Food Preservation Team Fall Office Hours

Join the Ohio State University Extension Food Preservation Team for their fall office hours on Tuesdays from 4pm-5pm. Each week the team will cover a different topic and answer any home food preservation questions you may have.

To register please visit http://go.osu.edu/fall2020foodpreservationseries

The Basics of Pressure Canning – Free Virtual Workshop

Join us Wednesday June 24  at 6 pm for our next free Virtual Food Preservation Workshop on the Basics of Pressure Canning presented by OSU Extension of Greene and Clark Counties. Classes are free but registration is required, to sign up please go to https://go.osu.edu/preservationworkshop.

If you have any further questions please contact:

Laura Halladay, Greene County Family and Consumer Sciences Educator

Halladay.6@osu.edu or 937-736-7218

Kathy Tutt, Clark County Family and Consumer Sciences Educator
Tutt.19@osu.edu or 937-398-7600

Introduction to Water Bath Canning – Free Virtual Workshop

Join us Wednesday June 10 at 6 pm for our next free Virtual Food Preservation Workshop on Water Bath Canning presented by OSU Extension of Greene and Clark Counties. Classes are free but registration is required, to sign up please go to https://go.osu.edu/preservationworkshop.

If you have any further questions please contact:

Laura Halladay, Greene County Family and Consumer Sciences Educator

Halladay.6@osu.edu or 937-736-7281

Kathy Tutt, Clark County Family and Consumer Sciences Educator
Tutt.19@osu.edu or 937-398-7600