Chris Penrose, OSU Extension Educator, Morgan County
(Previously published in the Winter issue of The Ohio Cattleman)
The month of December is a great time to plan. We still have the opportunity to make changes to the 2017 year and plan for 2018. When I think of 2017, especially as it relates to forages, two things come to mind for me. First, what worked and what went wrong? Next, is there anything that can be done to improve the operation for this and next year?
What worked and what went wrong?
Continue reading →
Garth Ruff, OSU Extension Educator ANR, Henry County
I have always been curious about what goes through a person’s mind while shopping at the grocery store. In the past couple of weeks, I have read several articles regarding consumer surveys, gauging consumer wants and purchasing habits when at the grocery store. I shared one such article in my weekly online newsletter titled, Informed Consumers Won’t Pay More For ‘Natural’. In this experiment researchers at Arizona State University polled 663 beef eaters about their willingness to pay for steak labeled with different attributes: one of which being natural. Half of the participants were provided with the definition of natural and half were not.
In summary, those who were provided the definition of Continue reading →
Brady Campbell, Program Coordinator, OSU Sheep Team
As explained by Dr. Temple Grandin, appropriate livestock handling and maintaining high standards of animal welfare are key to successfully raising, managing, and marketing livestock of all species. With the support of the American Sheep Industry Association and the Livestock Marketing Association, Dr. Temple Grandin outlines the appropriate methods upon how to handle sheep in any type of management or marketing situation. Understanding sheep from a behavioral standpoint will make working with sheep much easier regardless of the situation.
Listed below are 4 sheep handling videos. Whether you are Continue reading →
Mike Rankin, Hay and Forage Grower managing editor
(Previously featured in Hay & Forage Grower: December 12, 2017)
(Image Source: Mike Rankin, Hay and Forage Grower)
“We need to think about alfalfa as a package of nutrients,” said Bill Weiss, Ohio State University Extension dairy nutritionist. “As such, the value of that alfalfa (or any forage) should reflect the value of the nutrients provided.”
Perhaps most buyers and sellers of hay already think this is being done, but Weiss takes it to another level. He shared his thoughts on valuing hay at the Western Alfalfa & Forage Symposium’s Hay Quality Workshop held in Reno, Nev. Continue reading →
Dr. Cassandra Plummer, DVM, Small Ruminant Veterinarian, Iowa State University College of Veterinary Medicine
This week we have another article pulled from the archives. Although its original publication date was nearly 10 years ago, this piece does a great job outlining the importance of colostrum. For those that are nearing lambing, be sure to update yourself on the appropriate handling methods regarding the use of donor animal and frozen colostrum.
As we find breeding season winding to a close it is time to start making preparations for lambing season to begin. When preparing for lambing, one thing to consider is your plan for colostrum management. How are you going to get colostrum into your lambs? What if a ewe doesn’t have colostrum? How will you handle orphan lambs or bottle lambs? All of these things need to be considered prior to the start of lambing.
To start out with, what is colostrum? Colostrum is defined as Continue reading →
(Previously published on the American Consortium for Small Ruminant Parasite Control web page, December 12, 2017)
Since the mid-2000’s, the National Sheep Improvement Program (NSIP) has been providing estimated breed values (EBVs) for parasite resistance. These EBVs have been for fecal egg count (FEC), an indicator trait of resistance. FEC EBVs have allowed producers to select for superior individuals in reducing parasite burden. But do they work?
With the rise of anthelmintic resistance in Continue reading →
Lauren Peterson, Hay and Forage Grower summer editorial intern
(Previously featured in Hay & Forage Grower: December 5, 2017)
The verdict is in. Grazing toxic fescue to the ground is dangerous
to pastured livestock. Findings released by the University of Missouri indicate that the highest levels of toxic alkaloids are held in the bottom 2 inches of infected grass.
Sarah Kenyon, an MU extension agronomist based in West Plains, Mo., documented these findings in her Ph.D. dissertation.
Kentucky 31 fescue, the most-used grass in Continue reading →
Dr. Bill Shulaw, OSU Extension Veterinarian
This piece from Dr. Shulaw was previously posted on the web page about 8 years ago. However, it contains a lot of valuable information as many producers here in the state of Ohio transition into the winter lambing season. Check out this article to refresh yourself on the dangers of the starvation/hypothermia complex. Understanding this complex will help you as a producer better prepare yourself for potential issues during this lambing season.
The starvation/hypothermia complex usually comes about when multiple contributing factors are present and not just the simple occurrence of cold weather. Some of these include failure of the ewe to care for the lamb, difficult birth resulting in a weak lamb, bacterial mastitis in the ewe, “hard bag” in the ewe caused by ovine progressive pneumonia (OPP) virus, and several infectious causes of abortions which also may result in live, but weak, lambs. Most producers will be confronted with the occasional hypothermic lamb. Continue reading →
Brady Campbell, Program Coordinator, OSU Sheep Team
Are you a sheep judge or plan to judge in the upcoming year? If so, do you judge shows at the community, county, state, and national levels? During these judging events, have you ever been asked to judge multiple breeds? More specifically, have you ever been asked to judge a wool breed of sheep?
If you answered yes to the above questions, there is an event that you should attend as you prepare for the 2018 show season. For those that may not feel as comfortable with judging wool sheep, The Ohio State University Extension will be holding a sheep judging workshop that specifically focuses on wool breeds. This workshop is designed to Continue reading →
Stan Smith, OSU Extension PA, Fairfield County
(A follow up to the EPA Delays Hazardous Substance Release Notification Deadline post from November 15, 2017)
Late in the day on November 15, 2017, the EPA announced that farms with continuous hazardous substance releases as defined by CERCLA do not have to submit their initial continuous release notification until the DC Circuit Court of Appeals issues its order, or mandate, enforcing the Court’s opinion of April 11, 2017. While it appears the reports will be required sometime, producers may Continue reading →
Marcus McCartney, OSU Extension Educator, Washington County
(Previously published in Farm and Dairy, December 1, 2017)
Do you have leftover fair goats, or inherited some that did not make weight at the fair?
Perhaps your kids or grandkids have been bugging you for the small ruminant animal for some time. Or by chance, did you come into a small herd recently?
If so, then don’t perceive goat ownership as a chore or inconvenience but rather embrace it, think positive, and start letting the goats work for you.
There are several ways goats can be a useful management tool in Continue reading →
Bob Hendershot, Retired State Grassland Conservationist
Improving your pasture management skills will grow more forage that will have higher quality that will better feed your livestock and make you more money. A better pasture should just keep getting better year after year including; improving the environment; improving the soil, water, air, plants, and animals as well as reducing your energy requirements. Healthy soils can grow healthy plants that can allow animals to grow quicker, stronger and healthier, which will reduce the cost of production. We will discuss ways to improve Continue reading →