BioWorma is the one of the latest products developed in the livestock sector to be used as an additional management tool to control for internal parasites. At this time, BioWorma has been registered by International Animal Health Products Pty Ltd in Australia, New Zealand, and the United States. This product is said to become available to producers in AU and NZ by early July, but as for the US, BioWorma must first receive EPA approval. Upon approval, regulation of use and distribution will be established by each state. Until then, gathering a better understanding of the product itself and how it can be implemented on-farm will be key to its success here in the US.
The sun is out, the grass is growing and livestock in Ohio are out on pasture contentedly grazing. There is something special about the relationship between animals and pasture on a farm but there are challenges as well, including parasites.
“Worldwide, producers are losing billions of dollars to parasites through production losses and actual animal losses. They are more of an issue in the Eastern U.S. because our grazing areas are more concentrated than in the West. Issues with parasites increase this time of year when temperatures are 50 to 104 degrees F. Beyond this range, their survivability decreases significantly,” said Brady Campbell, program coordinator of the Ohio State University sheep team. “When it is hot, humid, and wet they thrive. Now everything is out on pasture and when it is wet and dewy it is a problem. Dew is Continue reading →
Michelle Arnold, DVM (Ruminant Extension Veterinarian, UKVDL), University of Kentucky
Although this piece is written from a Beef cattle perspective, it covers an extremely timely and important topic. As you read this article, think about how this may apply to you in your operation and what management strategies you can implement in order to prevent production losses associated with parasitic infection.
A “non-renewable” resource is a resource with economic value that cannot be readily replaced on a level equal to its consumption. Petroleum and coal are two familiar examples of valuable non-renewable products used daily, but known to exist in limited supply, and formation of new product takes billions of years. De-wormers, on the other hand, are products that can be purchased from almost any farm or veterinary supply store and online. There are many different kinds, fairly inexpensive, and seemingly effective at Continue reading →
Cattle, horses, sheep, and goats are all susceptible to internal parasites, which can be devastating to producers economically.
“Many times, the effects are subclinical and may go unnoticed, but severe infestations can cause disease and death,” says Adam Speir, a county extension agent with the University of Georgia’s forage extension team.
Speir notes that the effects of infestations can come in many forms, with the most common being reduced milk production, reduced weaning weights, delayed puberty, lower Continue reading →
Since the mid-2000’s, the National Sheep Improvement Program (NSIP) has been providing estimated breed values (EBVs) for parasite resistance. These EBVs have been for fecal egg count (FEC), an indicator trait of resistance. FEC EBVs have allowed producers to select for superior individuals in reducing parasite burden. But do they work?
Dr. Ken Andries, Kentucky State University
(previously published on wormx.info provided by the American Consortium for Small Ruminant Parasite Control)
Most producers of sheep and goats are experiencing resistant parasites to the common products utilized to control them. This continues to be a growing issue resulting in recommendations for change in management and selection practices. Selection for resistance can improve overall parasite status of a herd and reduce the need for treatment. Finding the individual within the breed that is more resistant is the issue when using selection.
Animal production losses associated with internal parasitic infection continues to be of great concern in the small ruminant industry. This is due to the development of parasitic resistance to chemical de-worming products.
For example, when a de-wormer is given at a lower dose than what is recommended on the manufactures label, the parasite in the treated animal may not receive an effective or lethal dose. A concern with treating lactating ewes is that Continue reading →
Sorting through the information on sheep and goat parasite control: A decision making support tool is now available.
Farmers confronted with parasite infections in their sheep and goats soon realize there is no “magic bullet” or “one size fits all” solution. They can be quickly bombarded with a lot of information available on internal parasite control but with no help in sorting out which options they should consider in their farming operation.
OSU Extension personnel have developed a decision making support tool for farmers to develop Continue reading →
An important component of summer management is internal parasite control. By this point in the calendar year sheep, and/or goats on many farms have rotated through pasture paddocks at least a couple of times. Lactating ewes and does can shed large numbers of parasite eggs, effectively seeding pasture paddocks with parasite larvae that are waiting to be ingested with the next grazing pass. As young lambs and kids learn to graze at the side of their mothers, they are very susceptible to acquiring large parasite infections. However, parasite loads are not equally distributed within the herd or flock.
Over the past several years targeted selective de-worming treatment of sheep and goats has been promoted as one way to avoid treating the entire flock or herd. Selective treatment can slow down the process of the parasite acquiring chemical resistance and thereby prolong the effectiveness of those chemical de-wormers available to sheep and goat owners. One tool that is being used to determine selective treatment is the FAMACHA system. Continue reading →
A number of sheep and goat owners have been trained across Ohio in the use of the FAMACHA system, yet problems with internal parasites, in particular, with Haemonchus contortus continue. This is to be expected. The FAMACHA system utilizes an eyelid scorecard that can help a farmer make a decision to treat or not to treat the animal with a chemical de-wormer. The FAMACHA system is not a cure-all, or a silver bullet for dealing with internal parasites. It is one tool that can be a part of an overall parasite control strategy. In order for this tool to be effective Continue reading →
May through early June is generally a time of good pasture growth and corresponding livestock production. However, if you are grazing sheep and goats this is the time of year that needs careful consideration in regards to internal parasites, in particular Haemonchus contortus, the barber pole worm. One way to approach this grazing season is to think in terms of risk management.
What can be done to reduce or minimize the risk of a heavy parasite infection while sheep and goats graze pastures? Continue reading →
The biggest enemy of pasture based sheep and goat production has got to be internal parasites and especially, Haemonchus contortus, or the barber pole worm. Its incredible reproductive capacity, an adult female can lay up to 5,000-10,000 eggs/day, combined with the fact that the infective third stage (L3) larvae can survive 60 to 90 days or more on pasture during Continue reading →
July through September are critical times to closely monitor the internal parasite burden of lambs and kids. Preferably monitoring would start in June. The internal parasite of principal concern during the summer months is Haemonchus contortus, the barber pole worm. Lambs and kids grazing on pastures that are contaminated with large numbers of infective Haemonchus contortus larvae can go downhill very rapidly in July and August. It would not be uncommon that within a 7-10 day period Continue reading →
July and August are critical months to control the internal parasite, Haemonchus contortus in pasture based sheep and goat production. Often producers may find that lambs and kids seem to “stand still” during the summer, with little or no weight gain. There can be several reasons for this situation. Continue reading →