Jaelyn Whaley, South Dakota State University Extension Sheep Field Specialist
(Previously published online with South Dakota State University Extension: February 09, 2024)
Determining when lambs should be harvested is critical for optimal quality and consumer satisfaction. For optimal quality, lambs should be harvested between 6 and 12 months of age with 0.25 inches of back fat (external fat over the 12th and 13th rib; USDA, 1992). With the end in mind, the ideal finish weight should be determined prior to putting lambs on feed.
Calculating Ideal Finishing Weights
To start, mature parental weights can be used to predict ideal finishing weight of offspring. Held (1999) discussed an equation originally developed by Bradford and others (UC Davis) on utilizing mature dam and sire weights to predict lamb weights corresponding with a yield grade 2 carcass. This equation takes the average weight of the parents and multiplies that value by 64 percent to predict the ideal finish weight of an individual lamb (Held, 1999). Using this equation, if a 170-pound Rambouillet ewe is bred to a 250-pound Rambouillet ram, the optimal slaughter weight of their offspring should be approximately 134 pounds (see Figure 1). Utilizing this simple equation based on ewe and ram weights can aid in estimating individual, optimal slaughter weights.
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