Linda Geist, University of Missouri Extension
(Previously published in Drovers Newsletter: March 10, 2019)
Weed problems 
may explode this year thanks to the drought of 2018 and residual problems associated with overgrazing in parched pastures, says University of Missouri Extension agronomist Valerie Tate.
Last year’s extreme weather conditions created a forage shortage. As a result, many pastures were overgrazed. Continue reading
Jason Johnson, Public Affairs Specialist, USDA NRCS
(Previously published online in Wallaces Farmer: April 15, 2019)
Row crop
farmers are beginning to focus more on improving soil health on their land for long-term sustainability. But according to USDA soil health and grassland specialists, livestock producers can also implement soil health practices to improve their pastures.
Many Midwest farmers are using soil conservation practices like no-till farming, cover crops and extended crop rotations to improve soil health on cropland. Similarly, livestock producers can adopt practices traditionally meant for forage improvement to feed microorganisms and add organic matter to the soil. Practices like rotational grazing, interseeding and forage harvest management help improve both forages and soil health. Continue reading
Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University
Dr. Bill Wise, Extension Dairy Specialist, The Ohio State university
Although this 
article was written with the intent to serve dairy farms in times of need when feed resources are low, this information can easily be applied to any type of ruminant grazing system. For those that are looking for ways to increase their forage nutritive value, a new species of quality forage to graze, or simply looking for something new to use, be sure to check out this piece on alternative spring forages that can be planted on-farm this spring!
Challenging growing conditions in 2018 left many dairy farms looking at short forage supplies heading into the 2019 growing season. So, what are the options for short-season forages planted in early spring this year? Continue reading
Jeff Goodwin, Conservation Stewardship Leader and Pasture and Range Consultant
(Previously published with Noble Research Institute; March 13, 2019)
(Image Source: Noble Research Institute)
Success and long-term viability for most agricultural enterprises ultimately hinges on the health of their soil. This is true for beef operations in the Southern Great Plains to row crop farms in the Midwest.
For decades, the agriculture industry has focused, studied, and ultimately understood the physical and chemical characteristics of our soil resource (e.g., soil texture, soil pH, etc.). However, until the past few years, little emphasis has been placed on the biological constituents and their importance in a healthy, functional soil. Continue reading
Marcus Tainsh, Pesel & Carr (on behalf of Agersens)
Amber Robinson, The Ohio State University
Brady Campbell, Program Coordinator, OSU Sheep Team
Agersens to work with
The Ohio State University to to test eShepherd in the U.S. beef, dairy, and small ruminant industries.
Agersens and The Ohio State University have signed a Memorandum of Understanding (MoU) that paves the way for the two organizations to implement research trials to determine the efficacy and economics of the eShepherd system for local conditions.
eShepherd is a smart collar system for livestock, enabling producers to create “virtual fences” and use their smart device to remotely fence, move, and monitor their livestock around the clock from anywhere in the world. Continue reading
Brady Campbell, Program Coordinator, OSU Sheep Team
For those
of you that followed us on Facebook (OSU Sheep Team) last week, you may have noticed that our postings were a bit different than usual. Over spring break I had the great opportunity to help lead the study abroad trip, Scotland Ruminants. Over the course of our eight day trip, 36 undergraduate Animal Sciences students and 3 advisors toured Scotland’s countryside learning everything from veterinary school opportunities at the University of Glasgow to ruminant production systems in Scotland which included the sheep, goat, beef, dairy, and for our pseudo ruminant friends, alpacas along with much more!
If I were to talk about each part of the trip, you may be reading this for a while. So, with that, I’d like to take a few minutes to compare and contrast Scotland’s sheep industry to ours here in the States. While at the university of Glasgow, Continue reading
Rory Lewandowski, OSU Extension Educator ANR, Wayne County
Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University
(Previously published in the C.O.R.N Newsletter)
Forage stands will
begin spring green-up in the next few weeks, especially in southern Ohio. While winter injury in forages is very hard to predict, this winter has presented some very tough conditions for forage stands. This is especially true of legumes like alfalfa and red clover. Producers and crop consultants should be prepared to walk forage stands early this spring to assess their condition in time to make decisions and adjustments for the 2019 growing season.
We had some days with very cold air temperatures, but the soil temperatures have been much more moderate than you might expect. The soil temperature at the 2-inch depth is associated with the temperature of plant crowns. The coldest 2-inch soil temperatures recorded since January 1 at The Ohio State University Agricultural Research Stations occurred in late January to early February, falling to 17.8 F at Continue reading
Dr. Jessica Williamson, Extension Forage Specialist, Penn State University
(Previously published on the Penn State Extension webpage: March 17, 2015)
Now is the time
to capitalize on warm, early spring days.
As the blanket of snow that covered the majority of the state throughout the winter continues to melt away, seedlings of perennial forages will begin to emerge from the ground, reflecting a hint of green across pastures as a reminder that spring is on the way. When planning to get your pastures ready for spring, the earlier the planning begins the better.
Soil Fertility
Applying fertilizer according to your fall soil sample will ensure optimum pH and Continue reading
Christine Gelley, OSU Extension Educator ANR, Noble County
(Previously published in Progressive Forage, January 30, 2019)
At A Glance:
When you are in 
the market for forage seed, get prepared before you drive to the co-op to shop. Variety is an influential factor in the success or failure of your forage stand.
Species vs. Variety vs. Cultivar
If you are not familiar with binomial nomenclature (the international language for naming plants), lets clarify the differences between species, variety, and cultivar, which are all terms you will encounter during seed selection.
Species
L. H. Bailey, the author of the Manual of Cultivated Plants, defines species as Continue reading
Dean Oswald, University of Illinois Extension, Animal Systems Educator
(Previously published on Sheep & Goats, Illinois Livestock Trail, January 15, 2010)
Although the original publication
of this article was over nine years ago, it still contains useful tips and suggestions when thinking about creating and maintaining pastures for small ruminant production. As we begin to prepare for the 2019 growing season, some of these tips may help you outline the next step in your pasture management program. To view the outlined check lists provided, click below to continue reading. Continue reading
James E. Miller, DVM, Ph.D., Emeritus Professor, School of Veterinary Medicine, Louisiana State University
Joan M. Burke, Ph.D, Research Animal Scientist, USDA-ARS
(Previously published on American Consortium for Small Ruminant Parasite Control, January 2019)
(Image Source: duddingtonia.com)
Nematode-trapping fungi have demonstrated potential as a biological control agent against the immature (larval) stages of gastrointestinal nematodes (worms) in livestock feces under both experimental and natural conditions. These fungi are normal soil inhabitants throughout the world where they feed on a variety of non-parasitic soil worms.
Of the various fungi tested, Duddingtonia flagrans spores have been shown to survive passage through the gastrointestinal tract of ruminants. After defecation, the spores Continue reading
Victor Shelton, NRCS State Agronomist/Grazing Specialist
It is 45 degrees outside today as I write this article. I normally appreciate mild winter weather, but when it rains, and temperatures remain above freezing, except for a frivolous teasing of heavy frosts, a pasture can get pretty ugly. I for one wouldn’t mind a little free concrete right now, you know, frozen ground. For many of us, 2018 was an extremely wet year. Some parts of Indiana, including where I live ended up with over 60 inches of rain. That makes me think of a Clint Eastwood quote, “If you think it’s going to rain, it will.”
Strip grazing stockpiled forage is usually a delight. Of course, it is best accomplished under dry or frozen conditions. If the pasture of stockpile is heavy (at least 3,000 pounds of dry matter per acre), then it can often be grazed even under fairly wet conditions without too much long-term damage but, you will need to have a watchful eye. Continue reading
Christine Gelley, OSU Extension Educator ANR, Noble County
That saying
“one man’s trash is another man’s treasure” usually does not apply to hay, but with as difficult as haymaking was in Ohio this year, it may be true.
The “man” mentioned could be yourself in 2017 versus yourself in 2018. Based on what is available this year, you may be inclined to lower your standards of hay quality to make it through the winter.
But, how low is too low when it comes to hay quality? The answer depends on your class of livestock, their nutritional needs, and your access to supplemental feed.
Without knowing the actual nutritive value of the hay, all recommendations are relative and subject to error. The only way to confidently adjust your feeding program in relation to hay quality is to have hay analyzed by a laboratory. Continue reading
Garth Ruff, OSU Extension Educator ANR, Henry County
With 
last week’s rain showers leaving much of the area saturated, there were limited opportunities for farming or even yardwork. I took advantage of the soggy conditions here in NW Ohio and headed south on Friday to a fairly productive couple of days in Morgan County. We had a good chance to winterize and store all of the hay equipment and tractors that we typically don’t use during winter time.
Regarding hay implement storage, we make an effort blow off the chaff, seeds, and dust with a leaf blower shortly after use and then pressure wash the piece prior to pulling in to the machinery shed for the down season. Once everything is cleaned off, each machine is greased and gear boxes are checked for fluid levels. Any major repairs or maintenance such as Continue reading
Victor Shelton, NRCS State Agronomist/Grazing Specialist
Make plans for how to adapt for changes in weather.
I mentioned
last month that there are still plenty of good growing days left this fall and they need to be taken advantage of. One of the first things to do to make sure you obtain as much plant growth as possible, especially with perennial forages, is to stop grazing forages that will continue to grow for a while, especially forages that will stockpile like tall fescue. Now, I don’t think anyone would’ve predicted it would be almost 70 degrees the day before Halloween. I remember quite well going Trick-or-Treating as a kid with snow on the ground a few times. It’s not the same weather pattern these days, that’s for sure.
Whether you believe in global warming or not is a deeper subject than I really want to get into in one of these articles, but it’s not hard to see though that Continue reading
Dr. Jeff McCutcheon, OSU Extension Educator, Southeast Regional Director
Pulling this article 
from our achieves this week, it seems to be extremely timely and beneficial as mother nature has made it challenging to harvest crops this fall in a timely manner. As we progress later into the harvest season, stalk quality will decrease which could lead to more down corn in our fields. From a cropping standpoint, this is an issue as some of the downed crop may not be salvageable. Luckily not all is lost if we are able to incorporate a strategic grazing plan.
To survive the current feed economy livestock producers need to graze their livestock as long as they can. Every day livestock are meeting their nutritional needs through grazing they are being fed as economically as possible. Typically cattle producers utilize corn and corn residue as a feed source but, in Ohio, sheep producers need to consider grazing Continue reading
Sandy Smith, OSU Extension Educator ANR, Carroll County
(Previously published in Farm and Dairy: October 25, 2018)
Last week, we experienced
our first frosts of the season in some areas of Ohio, but I don’t think anyone has experienced the real killing frost yet.
When some forages freeze, changes in their metabolism and composition can be toxic to ruminant livestock. The two problems that can occur are prussic acid (hydrogen cyanide) poisoning and bloat.
Beware of poison
First, I want to write about prussic acid or cyanide poisoning. Sorghum-related plants such as grain sorghum, sorghum-Sudan grass and Sudan grass varieties can contain toxic levels of cyanide after a frost. Johnsongrass, black cherry and elderberry can also develop toxic levels of prussic acid after a killing frost.
Light frost can stress plants, but do not kill them entirely can also cause cyanide poisoning. Continue reading
Mark Johns and Barry Yaremcio, Ag – Info Centre, Alberta Agriculture & Rural Development
(Previously published on Alberta.ca – Agriculture and Forestry: February 26, 2018)
This
past weekend I had a question from a sheep producer asking why he was loosing several ewes unexpectedly. Further into the conversation, he also mentioned that he figures on losing a dozen ewes during this time (fall) each year. My response to this was “has there been any instances of frost over the course of time that you have been loosing ewes and what types of forages are in your pastures?” Of course without visually seeing these animals and not having any lab work or even a field necropsy performed, it is hard to say what the exact cause of each case may have been. However, as we begin to move into colder temperatures with periods of frost and with producers potentially spreading manure prior to the winter months, it is important consider how these scenarios can affect plant species in your pastures. With this being said, the scenario listed above could have been the result of nitrate poisoning. To learn more about this issue with grazing livestock, check out this Q&A session provided by Mark Johns and Barry Yatemcio.
How does nitrate get into the forage?
Continue reading
Susan Schoenian, Sheep & Goat Specialist, University of Maryland Small Ruminant Extension Program
(Previously published on the Maryland Small Ruminant Page)
White muscle disease in sheep and goats.
(Image Source: Susan Schoenian – Maryland Small Ruminant Page)
Stiff lamb disease – nutritional muscular dystrophy.
What is it?
White muscle disease (WMD) is a degenerative muscle disease found in all large animals. WMD is caused by a deficiency of selenium and/or vitamin E. Generally, it is not known which. Selenium (Se) deficiency is associated with selenium deficient soils and the inadequate uptake of selenium by forages grown on these soils. Certain areas of the U.S., including the Northeast, are considered low in selenium levels. Selenium deficiency occurs when the soil contains less than 0.5 mg Se/kg of soil and locally harvested feeds contain less than 0.1 mg Se/kg of feed. Continue reading
Chris Penrose, OSU Extension Educator ANR, Morgan County
If fescue 
is a problem on your farm, now is a great time to get it under control. I think it is good to start off talking about why it is a problem, how did it get to be a problem, are there some redeeming qualities, and finally, how to get it under control if it is a problem.
Why it is a problem?
If you have “infected” fescue, animals may develop health problems and result in reduced performance. This is caused by a microscopic fungus (endophyte) in the plant that produces alkaloids and problems for animals. Horses can have prolonged pregnancies, little milk production, abortions, and other problems. Ruminants can have hoof loss, increases body temperatures, rough hair coats or fleeces, and other internal issues. Continue reading
Mark Landefeld, OSU Extension Educator ANR, Noble County
(Previously published in Farm and Dairy: October 3, 2018)
As we move
into the fall season, how much longer will your livestock be able to graze forage from your hay and pasture fields? Have you prepared stockpiled forages?
Are you able to utilize your livestock to take that last growth of forage off your hay fields rather than using equipment? Not using equipment to make a last cutting of hay, not having the livestock in pasture fields right now and not feeding hay for a while yet seems to be a winning combination all the way around.
Everyone’s situation is different and many producers are not able to get livestock to every hay field. Nevertheless, where you can use livestock to harvest forage from hay fields, production costs can be reduced. Continue reading
Dwight Lingenfelter, Extension Associate, Weed Science, Penn State University
William S. Curran,Ph.D., Emeritus Professor of Weed Science, Penn State University
Fall is an excellent
time to manage biennial and perennial weeds. In particular, biennials such as common burdock, wild carrot, and bull, musk, and plumeless thistles are much easier to kill while they are in the rosette stage of growth, prior to surviving a winter. Once biennials start growth in the spring they rapidly develop with the goal of reproducing and it becomes more difficult to control them.
As you have heard many times before, late summer and fall is the best time to control most perennials with a systemic herbicide they move into root systems allowing better control. In general, the application window runs from Continue reading
James Isleib, Michigan State University Extension
(Previously published in The Stock Exchange News: September 24, 2018)
Decide what
you need between yield and quality, then watch those small-grain forages closely to harvest them at the desired growth stage.
Farmers plant small-grain forages in two basic systems. One is as a nurse crop for a perennial hay crop such as alfalfa. A second is as a stand-alone annual forage crop. Harvest decisions depend largely on the system used. If the small-grain forage is a “nurse crop,” then the effects of the harvest decision are based on what is best for the perennial hay crop underneath. Leaving the nurse crop in place too long can create serious competition for the developing perennial hay crop.
Many farmers choose to remove Continue reading
Wyatt Miller, University of Missouri Extension Agronomy Specialist
(Previously published in Missouri Ruralist, September 25, 2018)
Planting cover crops for forage?
Answer these five questions first.
Not all farms are fit for planting cover crops for forage.
Forage and hay supply is low, and the problem is unlikely to be resolved this year even with favorable weather. While there are several options available, grazing or harvesting cover crops could be an alternative feed option for some producers.
If you have not planted cover crops, there are several factors to consider before selecting a forage cover crop: Continue reading
Kassidy Buse, Hay and Forage Grower summer editorial intern
(Previously published in Hay & Forage Grower: September 18, 2018)
Purchasing hay, as simple as it seems, can be rather tricky. Knowing what and how much you need as well as trying to compare multiple feedstuffs on a level playing field can sometimes make hay buying a challenge.
“When hay supply is abundant, prices are lower and ranchers may not see the benefit in taking the time to price hay based on quality,” explains Adele Harty, extension cow/calf field specialist with South Dakota State University (SDSU), in an iGrow livestock newsletter. “Taking time to do this in a year with ample supply will help one be comfortable with the process when supplies are short.”
She provides the following four steps to Continue reading
Victor Shelton, NRCS State Agronomist/Grazing Specialist
The older I get,
the more I tend to philosophize about things. I’ve been asked a few times why I am such an advocate for sound grazing practices. Best management grazing practices, just like conservation practices for reducing or preventing soil erosion on cropland, help preserve and or regenerate resources not only for present generation, but also for future generations. Keeping a field in forages will save more soil and conserve more water than almost all other erosion control practices. As the world population continues to increase and the acres of viable land that we can grow food on continues to decrease, we have to be more efficient and more productive with what remains while also maintaining and improving water quality. Food quality and nutrient density need to also improve. Continue reading
Matt Blose, Marissa Friel, Courtney Hale, Maureen Hirzel, OSU Animal Science Undergraduate Students
Brady Campbell, Program Coordinator, OSU Sheep Team
Benefits of Rotational Grazing
** Follow the link above to view the Ag-note.
We are back at it 
again with our Ag-notes from the students of the 2018 Small Ruminant Production course. This week, students Matt Blose, Marissa Friel, Courtney Hale, and Maureen Hirzel provide us with a brief outline of the benefits of rotational grazing by providing insight on how to start and some important considerations you need to ask yourself prior to jumping into this type of management scheme.
In its simplest form, rotational grazing is described as moving grazing livestock from one paddock to another, allowing time for the previously grazed pasture to regrow prior to the next grazing event. There are many benefits to this strategy as rotational grazing allows producers to Continue reading
Rory Lewandowski, OSU Extension Educator ANR, Wayne County
Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University
(Previously published in the C.O.R.N Newsletter)
Late season alfalfa management decisions often come down to balancing a need for forage versus stand health and winter survival. Weather patterns across the state in 2018 have been variable. Lack of summer rain in some areas have decreased forage yields, frequent rains or too much rainfall in other areas have blown apart harvest schedules and/or resulted in low quality forage inventories. Taking a fall alfalfa harvest is an opportunity to increase both the quality and quantity of the farm forage inventory. Like most farming decisions, there are trade-offs and risk factors to consider when making a fall alfalfa harvest.
The decision of when to take the last harvest of alfalfa to insure good winter survival and yield potential for the following year can be boiled down to two choices. Either Continue reading
Kassidy Buse, Hay and Forage Grower summer editorial intern
(Previously published in Hay & Forage Grower: September 4, 2018)
The cost of feed is the highest
expense on any operation, specifically when winter feeding. Producers typically utilize hay to meet [livestock] nutritional requirements during the winter, but producing hay with a high enough forage quality to meet those needs proves to be a challenge.
Chris Teutsch, forage extension specialist at the University of Kentucky, argues that stockpiled tall fescue is an option that has a higher nutritional value to meet [some winter livestock] needs. He provides helpful steps to optimize stockpiled tall fescue in the Kentucky newsletter Off the Hoof.
“Choose a strong tall fescue sod in a field that is Continue reading
Rory Lewandowski, OSU Extension Educator ANR, Wayne County
(Previously published in Farm and Dairy, August 23, 2018)
“My biggest pasture weed
problem is foxtails, what should I do to control them?” This was the comment and question of a recent phone call I received.
Foxtails, yellow, green and giant, are annual weeds. In a pasture situation, annual weeds such as foxtails, ragweed, pigweed, crabgrass and barnyard grass, are the result of pasture management.
These weeds require soil disturbance and bare soil to germinate and grow. Any practice that opens up or destroys the sod base allows these weeds to flourish. Continue reading
Hay and Forage Grower
(Previously published on Hay & Forage Grower: August 28, 2018)
Drought and other weather 
maladies usually prompt the need for additional forage production in the fall and early spring. But even in a normal growing season, it often makes good sense to conserve stored hay supplies and plant an annual forage in late summer or early fall.
“Many producers have already identified the opportunity to put oats, cereal rye, turnips, or other forage crops in this fall,” Continue reading
Ted Wiseman, OSU Extension Educator ANR, Perry County
(Previously published in Farm and Dairy: August 9, 2018)
Fall pasture management is a
critical period for pastures. For many of us we have had adequate rainfall up until recently and pastures have done well to this point.
As we transition into late summer and early fall it is critical to pay close attention to your forages. Some pastures may be stockpiled, but those intended to be grazed this fall still need time to rest.
It’s very tempting to use those forages that green up late in the fall. Management decisions made this fall will greatly impact forage growth next year. Continue reading
Mike Rankin, Hay and Forage Grower managing editor
(Previously published in Hay & Forage Grower: July 24, 2018)
Mother Nature’s high-quality forage gift. 
The end of July always marks a crucial time for forage producers, especially those with livestock mouths to feed and less than desirable forage inventories.
But then again, even if forage inventories are in pretty good shape, why would you want to pass on the opportunity to get some additional high-quality forage?
As recent changing forage-production trends go, seeding something in late summer for additional fall, winter, or early spring forage ranks high on the list.
When temperatures begin to moderate in late August and September, it’s Mother Nature’s gift to have the opportunity for growing and/or harvesting some of the best forage of the season. Further, it can be captured in a variety of forms – hay, baleage, silage, or green.
To capitalize on this opportunity, now is the time to start formulating a strategy and evaluating options. Here are a few of my thoughts that are pertinent to this second forage-growing season: Continue reading
Rory Lewandowski, OSU Extension Educator ANR, Wayne County
Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University
(Previously published in the C.O.R.N Newsletter)
(Image Source: MSU Extension Bulletin, Steps to Successful No-till Establishment of Forages)
Ohio growers experienced another wet spring and compressed 2018 spring planting season. On some farms, this caused postponement of plans for spring seeding of alfalfa and other perennial forages. In some areas, the prolonged wet weather affected forage harvest schedules, resulting in harvest equipment running on wet forage fields leaving ruts, compacted soils and damage to alfalfa crowns. Some of these forage acres need to be re-seeded.
Late summer, and especially the month of August, provides growers with another window of opportunity to Continue reading
Mike Rankin, Hay and Forage Grower managing editor
(Previously published in Hay & Forage Grower: July 31, 2018)
(Image Source: Mike Rankin, Hay and Forage Grower)
Sometimes it’s good to stop looking at the vegetation in the road ditch and adjoining fields and direct your eyes toward the larger landscape. That’s what I intend to do here with the focus being on alfalfa.
In essence, this will be something of a “State of the Alfalfa” dissertation with few specific recommendations, but some important concepts to understand if you grow and harvest alfalfa, or serve those who do.
Some things never change Continue reading
Rory Lewandowski, OSU Extension Educator ANR, Wayne County
(Previously published in: A Guide to Katahdin Hair Sheep)
Sheep are ruminants, so outside of a feedlot 
situation the majority, if not all, of their nutrient requirements should be met from forages. For most sheep owners, this means that hay is an important component of the ration through at least the winter months and possibly even longer, including times of pasture shortages due to drought or poor forage stands. There are two critical questions to answer when using hay to meet sheep nutritional needs:
The number one factor affecting the quality and nutrient content of hay is Continue reading
Alan Newport, Beef Producer editor
(Previously published in Beef Producer: July 3, 2018)
How to hate hay.
One of the worst practices we do, from a soil-health and productivity standpoint, is haying.
Haying generally removes significantly more nutrients from the soil than do grain crops, in addition to the damage it causes to soil life and the lack of biological stimulation.
Examples from an Oklahoma
State University publication generally match the data from other states. These are pounds of nutrient per ton of hay, so you can extrapolate this to a per-acre basis using your hay yields.
Note these are only mineral content. Nitrogen is Continue reading
Christine Gelley, OSU Extension Educator ANR, Noble County
Kentucky 31 tall fescue
Tall fescue “Kentucky-31” (KY-31) is one of the most predominant forages in the nation. Its popularity began in the 1930s when a wild strain of fescue was discovered on a Kentucky farm and it became recognized for wide adaptability. In the1940s, the cultivated variety was publically released and can now be found in most pastures in the United States. This cultivar is easy to establish, persistent, tolerant of many environmental stresses, resistant to pests, and can aid livestock managers in prolonging the grazing season. However, tall fescue does not accomplish all of these tasks unassisted.
An endophytic fungus called Neotyphodium coenophialum can be credited for many of these benefits. The fungus cannot be seen and can only be detected by laboratory analysis. The fescue endophyte forms a mutually beneficial relationship with the grass, but Continue reading
Mike Rankin, Hay and Forage Grower managing editor
(Previously published in Hay & Forage Grower: June 26, 2018)
One of the many things that David Letterman gets remembered for is his Top 10 lists.
These lists included such things as the Top 10 Signs Your Kid Had a Bad First Day at School, the Top 10 Numbers Between One and 10, and the Top 10 Dog Excuses for Losing the Dog Show (No. 3 – Didn’t know that was the judge’s leg).
Lists, especially those that are ranked, are great for generating a plethora of discussion and arguments — just ask two passionate baseball fans to list the top 10 players during the past 50 years. It’s likely both will end their day in an emergency room.
Agree or not, lists do invoke thought and reflection.
With that in mind, here’s Dennis Hancock’s “Top 7 Factors that Affect Hay Forage Quality.” The University of Georgia Extension forage specialist enumerated the list during a recent Alabama Forage Focus webinar. The factors are listed in order of perceived importance. Continue reading
Christine Gelley, OSU Extension Educator ANR, Noble County
Mud, nutrient leaching, and erosion 
are a few of the ailments pastures across our region are experiencing in 2018. It can be challenging to be thankful for rain in years like this. This year you have likely witnessed the rain wash away freshly planted seed, topsoil, and nutrients while trudging through swamps that should be access roads, watching seed heads develop on valuable hay, and cutting fallen limbs off damaged fence.
Nature has taunted many this season. In Southeast Ohio, opportunities to make hay have been few and far between due to soggy soil conditions and high humidity. The longer harvest is delayed, the poorer nutritive value becomes. Most producers have probably harvested first cutting hay that will barely meet requirements for animal maintenance. Looking beyond the frustration to solutions, there are things we can do to relieve the pressure that heavy rainfall inflicts on hayfields and grazed pastures.
Mud Management
One of the best ways to manage mud in grazing situations is Continue reading
Dwight Lingenfelter, Penn State Extension Associate, Weed Science
(Image Source: Invasive Plant Atlas of New England)
As spring progresses, multiflora rose aggressively grows and eventually blooms in late May/early June. Several tactics can be used to control this problem weed and these methods will be briefly discussed.
Mechanical control methods include mowing, which requires repeated mowings per season for several years, and excavating, which involves pulling individual plants from the soil with heavy equipment, can be costly, time-consuming and laborious. However, these are viable means for multiflora rose management. Also, management techniques which include Continue reading
Kassidy Buse, Hay and Forage Grower summer editorial intern
(Previously published in Hay & Forage Grower: June 12, 2018)
Summer annual grass grazing is a great tool for livestock operations. While it adds flexibility, management decisions are needed to make it worth the time and cost.
Sorghum-sudangrass (sudex), sudangrass, pearl millet, foxtail millet, and teff are the most commonly used grazing summer annuals.
Brad Schick, University of Nebraska-Lincoln extension educator, offered some advice for utilizing summer annuals in a recent UNL BeefWatch newsletter.
If earlier grazing is desired, sorghums and sudangrasses can be used but only if planted when the soil temperature is above 60°F, Continue reading
Chris Penrose, OSU Extension Educator ANR, Morgan County
Dan Lima, OSU Extension Educator, Belmont County
With the limited opportunities and short
windows many have had to make hay so far this year, some hay may have been made at higher moisture levels than we would like. Moisture levels have a direct effect on hay quality. What we have found to be a consistent number in the literature is 20% moisture maximum. To be more specific:
Hay baled at 20% moisture or higher has a high probability of developing mold, which will decrease the quality of hay by decreasing both protein and total nonstructural carbohydrates (TNC). A.K.A. Energy! Continue reading
Kassidy Buse, Hay and Forage Grower summer editorial intern
(Previously published in Hay & Forage Grower: June 5, 2018)
Supplementing short pastures. 
You could say there was a perfect storm coming into this spring. The combination of wet weather, cool temperatures, and less growing degree days has led to slow pasture growth. Low hay stockpiles have compounded the problem.
Where reduced forage availability isn’t enough to support grazing [livestock], supplementation is required. This prompts the question, “What is the most efficient supplementation approach?” Continue reading
Mike Rankin, Hay and Forage Grower managing editor
(Previously published in Hay & Forage Grower: June 5, 2018)
Dealing with crappy new seedings.
(Image Source: Mike Rankin, Hay and Forage Grower)
Every farmer has done “it.”
That “it” is to walk a new forage seeding field that just never developed. There is nothing more disheartening than a newly seeded hayfield or pasture that for one or a variety of reasons was done before “it” ever really started.
During my extension agent days, I walked many of these fields. Sometimes the failure could be blamed on the weather, but there were cases when the reasons for the lack of establishment just couldn’t be fully explained.
Most forage seeds are small and sensitive to their microenvironment. Seeding depth is also critical — too deep or too shallow can Continue reading
DeVaughn Davis, Nathaniel Kinney, Kristy Payne, Dalton Shipley, OSU Animal Science Undergraduate Students
Brady Campbell, Program Coordinator, OSU Sheep Team
Comparison of Continuous vs. Management Intensive Grazing
** Follow the link above to view the Ag-note.
Another school year
has passed and I am happy to say that I have completed my third year of being involved in AS 4004, Small Ruminant Production at The Ohio State University. This year Dr. Liz Parker and myself co-instructed this course and worked diligently to expose our students to every aspect of the small ruminant industry, including extension outreach and producer education. As a part of the course curriculum, students were challenged to compose an Ag-note (educational poster) to highlight a specific topic that is related to sheep or goat production, management, and husbandry. As viewers, you will see these unique postings appear periodically and will be noted in the title as “Ag-note.”
For our first Ag-note, OSU students DeVaughn Davis, Nathaniel Kinney, Kristy Payne, and Dalton Shipley share an economic perspective on the comparison of continuous versus management intensive grazing. Continue reading
Kassidy Buse, Hay and Forage Grower summer editorial intern
(Previously published in Hay & Forage Grower: June 5, 2018)
Across the U.S.,
acres of grass are being harvested for hay with a majority destined to be stored as bales for winter forage. This hay must be able to provide the necessary amount of protein and energy to fulfill the nutrient needs of the [animals] that will consume it.
But all hay should not be viewed as equal as it varies in nutrient content due to multiple factors.
While fertilization, weed pressure, and grass variety are what most consider, the most influential factor on nutrient content is stage of maturity at harvest. Continue reading
Jim Johnson, soils and crop consultant, Noble Research Institute
(Previously published in Hay and Forage Grower: March 15, 2018)
Changing it up
Full disclosure — I am not an economist. 
However, my premise is this: For various reasons, many growers would be economically better off growing a different forage than what they have always grown.
Growers, myself included, often dedicate time and energy to selecting the right variety and best management practices for a particular forage. But we seldom seem to stop and think about if that forage is the right one to grow. We often rationalize this action with statements like “This is what we’ve always done” or “We grow (insert your forage) because we grow (insert your forage).” Continue reading
Matt Poore, Ruminant Nutrition Extension Specialist, North Carolina State University
Johnny Rogers, North Carolina Amazing Grazing Program Coordinator
(Previously published in Hay and Forage Grower: March 15, 2018)
A 12-step plan to Amazing Grazing
Adaptive grazing is a term describing a management approach that includes many practices such as frequent rotation of cattle and stockpiling for winter grazing. It is not a recipe; it is a very flexible system that producers can modify to fit their needs and skills. In North Carolina, our educational program “Amazing Grazing” strives to teach principles and critical thinking skills, so producers can begin adaptive grazing.
We have found that producers we work with are at varying points on the journey, so laying out our approach in a 12-step plan is helpful to Continue reading
Christine Gelley, OSU Extension Educator ANR, Noble County
Forage type crabgrass – ‘Quick-N-Big’
You may have heard the rumor that crabgrass (Digitaria sanguinalis) hates you. Those who profit from the sale of lawn care products may like you to believe that, but despite the claims, it really isn’t true. Each year crabgrass works toward accomplishing the goal of all living things, to reproduce, and if it had a life motto, it might be something like “Life is short, so live it!” Any plant out of place can be considered a weed and in the eye of many, crabgrass fits this description. However in a forage system, crabgrass can be the right plant, in the right place, at the right time.
Crabgrass is an annual warm-season grass that reproduces by Continue reading
Hay and Forage Grower
(Previously published in Hay and Forage Grower: May 8, 2018)
It’s true for fescue, too. 
Volumes have been written about the importance of cutting alfalfa on time. Truth be told, it may be even more critical for grasses.
Jimmy Henning, extension forage agronomist with the University of Kentucky, points to research from the University of Tennessee that is a compelling example of how harvest timing drives future animal performance. He writes about the research in the most recent UK Forage News newsletter.
The research compared three cutting maturities for tall fescue: Continue reading
Alan Newport, Beef Producer editor
(Previously published in Beef Producer: May 2, 2018)
(Image Source: Beef Producer)
Hay-makers have realized in recent years that wide swaths raise quality and finish faster.
Laying down hay in the widest possible swath speeds drying, improves quality and probably saves money in the long run.
In fact, forming a wide swath at cutting is the single most important factor in maximizing initial drying rate and preserving starches and sugars, says Dan Undersander, University of Wisconsin extension agronomist. Continue reading
Chris Penrose, OSU Extension Educator ANR, Morgan County
(Previously published in Ohio Farmer: May 14, 2018)
The spring of 201
8 was the latest I can remember feeding hay to my cattle, and many producers were searching at the last minute to find some extra hay. Pastures were very slow growing this spring until it finally warmed up in early May. On my farm, common orchardgrass typically starts heading out in late April, and it was two weeks later this year. The late-arriving spring brought many challenges around farms, and the rush to get crops in the ground and to make hay has put mowing pastures on the backburner. However, now may be a great time to mow pastures.
Our perennial grasses go through two stages during the growing season: the reproductive stage and the vegetative stage. When grass starts growing in the spring, its main objective is Continue reading
Dr. Jimmy Henning, Livestock Forage Specialist, University of Kentucky
(Previously published in Farmers Pride: January 18, 2018)
Tall fescue and its endophyte – implications for your farm.
The story of Kentucky 31 tall fescue 
reads like a soap opera. Found on a Menifee County Kentucky hill side in 1931, it quickly became a rival to Kentucky bluegrass as the most important grass in Kentucky. Its yield and persistence made it look unbeatable, but its animal performance numbers were sometimes poor or worse. The decision by the University of Kentucky to go forward with the release of Kentucky 31 was filled with about as much drama as you will ever find in an academic setting.
We now know the poor animal performance AND Continue reading
Gary Bates, Beef and Forage Center Director, University of Tennessee
(Previously published on Hay and Forage Grower: March 15, 2018)
This time of the year most of us are 
waiting for winter to end, looking forward to warmer temperatures and greener pastures. Very few people woke up this morning thinking about drought.
That topic won’t enter our minds for another few months. By that time, however, drought might become one of the dominant topics on everyone’s mind. The problem is that if we wait until June or July to start thinking about how to deal with a drought, we have missed out on several management tools to reduce its impact. Continue reading
Chris Penrose, OSU Extension Educator ANR, Morgan County
For the spring we are having, and each
producer’s situation, this is a difficult question. However, for most of us, the answer is yes! The recent warm weather has allowed the pasture and hay fields to really start growing at a fast clip.
There are several different thoughts on when to start grazing and I admittedly take a very aggressive approach to start grazing in the spring. I will even confess that it probably started thirty years ago when I was running out of hay. I start grazing as soon as I can. I use two approaches to early grazing. The first one is to use a “stockpiled” hay field (I made two cuttings of hay last summer, then let the field grow from August to March) and put my animals in the field on March 3rd. March 2nd was the last day I planned on Continue reading
Mike Rankin, Hay and Forage Grower managing editor
(Previously published in Hay & Forage Grower: February 15, 2018)
Sold on sericea hay (and other stuff)
(Image Source: Joan Burke, American Consortium for Small Ruminant Parasite Control)
I meet a lot of people at forage meetings during the course of a year. Never has anyone broached the subject of sericea lespedeza . . . that’s until I met Reed Edwards at a Georgia hay conference in 2016.
Edwards is one of those farmers who is not afraid to move outside the box of accepted practices or try whatever the latest extension recommendation might be. Either way, he’s going to forge his own path.
There’s currently a lot going on at Edwards’ 90-acre Fox Pipe Farm. In addition to harvesting sericea lespedeza hay for Continue reading
Allen Gahler, OSU Extension Educator ANR, Sandusky County
Winter has come and gone, and despite the many scares Mother 
Nature provided, and the well-in-advance warnings by local weather stations around the state, many of us chose not to rush out and stock up on break and milk. And miraculously, we survived. Hopefully, all of your livestock, with the proper planning and nutrition, survived the cold snaps and snow storms as well.
So now that we are moving into the growing season and will soon be, or maybe already are, grazing in some areas, all of those concerns about what and when to feed livestock are over until next winter approaches. Right? Continue reading
Johnny Rogers, North Carolina State Grazing Program Coordinator
(Previously featured in Hay & Forage Grower: February 15, 2018)
There’s power in polywire
Pasture-based livestock production 
at first glance is a simple system. Producers use herbivores to harvest forage and create something they can sell (or enjoy).
In the past, it has been typical to use a continuous grazing system where livestock will remain on the same pasture for an extended period, but this can lead to poor forage utilization. Livestock will roam large pastures as they seek out their preferred plant species and leave others to become degraded, mature, and unpalatable.
Many producers do not appreciate the value of grass until Continue reading
Lauren Peterson, Hay and Forage Grower summer editorial intern
(Previously featured in Hay & Forage Grower: March 27, 2018)
Cattle, horses, sheep, and goats are all susceptible to internal parasites, which can be devastating to producers economically.
“Many times, the effects are subclinical and may go unnoticed, but severe infestations can cause disease and death,” says Adam Speir, a county extension agent with the University of Georgia’s forage extension team.
Speir notes that the effects of infestations can come in many forms, with the most common being reduced milk production, reduced weaning weights, delayed puberty, lower Continue reading
Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University
Most dairy producers are fairly aggressive 
with alfalfa cutting schedules. Their goal is to achieve high-quality forage.
But cutting too frequently usually shortens the life of alfalfa and often gives lower yields, even when more cuttings are taken per growing season.
Recent results from a two-year study at the Western Agricultural Research Center of The Ohio State University demonstrate the yield and quality trade-off. Continue reading
Walt Davis
(Previously published in BeefProducer, December 19, 2017)
I had a conversation recently in which some common mindsets that interfere
with profitability in livestock operations were brought out.
An acquaintance asked me if we had started feeding. When I told him that we had not, he said that he had been feeding hay for over a month and followed up with, “I start feeding every year on the fourth of November.”
Knowing that he had an unusually wet summer, I asked if he did not have grass left when his normal time to start feeding came around. He replied that Continue reading
Mike Rankin, Hay and Forage Grower managing editor
(previously published in Hay & Forage Grower: March 20, 2018)
Well, someday it will.
(Image Source: Mike Rankin, Hay and Forage Grower)
In the February issue of Hay & Forage Grower, I shared a story about Reed Edwards, a South Carolina farmer who had been growing sericea lespedeza hay for about 10 years.
Edwards sold his hay about as fast as he could make it, mostly to customers with Boar show goats or dairy goats.
Why goats? Continue reading
Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University
(Image Source: Warner Brothers Seed Company)
Late this month (depending on the weather) and on into April provides one of the two preferred times to seed perennial cool-season forages. The other preferred timing for cool-season grasses and legumes is in late summer, primarily the month of August here in Ohio. The relative success of spring versus summer seeding of forages is greatly affected by the prevailing weather conditions, and so growers have success and failures with each option.
Probably the two primary difficulties with spring plantings are Continue reading
Chris Parker
(previously published in Indiana Prairie Farmer: February 23, 2018)
Forage Corner: Here is advice to help you make the
best first-cutting hay possible.
Making quality hay can be difficult any time of year. First-cutting hay can provide extra challenges, largely due to weather and other time demands early in the season.
Jeff Stachler, OSU Extension Educator ANR, Auglaize County
(previously published in Farm and Dairy: February 22, 2018)
As alfalfa stands age, they become thinner. The thinner alfalfa population
allows weeds to encroach the field. Weeds can also be a problem if weeds were not properly managed prior to seeding the alfalfa.
After the establishment year, the weeds that are most frequent in an alfalfa field are winter annual weeds such as common chickweed, henbit, purple deadnettle, shepherd’s-purse, field pennycress, yellow rocket, birdsrape mustard, bushy wallflower, and cressleaf groundsel.
Another group of weeds that can get established are Continue reading
Bob Hendershot, Retired State Grassland Conservationist
As we begin to move into spring, we need to start thinking about spring forage growth and how we will be managing our pastures over the course of the new year.
Pasture management is very important for grazing animals; cattle, horse, llama, and sheep owners. By managing pastures more effectively, land managers can increase forage production, lower 
production costs, improve aesthetics, and promote a healthier environment. The benefits of a well-managed pasture include reducing environmental impacts of your operation, including movement of soil and manure to water bodies; improving property aesthetics, which makes for good neighbor relations, and increases property value; and providing feed and recreation for your horses. Using a rotational grazing system can enhance these benefits.
For optimal health, horses and llamas need to eat 1 to 1.5% and cattle and sheep Continue reading
Mike Rankin, Hay and Forage Grower managing editor
(previously published in Hay & Forage Grower: February 20, 2018)
(Image Source: University of Georgia Extension)
I know that you all may be thinking, “how many times are we going to read about frost seeding this year?” However, I have always been taught that repetition is the key to learning. In addition, I found this piece interesting as it highlights some alternative frost-seeding methods from our very own Mr. Wayne Shriver, farm manager of the Eastern Agricultural Research Station in Caldwell, Ohio. I encourage you all to take a look and see what information Wayne and the others have to offer.
When pitchers and catchers are called to Florida and Arizona, it brings the annual rebirth of America’s pastime. It also marks a time when pasture managers need to start frost seeding or begin giving it serious thought. Continue reading
R.P. “Doc” Cooke
(previously published in BeefProducer: February 13, 2018)
Eight things to remember about soil and livestock health and improvement.
I don’t know about ya’ll but I spend a right smart amount of time planning to do better. I am so well organized that it is often a relief when my flip phone rings so I can find it.
One thing we need to do in the winter is rest up a little and think and plan and visit with other successful grazing beef producers. Most of us could use and profit from soil that is actually growing in organic matter, mineralization, color and depth. Continue reading
Lauren Peterson, Hay and Forage Grower summer editorial intern
(Previously featured in Hay & Forage Grower: February 13, 2018)
Gone are the days when warm-season weeds seemingly had a corner on the warm-season pasture market. Producers who typically focus their control efforts on warm-season broadleaf and grass weeds, such as ragweed, broomweed, sandbur, or johnsongrass, may want to broaden their efforts.
Soils and crops consultant of the Noble Research Institute, Eddie Funderburg, explains that cool-season weeds, or those that emerge in the fall and grow throughout the winter and spring, are finding their way into warm-season pastures. Funderburg explains this growing problem and highlighted some of the main culprits in a recent Noble Research Institute News and Views newsletter. Continue reading
Curt Arens, Farm Progress field editor
(previously published in Nebraska Farmer: February 7, 2018)
Oats, barley, triticale, and spring wheat all make for good grazing and hay crops when they are spring-seeded.
For a seed cost of between $25 and $31 per acre, livestock producers can gain valuable grazing days or hay by planting cool-season annuals in the spring or fall. All kinds of annuals can be planted in the spring, according to Nebraska Extension educator emeritus, Dennis Bauer.
Speaking at a Beef Profit Tips meeting in Center, Neb., recently, Bauer said oats, spring triticale, spring beardless barley, Italian or annual ryegrass, field peas, and other legumes all make good grazing or hay options.
Chris Penrose, OSU Extension Educator ANR, Morgan County
Gary Wilson, Retired OSU Extension Educator ANR, Hancock County
(Image Source: On Pasture – Frost Seeding Red Clover in Hay Fields and Pastures)
This is the time of year when farmers will want to think about re-seeding their pasture and hay fields. This method of seeding is called “frost seeding” which is where you apply seed to the ground and the freezing and thawing of the soil in February and early march will provide seed to soil contact allowing germination of the seed. There is a little more risk of the seed not germinating than with a “traditional” seeding, but the cost and time is a lot less.
The secret is to have exposed soil. If you have exposed soil, even in your yard, simply sprinkle seed on the soil and let the frosts work it in. If the ground is thawed, you can Continue reading
Erika Lyon, OSU Extension Educator ANR, Jefferson and Harrison Counties
(Image Source: Our Ohio Magazine, Ohio Farm Bureau – Meating of the Minds)
During this time of year, the hills of eastern Ohio are covered in snow, frozen waterfalls, and massive icicles. Most of us enjoy spending these cold winter days indoors next to the fireplace or with the furnace working overtime. So with their thick wool coats, are sheep actually keeping as warm as you think? What about goats that do not have those nice thick coats? Are they just used to the cold? During the winter, extreme temperatures, precipitation and wind can create Continue reading
Mike Rankin, Hay and Forage Grower managing editor
(previously published in Hay & Forage Grower: January 23, 2018)
(Image Source: Mike Rankin, Hay and Forage Grower)
In the various humid regions across the United States, clover species bring a commonality to the miles of separation. Their adaptability to a variety of soils and growing conditions makes them a foundational component in many forage systems. Yet, most forage experts would say that they remain vastly unappreciated and underutilized.
But are they? Continue reading
Dean Kreager, OSU Extension Educator ANR, Licking County
(previously published in Farm and Dairy, January 4, 2018)
New Year’s Day has come and gone, as have some of our New Year’s resolutions: eat less junk food, go to the gym more often, lose weight, and the list goes on.
I hope our pasture management goals for the year last longer. As I contemplate the projects I have completed and those that are still on the list for 
another year, I think about how I can get more production from my pasture or how I can feed more animals on the same amount of land.
Today, I will stick with the “5 Things” theme in this issue and will touch on five areas of pasture management you can Continue reading
Christine Gelley, OSU Extension Educator ANR, Noble County
At a glance:
Including legumes in grass pastures has the potential to increase the overall nutritive value of the pasture and 
decrease the need for supplemental nitrogen fertilizer. Read on to find out if you should add more legumes to your pasture.
What is so special about legumes?
There is something special about legumes that sets them apart from our other forages. They have the ability to foster mutually beneficial relationships with soil bacteria that convert organic nitrogen, which is an unavailable form for plants to utilize, into inorganic nitrogen, making it available for plant uptake. The bacteria Continue reading
Christine Gelley, OSU Extension Educator, Noble County
As the new year begins, most Ohio graziers are probably feeding a
good portion of hay as a part of their animals’ daily ration. Even if there is a supply of stockpiled forage available, we tend to make hay available just in case they need a little extra. It is likely that grain is also part of that daily ration. Well, how do you know how much hay, grain, and pasture they need? No one wants to leave their animals hungry. In addition, we do not want to waste time or money with unnecessary feeding. Figuring out the balance can seem like a guessing game, but the place to start is with a hay test.
Testing the hay you are feeding is well worth the price of sample analysis. Collecting a sample is not complicated and typically, results are available Continue reading
Hay and Forage Grower
(previously published in Hay and Forage Grower, January 2, 2018)
(Image Source: Hay and Forage Grower)
Broadcast seeding in late winter, or frost seeding, is a
widely used strategy to bolster pasture productivity or add new species to the forage mix.
Though not as reliable as seeding with a drill, frost seeding has still been proven as effective and budget friendly. Its success is contingent upon freeze-thaw cycles that enhance seed-soil contact.
“Species for successful frost seeding into pastures need to have Continue reading
Dan Lima
(Previously published in Farm and Dairy, December 21, 2017)
Pasture fields, unlike many annual crop fields, are typically comprised of multiple species of grasses, 
legumes, and forbs.
Some might even consider the word “forbs” and “weeds” to be interchangeable. Either way, pasture growth will usually translate to livestock gain when properly managed.
Chemical analysis for weedy forbs like redroot pigweed, lambsquarter, ragweed, dandelion, white cockle, and even immature Jerusalem artichoke have a comparative nutritional value to Continue reading
Chris Penrose, OSU Extension Educator, Morgan County
(Previously published in the Winter issue of The Ohio Cattleman)
The month of December is a great time to plan. We still have the opportunity to make changes to the 
2017 year and plan for 2018. When I think of 2017, especially as it relates to forages, two things come to mind for me. First, what worked and what went wrong? Next, is there anything that can be done to improve the operation for this and next year?
What worked and what went wrong?
Continue reading
Mike Rankin, Hay and Forage Grower managing editor
(Previously featured in Hay & Forage Grower: December 12, 2017)
(Image Source: Mike Rankin, Hay and Forage Grower)
“We need to think about alfalfa as a package of nutrients,” said Bill Weiss, Ohio State University Extension dairy nutritionist. “As such, the value of that alfalfa (or any forage) should reflect the value of the nutrients provided.”
Perhaps most buyers and sellers of hay already think this is being done, but Weiss takes it to another level. He shared his thoughts on valuing hay at the Western Alfalfa & Forage Symposium’s Hay Quality Workshop held in Reno, Nev. Continue reading
Lauren Peterson, Hay and Forage Grower summer editorial intern
(Previously featured in Hay & Forage Grower: December 5, 2017)
to pastured livestock. Findings released by the University of Missouri indicate that the highest levels of toxic alkaloids are held in the bottom 2 inches of infected grass.Sarah Kenyon, an MU extension agronomist based in West Plains, Mo., documented these findings in her Ph.D. dissertation.
Kentucky 31 fescue, the most-used grass in Continue reading
Marcus McCartney, OSU Extension Educator, Washington County
(Previously published in Farm and Dairy, December 1, 2017)
Do you have leftover fair goats, or inherited some that did not make weight at the fair?
Perhaps your kids or grandkids have been bugging you for the small ruminant animal for some time. Or by chance, did you come into a small herd recently?
If so, then don’t perceive goat ownership as a chore or inconvenience but rather embrace it, think positive, and start letting the goats work for you.
Useful goats:
There are several ways goats can be a useful management tool in Continue reading
Bob Hendershot, Retired State Grassland Conservationist
Improving your pasture management skills will grow more forage that will have higher quality that will better feed your livestock and make you more money. A better pasture should just keep 
getting better year after year including; improving the environment; improving the soil, water, air, plants, and animals as well as reducing your energy requirements. Healthy soils can grow healthy plants that can allow animals to grow quicker, stronger and healthier, which will reduce the cost of production. We will discuss ways to improve Continue reading
Dr. Jeff McCutcheon, OSU Extension Educator, Southeast Regional Director
Although this information has been posted in the past, as harvest has come and gone, this opportunity may serve as a viable option for those looking for a cheap feed source to graze the mature 
ewe flock on. This strategy allows farmers to optimize on losses associated with harvest as well as serve as a means to save on winter feedings.
To survive the current feed economy livestock producers need to graze their livestock as long as they can. Every day livestock are meeting their nutritional needs through grazing they are being fed as economically as possible. Typically cattle producers utilize corn residue as a feed source but, in Ohio, sheep producers need to consider grazing Continue reading
Lauren Peterson, Hay and Forage Grower summer editorial intern
(Previously featured in Hay & Forage Grower: November 7, 2017)
(Image Source: Hay and Forage Grower)
“Multispecies grazing can be used to more effectively utilize all of the browse and forage in pastures, target weeds and brush, and reduce parasite loads across pastures,” says Rob Cook, planned consultation manager for the Noble Research Institute. “These benefits could also lead to increased revenues or decreased costs.”
While multispecies grazing may seem like a no-brainer from an economic and sustainability standpoint, these benefits do not always come easily. The added care and management of an additional species is only one added hassle associated with this profitable, yet challenging undertaking.
Cook asked successful land managers what they most struggle with and then compiled a list of top challenges for multispecies grazing.
Fencing
Producers looking to add sheep or goats to a traditionally cattle-grazed pasture will most likely require reinforced fencing. Cook notes that while producers with the typical five-wire barbwire fencing will struggle to contain smaller ruminants, they can easily be upgraded by adding new strands of hot wire. He adds Continue reading
Clif Little, OSU Extension Educator, Guernsey County
(Originally published in Ohio Farmer – October 23, 2017)
(Image Source: Underwood Conservation District, White Salmon, Washington)
Planned paddocks, good fencing, improved forages, grazing management, pasture fertility, and livestock genetics are all important elements when maximizing a grazing system. Water distribution, however, is arguably one of the most important elements of pasture-based livestock systems.
In southern and eastern Ohio, spring systems are the most often developed water sources. Springs can provide adequate, low-cost, low-maintenance water systems. Water quality and quantity are major considerations when developing a spring. The first question to answer concerning spring development: Continue reading
Al Gahler, OSU Extension Educator, Sandusky County
(originally published in the Ohio Cattleman, late fall 2017 issue)
Regardless of livestock species, it is important to test your forages. When in doubt, test them out!
Across most of Ohio, 2017 has been a challenging crop year, especially for those in the hay production business. In 2016, while most producers did not have significant yields, quality was tremendous due to the dry weather which allowed for highly manageable cutting intervals and easy dry down. Since the end of June, however, 2017 has been just the opposite, with mother nature forcing many bales to be made at higher than optimal moisture levels, and cutting intervals measured in months rather than days.
With adequate moisture throughout most of the state for much of the summer, this equates to substantial yields, which in turn for the beef producer, means hay is readily available at reasonable prices. However, for the astute cattleman that either makes his/her own hay or knows the nature of the business, this also means high quality hay may just be the proverbial needle in the haystack, and for the most part, as the old adage goes, you get what you pay for.
While there are many options to manage the situation, including Continue reading
Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University
As cold weather approaches, livestock owners who feed forages need to keep in mind certain dangers of 
feeding forages after frost events. Several forage species can be extremely toxic soon after a frost because they contain compounds called cyanogenic glucosides that are converted quickly to prussic acid (i.e. hydrogen cyanide) in freeze-damaged plant tissues. Some legumes species have an increased risk of causing bloat when grazed after a frost. In this article I discuss each of these risks and precautions we can take to avoid them. Continue reading
Dr. Jeff McCutcheon, OSU Extension Educator, Southeast Regional Director
In Ohio it is possible to graze year round. Of course grazing in winter does take planning. Summer is the 
best time to plan for fall and winter grazing. Why? Because many of our options have tasks associated with them in summer. By planning ahead it is possible in Ohio to have adequate quality, grazable forage for most of the winter. Depending on the class of livestock and their stage of production it is possible to need to feed for weeks in winter as opposed to months.
The cheapest option for fall grazing is Continue reading
Rory Lewandowski, OSU Extension Educator ANR, Wayne County
Grazing management during the months of September and October directly impacts the vigor and growth of pasture
in the spring. For the perennial grass plant the fall season is a time of laying the foundation for next year’s growth. Although seed production is one way that a perennial plant can survive from year to year, in pastures the more important way that plants survive is through re-growth from buds located at the crown of the plant. It is during Continue reading
Rory Lewandowski, OSU Extension Educator ANR, Wayne County
After clipping pastures throughout the growing season and managing pasture rotations to insure that plants are not
overgrazed and that there is enough rest period between grazing passes, it can be tempting in the fall to let grazing management slide. There is fall crop harvest and a number of other fall tasks to get done before winter. However, from a plant health standpoint, overgrazing during the fall is Continue reading
Brady Campbell, Program Coordinator, OSU Sheep Team
Can the implementation of growth promotants or forage grazed finishing diets increase lean muscle gain in lambs without increasing carcass fat?
Marketing lambs at a high lean to fat carcass ratio is important in producing consistent and quality retail lamb products.
Lambs fed high concentrate diets finish at a younger age when compared to forage fed lambs. However, lambs fed high concentrate diets accumulate more carcass fat than lambs on grazed forage diets. The use of either growth promotants or forage finishing diets may provide producers with Continue reading
Rory Lewandowski, OSU Extension Educator ANR, Wayne County
Grazing management during the months of September and October directly impacts the vigor and growth of pasture in the spring. For the perennial grass plant, the fall season is a time of laying the foundation for next year’s growth. Although seed production is one way that a perennial plant can survive from year to year, in pastures the more important way that plants survive is through re-growth from buds located at the crown of the plant. It is during the short day, long night periods in the fall of the year that flower buds are formed/initiated on the crown of the plant. The plant leaf Continue reading
Clif Little, OSU Extension Educator, Guernsey and Noble Counties
Recent storms downed many trees throughout Ohio and some of these pose a threat to livestock. Poisoning is most common when grazing is scarce, such as periods of dry weather coupled with thunderstorms that down trees during the mid to late summer months.
Listed below are some of the most common poisonous trees found in Ohio pastures. Continue reading
Rory Lewandowski, OSU Extension Educator ANR, Wayne County
As I have driven around the county the past few weeks, I have noticed some patches of poison hemlock on roadside banks and also in some fields. This is a concern because all parts of this plant including leaves, stems and roots are poisonous when ingested. This is a good time to scout both hay fields and pastures for this weed and take steps to control it. This is not a weed that livestock owners can afford to ignore.
Poison hemlock has an appearance similar to wild carrot and is a member of the parsley family. The plant has compound leaves made up of multiple leaflets that are finely divided and have a triangular shape. Some descriptions say the leaf has a lacy appearance. One of the key identifying characteristics is the stem. The stem of poison hemlock is Continue reading
Roger High, OSU Ohio State Sheep Extension Specialist
While most plants are beneficial, some are hazardous to animal and human life. Ohio has about 100 toxic plants and some of these are responsible for deaths of domestic livestock every year. The number of cases of toxicosis (plant poisoning) in livestock far outweighs those reported for humans. Accurate statistics are not available, but it is estimated that several thousand animals die annually in the U.S. from plant toxicosis.
With houses springing up everywhere in Ohio, the rural/urban interface is dramatically increasing. Many farm neighbors are unfamiliar Continue reading
Rory Lewandowski, OSU Extension Educator, Athens County
May through early June is generally a time of good pasture growth and corresponding livestock production. However, if you are grazing sheep and goats this is the time of year that needs careful consideration in regards to internal parasites, in particular Haemonchus contortus, the barber pole worm. One way to approach this grazing season is to think in terms of risk management.
What can be done to reduce or minimize the risk of a heavy parasite infection while sheep and goats graze pastures? Continue reading
Rory Lewandowski, OSU Extension Educator, Athens County
Early spring provides us with a window of opportunity to get a new forage stand established. The actual success in getting that new seeding established depends upon several factors including: soil fertility, species selection, weed control, timing of planting, planting depth, post planting management. Let’s look at each factor in a little more detail.
There are certain minimum, sometimes termed critical, Continue reading
Joy Aufderhaar, OSU Extension Agriculture Program Assistant, Shelby County
Roger Bender, OSU Extension Educator, Shelby County
As you looked across your pasture and hay fields this past September you may have noticed not only were the surrounding trees turning fall colors, but your red clover and alfalfa were also showing colors of fall? But this is not a color of fall we like to see especially in our red clover and alfalfa.
(Image source: UMass Extension Landscape, Nursery & Urban Forestry Program)
Yellow or orange threadlike stems were reported in red clover and alfalfa fields in several western Ohio counties in September. The stems are stringlike, twining, smooth and branching to form dense masses in some fields.
Purdue’s Glen Nice says that dodder is a parasitic plant without any leaves or any chlorophyll to produce its own food. It lives by attaching to a host with small appendages (called “haustoria”) and extracting the host plant’s carbohydrates. Continue reading
Dr. Jeff McCutcheon, OSU Extension Educator, Morrow County
To survive the current feed economy livestock producers need to graze their livestock as long as they can. Every day livestock are meeting their nutritional needs through grazing they are being fed as economically as possible. Typically cattle producers utilize corn residue as a feed source but, Continue reading
Rory Lewandowski, OSU Extension Educator, Athens County
The biggest enemy of pasture based sheep and goat production has got to be internal parasites and especially, Haemonchus contortus, or the barber pole worm. Its incredible reproductive capacity, an adult female can lay up to 5,000-10,000 eggs/day, combined with the fact that the infective third stage (L3) larvae can survive 60 to 90 days or more on pasture during Continue reading
Dr. Jeff McCutcheon, OSU Extension Educator, Knox County
Fall is one of the most crucial time periods for our cool season pastures. The most important activity a livestock producer should be doing to help the pastures survive winter and remain productive next year is to avoid over-grazing.
Why is fall a critical time for our cool season perennial forages? Continue reading
Dr. Jeff McCutcheon, OSU Extension Educator, Knox County
In Ohio it is possible to graze year round. Of course grazing in winter does take planning. Summer is the best time to plan for fall and winter grazing. Why? Because many of our options have tasks associated with them in summer. By planning ahead it is possible in Ohio to have adequate Continue reading
Curt Stivison, Fairfield SWCD Engineering Technician
Stan Smith, OSU Extension Program Assistant, Fairfield County
Most know that for the past seven years, we’ve spent much time in Fairfield County investigating the virtues of oats as an annual forage when they are planted during mid to late summer, or even into early fall. While we’ve harvested from 2 to 5 tons, and consistently realized average yields of 3+ tons of dry matter from oats planted in July and August after a harvested wheat crop, it’s also apparent that yield and quality can vary greatly as planting date, nitrogen fertilization, and perhaps even oat varieties differ from each field planted.
For those looking to grow a cost-effective alternative forage crop Continue reading
Rory Lewandowski, OSU Extension Educator Athens County
Pasture measurement allows a grazier to determine an estimate of how much forage dry matter (DM) is available in a pasture paddock. Once forage DM is estimated, then the grazier can figure out how many animals can be grazed in that paddock for a given period of time. This is something that experienced graziers gain an eye for over time with practice. For beginning graziers, pasture measurement Continue reading
Mark Landefeld, OSU Extension Educator, Monroe County
The time of year is quickly approaching when keeping pasture plants in a vegetative state is probably the hardest for forage producers. Managing pasture growth early in the growing season is important to maintain high quality and high quantity forage production throughout the spring, summer and fall. A “spring flush” occurs Continue reading
Rory Lewandowski, OSU Extension Educator, Athens County
The experienced grazier knows that how grass pastures are managed in the fall of the year determines what they have to manage in the spring of the year. While we tend to think of fall as bringing an end to pasture growth, it turns out that this is a critical time for the grass plant.
In fact, for our perennial grass plants, fall is not so much an end as it is a beginning, or at least laying a foundation for a beginning. Although seed production is one way Continue reading
Dr. Jeff McCutcheon, OSU Extension Educator, Knox County
Fall is an excellent time to complete several pasture related tasks. There are activities a livestock producer should be doing to help the pastures survive winter and remain productive next year.
The first and most important activity is good grazing management. Specifically, keep animals from overgrazing. Overgrazing in the fall could ruin next years forage production. It is more critical now than any other time of the year. Overgrazing is not caused by having too many animals in a field. It occurs Continue reading
Rory Lewandowski, OSU Extension Educator, Athens County
Increased fertilizer, fuel, and equipment costs have made stored forages an expensive commodity. The forage produced in pastures has likewise increased in value. Good pasture management offers the opportunity to lower sheep production costs by utilizing the animal to fertilize and harvest the forage. Often pasture management discussions center around rotational grazing principles. In this article I want to consider another aspect of pasture management. Do your pastures contain the species mix and varieties that will Continue reading
Rory Lewandowski, OSU Extension Educator, Athens County
July and August are critical months to control the internal parasite, Haemonchus contortus in pasture based sheep and goat production. Often producers may find that lambs and kids seem to “stand still” during the summer, with little or no weight gain. There can be several reasons for this situation. Continue reading
Bob Hendershot, State Grassland Conservationist
What is lambing like, for your sheep flock, hours per lamb or lambs per hour? The shepherd’s labor and the size of the lambing barn are the two things that limit the size of most Ohio sheep flocks. Pasture-lambing avoids both of these concerns.
Pasture-lambing is the lambing of ewes on pasture where the ewes and newborn lambs bond without being penned or housed. Pasture-lambing works the best in concert with the peak pasture growth. Spring and fall pasture growth can provide the quantity and quality of feed that the ewe will need during the last part of gestation and early lactation. This greatly reduces the feed cost compared Continue reading
Dr. Jeff McCutcheon, OSU Extension Educator, Knox County
After the dry growing season last year many sheep producers are asking what they could do to improve pasture yields. Other than improving soil fertility there is one thing you can do during the month of May that will improve yields. In fact most experienced graziers I know get pretty fanatical about this task. The task is simple; remove Continue reading
Rory Lewandowski, OSU Extension Educator, Athens County
Raising sheep within a pasture based production system presents the manager with two challenges; internal parasite control and summer slump production of cool season pastures. The use of a warm season annual like sudangrass may offer the pasture based sheep producer a parasite control option while at the same time filling in the forage production slump demonstrated by cool season pastures during the hot summer months. In this article, I’ll draw on some of the results and lessons learned using sudangrass during the summer of 2007 on the Curt Cline farm in Athens County. Continue reading