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Supporting Ohio small ruminant producers by providing educational information, research conducted at The Ohio State University, resources, and contact information for leaders in Ohio's small ruminant industry.
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Forage Sampling and Analysis

September 6 2022September 7, 2022

Posted by Braden Campbell at 7:59amSeptember 7, 2022 Posted in Forages and Pasture and tagged Forages and Pasture, Nutrition. Bookmark the permalink.

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← Hay Cost is Not Always Indicative of Value
Fall Lambing: Management and Marketing Opportunities →

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