With many producers in the state of Ohio 4-8 weeks away from the beginning of their lambing or kidding seasons, we thought it would be timely to discuss the process of evaluating sound udders and how to prepare your stock for lactation. In Webinar #1 of the 2021 OSU Small Ruminant Webinar Series, Brady Campbell presented on the importance of colostrum and milk production. This ten minute segment focuses on preparing and managing females for the highly demanding time of lactation including nutrition and health management to ensure lambs and kids are off to the best start possible.
