Food Preservation Team Fall Office Hours

Join the Ohio State University Extension Food Preservation Team for their fall office hours on Tuesdays from 4pm-5pm. Each week the team will cover a different topic and answer any home food preservation questions you may have.

To register please visit http://go.osu.edu/fall2020foodpreservationseries

The Basics of Pressure Canning – Free Virtual Workshop

Join us Wednesday June 24  at 6 pm for our next free Virtual Food Preservation Workshop on the Basics of Pressure Canning presented by OSU Extension of Greene and Clark Counties. Classes are free but registration is required, to sign up please go to https://go.osu.edu/preservationworkshop.

If you have any further questions please contact:

Laura Halladay, Greene County Family and Consumer Sciences Educator

Halladay.6@osu.edu or 937-736-7218

Kathy Tutt, Clark County Family and Consumer Sciences Educator
Tutt.19@osu.edu or 937-398-7600

Introduction to Water Bath Canning – Free Virtual Workshop

Join us Wednesday June 10 at 6 pm for our next free Virtual Food Preservation Workshop on Water Bath Canning presented by OSU Extension of Greene and Clark Counties. Classes are free but registration is required, to sign up please go to https://go.osu.edu/preservationworkshop.

If you have any further questions please contact:

Laura Halladay, Greene County Family and Consumer Sciences Educator

Halladay.6@osu.edu or 937-736-7281

Kathy Tutt, Clark County Family and Consumer Sciences Educator
Tutt.19@osu.edu or 937-398-7600

Free Virtual Food Preservation Series

OSU Extension of Greene and Clark Counties invite you to join us for a series of free Virtual Food Preservation Workshops. Classes are free but registration is required, to sign up please go to https://go.osu.edu/preservationworkshop.

If you have any further questions please contact:

Laura Halladay, Greene County Family and Consumer Sciences Educator

Halladay.6@osu.edu or 937-736-7281

Kathy Tutt, Clark County Family and Consumer Sciences Educator
Tutt.19@osu.edu or 937-398-7600

Food Preservation Workshops

A hands on Home Food Preservation Program

Jams and Jellies Workshop – Tuesday, September 10 – 5:30-7:30 PM
This hands-on workshop will focus on how to make jams and jellies, and participants will take home their products.

Freezing and Drying Fruits and Vegetables Workshop – Thursday, September 26 – 5:30 -7:30 PM
Learn to correctly freeze and dry fruits and vegetables.

Once a Month Cooking Workshop – Tuesday, October 29 – 5:30-7:30 PM
Use these tips and techniques to make healthy meals for your family in bulk, saving time and energy.

 

Click here to download registration form.