USDA Market News to Add Mt. Hope Auction in Ohio

American Sheep Industry Association

Working in partnership with The Ohio State University, USDA Market News will begin providing coverage of the Mt. Hope Auction, Mt. Hope, Ohio, with the first published report scheduled to be released in mid-October.

The Mt. Hope sheep and goat auction is the third largest sheep and goat market in the nation, behind the markets in San Angelo, Texas, and New Holland, Pennsylvania. It is also one of the primary markets attracting a large volume of buyers interested in purchasing small ruminates for ethnic slaughter, predominately Halal, meat prepared as prescribed by Muslim law.

The addition of this market will increase the auction volume of sheep and goats reported by USDA in the U.S. from 30% to 35%, increasing price discovery and improving market transparency for the U.S. sheep industry. This will be the first USDA Market News livestock auction report for Ohio, made possible through a recently enacted Federal-State partnership with The Ohio State University that has provided the opportunity to facilitate price discovery for this highly followed sheep market in the Eastern corn-belt.

Fly Control in Livestock for Summer

Dr. Ted Wiseman, OSU Extension ANR Educator, Perry County

(Image Source: Intermountain Farmers Association (IFA))

As summer temperatures rise, so does the pressure from biting and nuisance flies on livestock operations. According to university research, fly infestations cost U.S. producers an estimated $700 million to $1 billion annually in lost performance. With today’s strong livestock markets, minimizing these losses through effective fly control is more important than ever.

Understanding the Impact of Flies on Livestock
Flies reduce productivity by interfering with feeding, causing stress, and transmitting disease. The primary culprits include: Continue reading Fly Control in Livestock for Summer

A Breeding Program for Fall Lambing

Gerlad Q. Fitch, Extension Sheep Specialist, Oklahoma State University
(Previously published by Oklahoma State University Extension: February, 2017)

There are many advantages to lambing in October and November in Oklahoma. Small grain pastures can be utilized by the lactating ewes, which have lambed during the mild fall weather. There are no parasite problems for the growing lambs, and the lambs can be sold on the high April and May markets before the summer heat arrives. The only lambs that need to be carried through the summer are replacement ewe lambs.

To accomplish this program, a strict schedule of breeding and lambing activities is necessary. Only certain breeds and breed crosses can be utilized successfully, and an efficient lamb growing and finishing program is needed. The initial program can be successful and reasonably profitable, but the enterprise will become more efficient and profitable if a productive line of ewes is selected.

The purpose of this fact sheet is to suggest a breeding and lambing schedule and a flock management plan that incorporates successful management practices. Suggestions are also presented for a mating system and selection program to improve the productivity of the flock over time. Continue reading A Breeding Program for Fall Lambing

USDA Farm Service Agency (FSA) has Assistance Programs for Ohio Farm Operations Impacted by Drought

David Marrison, OSU Extension Field Specialist – Farm Management
Dr. Aaron Wilson, OSU Extension Ag Weather and Climate Field Specialist

Drought conditions started in Ohio back in mid-June and have intensified all summer. According to the U.S. Drought Monitor report on August 27, 2024, D4-exceptional drought was introduced to Ohio (Meigs and Athens Counties) for the first time since the U.S. Drought Monitor’s inception in 2000. On September 5, D4 increased to 7.35% of the state, while other categories of drought (D1-D3) significantly expanded. It is important to remember that D4 conditions only occur once every 50 to 100 years.

A map of the state of ohio

Description automatically generatedDespite much needed rainfall occurring last week from Meigs and Athens Counties to Belmont County, it was not enough to overcome the drought conditions made worse by scorching heat with many days with high temperatures in the mid to upper 90s. Farther north, very little rain fell in August or during the summer. At the Zanesville Municipal Airport for example, only 0.17” of rain fell in August and 4.95” fell in June-August. This marks the driest August on record and second driest summer for this location for the period 1946-2024. Similar conditions are present for many counties across south central and east central Ohio.

Continue Reading…

Off-Season and Accelerated Lamb Production

Melanie Barkley, Senior Extension Educator: Livestock, Penn State Extension
Dr. Jayson K. Harper, Director, Penn State Fruit Research and Extension Center
Lynn Kime, Former Senior Extension Associate, Penn State University
David Hartman, Former Extension Educator: Livestock, Penn State University
(Previously published with Penn State Extension: January 4, 2023)

Sheep are ideally suited to small-scale and part-time farming operations in Pennsylvania due to their adaptability and nutritional versatility. Sheep can be fed a diet high in concentrates (similar to swine) or solely a forage diet. Furthermore, marketing opportunities are plentiful in the northeastern United States. Lambs can be marketed at any age and often vary in weight from 40 to 160 pounds, depending on the time of year and market demand. This publication will focus on accelerated production practices to take advantage of both off-season and holiday markets.

There are about 3,800 sheep producers in Pennsylvania with around 80,000 ewes, rams, and replacement

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Ohio Farm Custom Rates: 2024

Barry Ward, Director, OSU Extension Income Tax School Program; Leader, Production Business Management
Eric Richer, Associate Professor and Field Specialist, Farm Management
John Barker, OSU Extension Educator ANR, Knox County
Amanda Bennett, OSU Extension Educator ANR, Miami County

Farming is a complex business and many Ohio farmers utilize outside assistance for specific farm-related work. This option is appealing for tasks requiring specialized equipment or technical expertise. Often, having someone else with specialized tools perform tasks is more cost effective and saves time. Farm work completed by others is often referred to as “custom farm work” or more simply, “custom work.” A “custom rate” is the amount agreed upon by both parties to be paid by the custom work customer to the custom work provider.

Custom rates increased for the majority of field operations in 2024 as compared to surveyed rates in 2022 but the increases did vary by operation. Examples include an increase of 6% for Planting Corn (30 Inch Rows with Fertilizer Application), 5.6% for Harvesting Corn (Combine, Grain Cart, Haul Local to Farm), 21% for Spraying (Self-Propelled Sprayer, Crop Protection Chemicals) and 24% for Field Cultivator.

New field operations in this year’s survey and summary include Continue reading Ohio Farm Custom Rates: 2024

New Study Shows Effectiveness of American Lamb Checkoff Program

American Lamb Board

According to a recent study, lamb consumption increased by $1.17 billion to $1.31 billion.

The American Lamb Checkoff Program has substantially increased the annual value of American Lamb despite the modest funding available for promotion, according to the Texas A&M University 2024 report “Return on Investment in the American Lamb Checkoff Program” conducted by agricultural economists Dr. Gary Williams and Dr. Oral Capps, Jr.

According to the study, lamb consumption increased by $1.17 billion to $1.31 billion. Researchers attributed the increase to ALB’s promotional efforts, which increased both lamb consumption rates and retail lamb prices. This “lift” resulted in an average annual growth of between $58.7 million and $62.4 million.

“The purpose of the Lamb Checkoff has been to Continue reading New Study Shows Effectiveness of American Lamb Checkoff Program

Limited Goat, Lamb Production May Improve ’24 Prices

David P. Anderson, Livestock Marketing Specialist, Texas AgriLife and Texas A&M university
JJ Jones, Area Agricultural Economics Specialist, Oklahoma State University Department of Agricultural Economics
(Previously published online with: Farm Progress, Southwest FarmPress: January 25, 2024)

2023 lamb and goat prices lagged behind the record-high prices of 2022. Based on limited production in 2024, prices have the opportunity to rise.

The past year was difficult for lamb and goat prices. Early 2022 saw record-high prices, but they collapsed in the year’s second half. It took until the second half of 2023 for prices to increase above the year before, but they still lag well below the earlier record highs. Prices have the opportunity to grow in 2024 based on limited production.

Lamb outlook
Several factors worked in the lamb’s favor to allow prices to slowly climb much of the year. Lamb imports were the lowest since 2019. The amount of lamb in Continue reading Limited Goat, Lamb Production May Improve ’24 Prices

Manage Feed Costs by Evaluating Hay Waste

PennState Extension
(Previously published online with PennState Extension: May 26, 2023)
Sheep and goat operations all experience some amount of hay waste during winter feeding. Now is a good time to look back and evaluate how much hay was wasted.

The largest input cost for any livestock enterprise is feed costs. In forage dependent operations, most of these feed costs occur during the winter when feeding hay. Spring is a great time to assess hay feeding areas and consider how much hay the sheep or goats wasted over the winter.

Is there a large amount of wasted hay lying next to the hay feeders? Did pens inside the barn require minimal bedding last year due to the amount of hay waste? A “yes” answer to either of these questions should inspire producers to look more closely at feed quality and feeder design. Using feeders should be an obvious means to help reduce waste. Less obvious perhaps is the concept that feeders can also help to promote animal health. This occurs by preventing fecal or soil contamination that can lead to problems such as internal parasites, coccidia, or listeriosis. Hay losses can range from Continue reading Manage Feed Costs by Evaluating Hay Waste

The Nuts and Bolts of EBVs

Eastern Alliance for Production Kathadins (EAPK) Communications Committee
(Previously published online with EAPK: November 17, 2023)

(Image Source: Texas A&M Agrilife Extension)

EBVs are tools that producers can use to select breeding animals that will help them meet flock goals for specific traits such as growth, milk, reproduction, parasite resistance and carcass quality. It is important to understand that selecting for extremes in one trait will often put negative selection pressure on other traits of interest. Often, animals with extremely high EBVs in certain traits will require additional nutritional support or better management to perform successfully at that level. In addition, some traits are antagonistic to other traits, meaning that if you select strongly for one trait you may be inadvertently reversing the progress you’ve made in other important traits. Traits that are directly measured (weights, FEC, Carcass) are generally more heritable than other traits such as milk and prolificacy. Below is a condensed description of EBVs, how they are measured and why they are important.

Maternal Weaning Weight EBV (MWWT):
MWWT EBV provides an estimate of the genetic effects of the ewe’s milk and mothering ability on the weaning weight of her lambs. A higher value generally indicates Continue reading The Nuts and Bolts of EBVs