Just a reminder fo this great opportunity for youth to get their annual Quality Assurance training covered and learn about teen opportunities available in 4-H. Also, the annual requirement for volunteer training will be offered! This is the last opportunity for this.
Please see flyer for registration information.
Hope to see you there!
Mark your calendars for a Multi-County 4-H Training on Thursday, February 28. Great way for 4-H Volunteers to get their mandatory Policy 1.50 Training (two sessions offered) and youth to get their Quality Assurance Training.
Register today at: go.osu.edu/2019multicountytraining
- Policy 1.50 – Two sessions offered. Come early for the 6:30 class.
- Livestock Updates and Quality Assurance – from Lizz Share, State Extension Specialist, 4-H/Youth Development Livestock and Food Animal Programs
- Cloverbud Volunteer Resources
- Cake Decorating & Creative Arts
- Teen Trips & Opportunities
- Growing Great Qualities in Kids
- How to Complete Your 4-H Project
Don’t miss this exciting opportunity for youth and adult volunteers!
For the second year, we will be offering a volunteer training with a youth component!
Training will take place February 28 at 7:00 p.m. at the Warren County Career Center. Please register at go.osu.edu/2019multicountytraining
Quality Assurance will be offered! Don’t miss out. An additional teen session would be for teen trips and state opportunities.
In addition, all volunteers still needing the required 1.50 training, this is the place to go. This will meet the annual requirement.
Additional breakout sessions include Cloverbud Volunteer training, Cake Decorating/Creative Arts updates, Growing Great Qualities in Kids, and Woodworking.
Don’t miss out!
The OSU Junior Swine Day is scheduled for March 30, 2019. This is a great opportunity for exhibitors. See flyer for details and registration. It fills up quickly so don’t delay! Quality Assurance is offered.
Are you planning on showing hogs at the Greene County Fair? Mark your calendars for the OSU Jr. Swine Day. It will take place on Saturday, March 24, 2018.
Registration fee is $10 per person. Please pre-register by March 16. Registration is limited to register early!
Agenda includes evaluating and selecting your pig project, meat science, feeding show pigs, becoming a “swientist” with healthy habits for you and your pig, showmanship and OHPIGS, and Assuring Quality Care for Animals and Youth PQA Certification.
Click here for registration information.