Christine Gelley, OSU Extension Educator ANR, Noble County
(Previously published in Progressive Forage, January 30, 2019)
At A Glance:
When you are in the market for forage seed, get prepared before you drive to the co-op to shop. Variety is an influential factor in the success or failure of your forage stand.
Species vs. Variety vs. Cultivar
If you are not familiar with binomial nomenclature (the international language for naming plants), lets clarify the differences between species, variety, and cultivar, which are all terms you will encounter during seed selection.
L. H. Bailey, the author of the Manual of Cultivated Plants, defines species as Continue reading
Richard Brzozowski PhD, Anne Lichtenwalner DVM PhD, and Jim Weber DVM PhD, Cooperative Extension and School of Food and Agriculture, University of Maine
(Previously published as a Bulletin on The University of Maine Cooperative Extension page)
As a sheep or goat producer, you know that the health of your animals is essential for optimum performance and profitability. You will likely use 4 of your 5 senses (sight, smell, touch, and hearing) in detecting disease or injury of your livestock. Building skills and knowledge to quickly identify signs of poor health of your livestock can help in their early treatment and recovery. Some individuals have the innate ability to interpret signs and symptoms of animals while other people have to work at mastering the interpretation of different situations. Take notes or photos of normal and abnormal animal conditions as these could help you improve your skills and abilities. Organize this information to help remember past circumstances and treatments. Several tips to help you interpret normal and abnormal health conditions of sheep and goats are listed below for your possible use. This list may be helpful when discussing sick animals with your veterinarian over the phone. Continue reading
Dean Oswald, University of Illinois Extension, Animal Systems Educator
(Previously published on Sheep & Goats, Illinois Livestock Trail, January 15, 2010)
Although the original publication of this article was over nine years ago, it still contains useful tips and suggestions when thinking about creating and maintaining pastures for small ruminant production. As we begin to prepare for the 2019 growing season, some of these tips may help you outline the next step in your pasture management program. To view the outlined check lists provided, click below to continue reading. Continue reading
Autumn Converse, Caitlyn Deeter, Taylor Klass, Jaime Uren, OSU Animal Science Undergraduate Students
Brady Campbell, Program Coordinator, OSU Sheep Team
CIDR and Light Management in the Breeding of Ewes
** Follow the link above to view the Ag-note.
As we approach the spring breeding season, many producers are already in the midst of either planning or preparing for their 2019 fall lamb crop. Outlined by a previous article here on the webpage, Breeding for Out-of-season Lambs to Fill in the Industry Gaps, fall lambing has several benefits including an increased premium due to the short supply of new born lambs during the fall. However, the production of fall lambs can be challenging as sheep do not commonly breed out-of-season. Sheep are known as short day breeders, meaning that their natural breeding period occurs in the fall with shorter days. Some breeds of sheep (i.e. Dorset and Polypay – to name a few) are known as seasonal breeders, meaning they do not have a set breeding season. Therefore, these breeds of sheep are able to breed outside of the fall breeding period and would be beneficial in fall lambing flock. However, what if you were interested in producing fall lambs from other traditional breeds that do not breed out of season naturally? Continue reading
Dr. Susan Kerr, WSU NW Regional Livestock and Dairy Extension Specialist
(Previously published on Washington State University – Whatcom Ag Monthly page)
Tube Feeding Neonatal Small Ruminants: An Essential Skill for Sheep and Goat Farmers
(Image Source: Dr. Susan Kerr – Washington State University)
Lambing and kidding are well under way. It is essential that sheep and goat producers learn how to tube feed young animals. This simple procedure can often save a young animal’s life, thereby increasing lambing and kidding crop rates and enhancing profitability. With a brief amount of instruction and a little practice, even children can perform this crucial task quickly, safely and effectively.
When is tube feeding necessary? Continue reading
James E. Miller, DVM, Ph.D., Emeritus Professor, School of Veterinary Medicine, Louisiana State University
Joan M. Burke, Ph.D, Research Animal Scientist, USDA-ARS
(Previously published on American Consortium for Small Ruminant Parasite Control, January 2019)
Nematode-trapping fungi have demonstrated potential as a biological control agent against the immature (larval) stages of gastrointestinal nematodes (worms) in livestock feces under both experimental and natural conditions. These fungi are normal soil inhabitants throughout the world where they feed on a variety of non-parasitic soil worms.
Of the various fungi tested, Duddingtonia flagrans spores have been shown to survive passage through the gastrointestinal tract of ruminants. After defecation, the spores Continue reading
Susan Schoenian, Sheep & Goat Specialist, University of Maryland Small Ruminant Extension Program
(Previously published on the Maryland Small Ruminant Page)
Coccidiosis: deadly scourge of lambs and kids
(Image Source: Susan Schoenian, Maryland Small Ruminant Page)
Coccidiosis is a parasitic disease affecting a variety of animals, especially mammals and birds. The causative organism is a microscopic, spore-forming, single-cell protozoa called coccidia. Coccidia are from the same class of organisms (sporozoa) that cause malaria. Coccidia are sub-classified into many genera. In sheep and goats, coccidiosis is caused by the genus Eimeria .
Within this genus, there are more than Continue reading
Dr. Reid Redden, Extension Sheep and Goat Specialist, Texas A&M AgriLife Extension Service
Reviewed by: Dr. Dan Morrical, Sheep Extension Specialist, Iowa State University
(Previously published online as a Let’s Grow Fact Sheet)
Although it may be a bit late this year to change your ewe feeding and management programs, I still find it important to share as you observe your flock this year. Are your ewes in a good body condition score? If not, what could you have done differently to improve? Supported by the Let’s Grow program through the American Sheep Industry, Dr’s Reid Redden and Dan Morrical provide us with some helpful tips to keep our ewes in good shape to prepare for late gestation and early lactation.
Improper nutrition during the last month of gestation and early lactation can have devastating effects on lamb survival and productivity. Most of which occur when ewes are in a poor body-condition score (BCS) entering the last trimester of pregnancy. Therefore, ewe-feeding strategies to maintain productivity and survival of lambs starts well before this critical time period.
Late Gestation Facts: Continue reading
Brady Campbell, Program Coordinator, OSU Sheep Team
Back due to popular demand, the Ohio Sheep Improvement Association will be offering a spring sheep shearing school scheduled for April 12th and 13th from 9:00 am – 4:00 pm at the Dave Cable Farm in Hebron, Ohio.
During this two day schooling event, attendees will be given the opportunity to learn how to properly shear a sheep using the Australian shearing method. Those in attendance will be taught Continue reading
Michael Metzger, Michigan State University Extension Educator
(Previously published on MSU Extension, Sheep & Goat: January 3, 2019)
Mastitis in sheep and goats is important because it can reduce productivity of the animals and farm profitability.
Mastitis is an important disease of sheep and goats because it decreases the amount and quality of the milk produced by a dairy animal and reduces weight gain in lambs and meat kids. It can also affect the animals well-being. Mastitis is an inflammation of udder. Physical injury, stress, or bacteria can cause mastitis. There are several bacteria which are known to cause mastitis in sheep and goats including Streptococcus sp., Staphylococcus sp., Pasteurella sp., and coliforms, such as E. coli. The exact type of bacteria that is causing the mastitis can only be determined by laboratory analysis. Mastitis can either be clinical or subclinical. Clots or serum in the milk are signs of Continue reading
Matthew Ipsen, Nuffield Scholar
(Previously published online on Making More from Sheep)
The reproductive performance of ewes is certainly an economically important trait in any commercial enterprise. Attention should be paid to the care of pregnant ewes and their lambs before, during and after birth.
Ensuring the nutritional demands of ewes during each stage of pregnancy, will result in the greatest “return on investment” in terms of maximizing the reproductive performance of sheep and in improving lamb survival.
Improving the nutrition of pregnant ewes will Continue reading