Month: August 2023

Biosecurity for Your Flock

Dr. Kenneth M. Andries, Former Livestock Specialist, University of Maine Cooperative Extension
(Previously published online with the University of Maine Cooperative Extension: Livestock)

(Image source: Iowa State University)

Biosecurity is a three step procedure designed to help you protect your flock from disease. Producers that implement and maintain this three step program will reduce the risk of introduction and/or spread of an infectious agent on their farm. Unfortunately, no program can totally prevent disease, so a good biosecurity program also includes treatment programs along with the prevention to maintain a healthy flock.

Start by getting your veterinarian involved with this program and putting together a total flock health plan. The health plan needs to include both vaccinations and treatment options for your flock.

The three steps of the biosecurity program are isolation, resistance, and sanitation. Continue reading Biosecurity for Your Flock →

Dealing with Drought-stressed Forages

Michelle Sweeten, MSU Forage and Livestock Educator, Luce County
Kable Thurlow, MSU Beef and Grazing Educator, Gladwin County
(Previously published online with Michigan State University Extension: 

(Image Source: Kable Thurlow, Michigan State University Extension)

Do you have a plan for your drought-stressed forage fields?

Throughout Michigan, farmers are watching the skies and wondering when the Great Lakes are going to send measurable rain showers. With dry forecasts, producers need to make plans to ensure their fields’ longevity and health allow for future grazing or hay cuttings. Assessing your farm’s needs is critical to making the best decision for your operation.

For hay fields, consider leaving the cutting height taller to minimize increased soil temperatures and negative effects on the crops’ root growth. Continue reading Dealing with Drought-stressed Forages →