appears in a flock, it often Continue reading →

Rory Lewandowski, OSU Extension Educator ANR, Wayne County
(Previously published in: A Guide to Katahdin Hair Sheep)

As we begin yet another season filled with selling and showing livestock, it is important to keep biosecurity in mind. Rory reminds us that most economically important diseases are purchased. All newly purchased animals should be quarantined before introducing them to your flock. Therefore, as you consider purchasing a new stud ram or plan on taking your flock to the county fair, proper biosecurity measures will pay off for you and your flock in the long run.

How easy or difficult would it be to introduce an infectious disease into your flock? Do you know the factors that increase the risk of introducing an infectious disease into your flock? Farm biosecurity is about Continue reading →

Farm and Dairy Staff
(previously published in Farm and Dairy: February 19, 2018)

Make sure your lambs are off to a good start by using “clip, dip, and strip” in your lambing practices. This simple technique, suggested by former Penn State University Extension Educator Michael Fournier, will aid in keeping newborn lambs healthy.

1 – Clip
Clip refers to trimming the umbilical cord. When a lamb is born, it will have an umbilical cord of varying length still attached to the belly, which can be an open highway for bacteria. If the umbilical cord is Continue reading →

Christine Gelley, OSU Extension Educator ANR, Noble County

(Image Source: Dr. David Bohnert, Oregon State University. An example of fescue foot injury on cattle.)

A few weeks ago I had the opportunity to attend the American Forage and Grassland Council Annual Conference with some of our other Ohio Extension Educators. It was a wonderful experience to learn from others and share what we have learned with forage producers and professionals across the country.

Two sessions that I sat in on for the benefit of my local producers were “Managing Clovers in the 21^st Century” and “Understanding and Mitigating Fescue Toxicosis.” Continue reading →

Dr. Cassandra Plummer, DVM, Small Ruminant Veterinarian, Iowa State University College of Veterinary Medicine

This week we have another article pulled from the archives. Although its original publication date was nearly 10 years ago, this piece does a great job outlining the importance of colostrum. For those that are nearing lambing, be sure to update yourself on the appropriate handling methods regarding the use of donor animal and frozen colostrum.

As we find breeding season winding to a close it is time to start making preparations for lambing season to begin. When preparing for lambing, one thing to consider is your plan for colostrum management. How are you going to get colostrum into your lambs? What if a ewe doesn’t have colostrum? How will you handle orphan lambs or bottle lambs? All of these things need to be considered prior to the start of lambing.

To start out with, what is colostrum? Colostrum is defined as Continue reading →

Dr. Bill Shulaw, OSU Extension Veterinarian

This piece from Dr. Shulaw was previously posted on the web page about 8 years ago. However, it contains a lot of valuable information as many producers here in the state of Ohio transition into the winter lambing season. Check out this article to refresh yourself on the dangers of the starvation/hypothermia complex. Understanding this complex will help you as a producer better prepare yourself for potential issues during this lambing season.

The starvation/hypothermia complex usually comes about when multiple contributing factors are present and not just the simple occurrence of cold weather. Some of these include failure of the ewe to care for the lamb, difficult birth resulting in a weak lamb, bacterial mastitis in the ewe, “hard bag” in the ewe caused by ovine progressive pneumonia (OPP) virus, and several infectious causes of abortions which also may result in live, but weak, lambs. Most producers will be confronted with the occasional hypothermic lamb. Continue reading →

Dr. Cassandra Plummer, DVM, Small Ruminant Veterinarian, Iowa State University College of Veterinary Medicine

As we find breeding season winding to a close it is time to start making preparations for lambing season to begin. When preparing for lambing, one thing to consider is your plan for colostrum management. How are you going to get colostrum into your lambs? What if a ewe doesn’t have colostrum? How will you handle orphan lambs or bottle lambs? All of these things need Continue reading →

Dr. Bill Shulaw, OSU Extension Veterinarian

Green grass is beginning to peek through the brown plant residues on many Ohio pastures. If our weather pattern is typical this spring, we will soon be enjoying warmer, but wetter, weather. Although we will welcome the flush of new forage that this weather will bring, this is the major transmission season for one of the most common of sheep diseases: contagious footrot. Warm wet weather softens the hoof and soft tissues between the toes making the foot more susceptible to infection. It also favors the transmission of Continue reading →

Dr. Bill Weiss, Dairy Nutrionist, The Ohio State University

It is important to have a good understanding upon which forages can be affected by frost damage and prussic acid poisoning. Continue reading →