Join OSU Extension for Annie’s Project series this fall in Chillicothe, OH in Ross County

Annie’s Project is an educational program dedicated to strengthening women’s roles in modern farm enterprises.

This 6-week workshop focuses on five key areas of risk management: human, financial, marketing, production, and legal. Women learn about argi-business practices from experts in their fields. They also form valuable networks with others in the class.

Registration http://go.osu.edu/rossannies2022
Cost is $75.00 per person
Registration deadline is October 24, 2022

Brochure

Session 1: October 27, Rm D

  • Welcome and Introductions
    •Real Colors Personality Test
    •Intro to Risk Management

Session 2: October 31, Rm C

  • Identifying & Managing Legal Liability on the Farm

Session 3: November 3, Rm D

  • Direct Marketing
    •Social Media Presence
    •Overview of Rules & Regs
    •Commodity Marketing
    •Knowing Your Production Costs
    •Different Marketing Tools

Session 4 November 7, Rm D

  • Record Keeping
    •Financial Statements
    •Budgeting & Benchmarking

Session 5: November 10, Rm D

  • Communication and Stress
    •Grandma’s Yellow Pie Plate
    •Estate Planning Strategies

Session 6: November 17, Rm D

  • Farm Services Agency
    •Natural Resources Conservation Service
    •Soil and Water Conservation District
    •Crop Insurance

Event Sponsors

Kingston National Bank
Farm Credit Services of Mid America
Atomic Credit Union
LCNB National Bank

 

Greene County MGVs Winter Fundraiser

The OSU Extension Greene County Master Gardener Volunteers winter fundraising has began.  In order to have a successful fundraising activity your help is needed.  We partnered with Bern’s  Garden Center to sell the following holiday items: Poinsettia’s, Winter Porch Pots, and Gift Cards.

Attached you will find the Order Form.

Poinsettias:

Porch Pots $40.00 (Traditional: Red Velvet Bow, Pine Cones and Berries)

4 1/2 inch pot   $8.00                                                                    (Luster: Red Velvet Bow, Ornaments, and Glittered Branches)

6 1/2 inch pot   $15.00

8 inch pot         $35.00                                    Gift Cards $25.00

Send all order forms and checks (payable to Greene County Master Gardener Volunteers- GCMGV) to

Pam Carter, 626 Richard Drive, Xenia, Ohio 45385 by November 10, 2022.  Plants to be delivered on December 8th, at 9am.  Pick on December 8th, is from 9am-1pm.  An alternate date for pick-up is December 9th (Noon-3pm).

CORN Newsletter

 

10-25-22/10-31-22

 

Editor: Matthew Schmerge

 

FALL IS THE BEST TIME TO SAMPLE FOR SOYBEAN CYST NEMATODE (SCN)

Author: Horacio Lopez-Nicora

Soybean cyst nematode (SCN) remains the most economically damaging soybean pathogen in North America. If SCN levels are above damage threshold, significant yield reduction can often take place without visible symptoms.

Read more

 

2023 Ohio Organic Grain Conference

Author: Eric Richer, CCA

Taking Your Farm a Different Direction

Read more

 

Keep In Mind Soil Test K And pH Are Affected By Low Soil Moisture

Author: Jim Camberato

Will dry soils impact soil test values for 2022 fall soil testing? Jim Cambarato, Soil Fertility Specialist at Purdue University, did an excellent article on this question. In case you missed it, we are reprinting Jim’s article.

Read more

 

Upcoming Events

 

January 4

 

2023 Ohio Organic Grain Conference

 

About C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

 

Contributors:

 

Glen Arnold, CCA
Field Specialist, Manure Nutrient Management

 

Mark Badertscher
Educator, Agriculture and Natural Resources

 

John Barker
Educator, Agriculture and Natural Resources

 

Lee Beers, CCA
Educator, Agriculture and Natural Resources

 

Bruce Clevenger, CCA
Educator, Agriculture and Natural Resources

 

Trevor Corboy
Educator, Agriculture and Natural Resources

 

Grant Davis, CCA
Extension Educator, Agriculture and Natural Resources

 

Wayne Dellinger, CCA
Educator, Agriculture and Natural Resources

 

Taylor Dill
Educator, Agriculture and Natural Resources

 

Amanda Douridas, CCA
Educator, Agriculture and Natural Resources

 

Amber Emmons
Water Quality Extension Associate

 

Mike Estadt
Educator, Agriculture and Natural Resources

 

Ken Ford
Educator, Agriculture and Natural Resources

 

Jamie Hampton
Educator, Agriculture and Natural Resources

 

Elizabeth Hawkins
Field Specialist, Agronomic Systems

 

Stephanie Karhoff, CCA
Field Specialist, Agronomic Systems

 

Dean Kreager
Educator, Agriculture and Natural Resources

 

Greg LaBarge, CPAg/CCA
Field Specialist, Agronomic Systems

 

Laura Lindsey
State Specialist, Soybean and Small Grains

 

Horacio Lopez-Nicora
State Specialist, Soybean Pathology

 

Ryan McMichael
Educator, Agriculture and Natural Resources

 

Gigi Neal
Educator, Agriculture and Natural Resources

 

Tony Nye
Educator, Agriculture and Natural Resources

 

Osler Ortez
State Specialist, Corn & Emerging Crops

 

Pierce Paul
State Specialist, Corn and Wheat Diseases

 

Richard Purdin
Educator, Agriculture and Natural Resources

 

Eric Richer, CCA
Educator, Agriculture and Natural Resources

 

Beth Scheckelhoff
Educator, Agriculture and Natural Resources

 

Clint Schroeder
Program Manager

 

Aaron Wilson
Byrd Polar & Climate Research Center

 

Ted Wiseman
Educator, Agriculture and Natural Resources

 

Curtis Young, CCA
Educator, Agriculture and Natural Resources

 

Chris Zoller
Educator, Agriculture and Natural Resources

 

The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. For an accessible format of this publication, visit cfaes.osu.edu/accessibility.

OSU Income Tax Schools 2022

OSU Extension Announces Two-Day Tax Schools for Tax Practitioners &

Agricultural & Natural Resources Income Tax Issues Webinar

Barry Ward & Jeff Lewis, OSU Income Tax Schools

 

Columbus, Ohio. Tax provisions related to new legislation as well as continued discussion related to COVID-related legislation for both individuals and businesses are among the topics to be discussed during the upcoming OSU Income Tax Schools offered throughout Ohio in October, November, and December.

 

“The annual series is designed to help tax preparers learn about federal tax law changes and updates for this year as well as learn more about issues they may encounter when filing individual and small business 2022 tax returns,” said Barry Ward, Director of the Ohio State University Income Tax Schools.

 

“The tax schools are intermediate-level courses that focus on interpreting tax regulations and changes in tax law to help tax preparers, accountants, financial planners and attorneys advise their clients,” he said. The schools offer continuing education credit for certified public accountants, enrolled agents, attorneys, annual filing season preparers and certified financial planners.

 

“Our instructors are what make the difference in our program. Most have been teaching with our tax schools for over 20 years and make themselves available long after the classes to make sure attendees get through the tax filing season,” Ward said.

 

Attendees also receive a class workbook that alone is an extremely valuable reference as it offers over 600 pages of material including helpful tables and examples that will be valuable to practitioners. Summaries of the chapters in this year’s workbook can be viewed at this site:

https://farmoffice.osu.edu/tax/2022-tax-school-chapters

A sample chapter from a past workbook can be found at:

https://taxworkbook.com/about-the-tax-workbook/

 

This year, OSU Income Tax Schools will offer both in-person schools and an online virtual school presented over the course of four afternoons.

 

In-person schools:

 

October 27-28, Ole Zim’s Wagon Shed, Gibsonburg/Fremont

October 31-November 1, Presidential Banquet Center, Kettering/Dayton

November 3-4, Old Barn Restaurant & Grill, Lima

November 8-9, Muskingum County Conference and Welcome Center, Zanesville

November 21-22, Ashland University, John C. Meyers Convocation Center, Ashland

November 29-30, Nationwide & Ohio Farm Bureau 4-H Center, Columbus

December 5-6, Hartville Kitchen, Hartville

 

Virtual On-Line School presented via Zoom:

November 7, 10, 14 & 18, 12:30 – 4:45 p.m.

 

Register two weeks prior to the school date for the two-day tax school early-bird registration fee of $400.  This includes all materials, lunches, and refreshments. The deadline to enroll is 10 business days prior to the date of each school. After the early-bird deadline, the fee increases to $450.

 

Additionally, the 2022 Checkpoint Federal Tax Handbook is available to purchase by participants for a discounted fee of $50 each. Registration information and the online registration portal can be found online at:

http://go.osu.edu/2022tax

 

In addition to the tax schools, the program offers a separate, two-hour ethics webinar that will broadcast Thursday, Dec. 8 at 1 p.m. The webinar is $25 for school attendees and $60 for non-attendees and is approved by the IRS and the Ohio Accountancy Board for continuing education credit.

 

A webinar on Ag Tax Issues will be held Tuesday, Dec. 13 from 8:45 a.m. to 3:20 p.m.

If you are a tax practitioner that represents farmers or rural landowners or are a farmer or farmland owner that prepares your own taxes, this five-hour webinar is for you. It will focus on key topics and new legislation related specifically to those income tax returns.

 

Registration, which includes the Ag Tax Issues workbook, is $160 if registered at least two weeks prior to the webinar. After November 29, registration is $210. Register by mail or on-line at https://go.osu.edu/agissues2022.

 

Participants may contact Ward at 614-688-3959, ward.8@osu.edu or Jeff Lewis at 614-247-1720, lewis.1459@osu.edu for more information.

CORN Newsletter

10-18-22/10-24-22

 

Editor: Matthew Schmerge

 

Weather Update: A Winter Preview Before Warmer Weather Returns

Author: Aaron Wilson

 

Read more

 

Watch for potential frost damage to non-mature corn

Authors: Osler Ortez, Aaron Wilson, Alexander Lindsey

In Ohio, October usually brings our first fall freeze

Read more

 

2022 Ohio Soybean Performance Trials- South Region Results Available

Authors: Laura Lindsey, Allen Gahler

Results for the 2022 Ohio Soybean Performance Trials are available for the South Region (Preble and Clinton County): https://stepupsoy.osu.edu/si

Read more

 

Increase Your Seeding Rate For Late-Planted Wheat

Authors: Laura Lindsey, Prabath Senanayaka Mudiyanselage

In general, the best time to plant wheat is the 10-day period starting the day after the fly-free safe date.  When wheat is planted more than 10-days after the fly-free safe date, there is an increased chance of reduced fall growth and winterhardiness, but the same yield may be

Read more

 

The War Against Weeds Podcast

Author: Alyssa Essman

The War Against Weeds Podcast is back for season four! We’re in the midst of harvest which means endless cab hours, what better time to start a new series?

Read more

 

Fall Sprayer Maintenance

Author: Erdal Ozkan

Proper winterizing and storing your sprayer now help you mitigate costly problems in the spring

Read more

 

About C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

 

Contributors:

 

Glen Arnold, CCA
Field Specialist, Manure Nutrient Management

 

Mark Badertscher
Educator, Agriculture and Natural Resources

 

Bruce Clevenger, CCA
Educator, Agriculture and Natural Resources

 

Trevor Corboy
Educator, Agriculture and Natural Resources

 

Grant Davis, CCA
Extension Educator, Agriculture and Natural Resources

 

Wayne Dellinger, CCA
Educator, Agriculture and Natural Resources

 

Amanda Douridas, CCA
Educator, Agriculture and Natural Resources

 

Amber Emmons
Water Quality Extension Associate

 

Alyssa Essman
Visiting Assistant Professor

 

Ken Ford
Educator, Agriculture and Natural Resources

 

Allen Gahler
Educator, Agriculture and Natural Resources

 

Jason Hartschuh, CCA
Educator, Agriculture and Natural Resources

 

Elizabeth Hawkins
Field Specialist, Agronomic Systems

 

Andrew Holden
Educator, Agriculture and Natural Resources

 

Courtney Krieger
Water Quality Extension Associate

 

Laura Lindsey
State Specialist, Soybean and Small Grains

 

Horacio Lopez-Nicora
State Specialist, Soybean Pathology

 

Ryan McMichael
Educator, Agriculture and Natural Resources

 

Gigi Neal
Educator, Agriculture and Natural Resources

 

Les Ober, CCA
Educator, Agriculture and Natural Resources

 

Osler Ortez
State Specialist, Corn & Emerging Crops

 

Pierce Paul
State Specialist, Corn and Wheat Diseases

 

Jordan Penrose
Educator, Agriculture and Natural Resources

 

Richard Purdin
Educator, Agriculture and Natural Resources

 

Beth Scheckelhoff
Educator, Agriculture and Natural Resources

 

Clint Schroeder
Program Manager

 

Mark Sulc
State Specialist, Forage Production

 

Aaron Wilson
Byrd Polar & Climate Research Center

 

Curtis Young, CCA
Educator, Agriculture and Natural Resources

 

The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. For an accessible format of this publication, visit cfaes.osu.edu/accessibility.

 

CORN Newsletter

 

10-11-22/10-17-22

 

Editor: Matthew Schmerge

 

Another Article about Fall Herbicides?!

Author: Alyssa Essman

In the past couple of weeks, Mark Loux and Mark Sulc gave us some good reminders about the value of fall applied herbicides.

Read more

 

Labs that test nitrates and prussic acid levels in forages

Author: Mark Sulc

Last week I wrote about the potential for some forage toxicities and other problems that can develop in the fall of the year (for the full article go to

Read more

 

October is here, harvest considerations for corn grain

Authors: Osler Ortez, Alexander Lindsey

Despite a late start in many areas on the 2022 crop season, during the last days of September and early October, combines started to roll around the state.

Read more

 

Manure Application and Wheat

Author: Glen Arnold, CCA

There have been several calls this past week on using livestock manure as fertilizer for a recently planted or soon to be planted wheat crop.

Read more

 

About C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

 

Contributors:

 

Glen Arnold, CCA
Field Specialist, Manure Nutrient Management

 

Mark Badertscher
Educator, Agriculture and Natural Resources

 

John Barker
Educator, Agriculture and Natural Resources

 

Lee Beers, CCA
Educator, Agriculture and Natural Resources

 

Amanda Bennett
Educator, Agriculture and Natural Resources

 

Bruce Clevenger, CCA
Educator, Agriculture and Natural Resources

 

Grant Davis, CCA
Extension Educator, Agriculture and Natural Resources

 

Wayne Dellinger, CCA
Educator, Agriculture and Natural Resources

 

Amanda Douridas, CCA
Educator, Agriculture and Natural Resources

 

Nick Eckel
Educator, Agriculture and Natural Resources

 

Alyssa Essman
Visiting Assistant Professor

 

Mike Estadt
Educator, Agriculture and Natural Resources

 

Allen Gahler
Educator, Agriculture and Natural Resources

 

Don Hammersmith
Program Assistant, Agriculture and Natural Resources

 

Jason Hartschuh, CCA
Educator, Agriculture and Natural Resources

 

Elizabeth Hawkins
Field Specialist, Agronomic Systems

 

Andrew Holden
Educator, Agriculture and Natural Resources

 

Stephanie Karhoff, CCA
Field Specialist, Agronomic Systems

 

Dean Kreager
Educator, Agriculture and Natural Resources

 

Alan Leininger
Educator, Agriculture and Natural Resources

 

Laura Lindsey
State Specialist, Soybean and Small Grains

 

Horacio Lopez-Nicora
State Specialist, Soybean Pathology

 

Ryan McMichael
Educator, Agriculture and Natural Resources

 

Gigi Neal
Educator, Agriculture and Natural Resources

 

Sarah Noggle
Educator, Agriculture and Natural Resources

 

Tony Nye
Educator, Agriculture and Natural Resources

 

Les Ober, CCA
Educator, Agriculture and Natural Resources

 

Pierce Paul
State Specialist, Corn and Wheat Diseases

 

Jordan Penrose
Educator, Agriculture and Natural Resources

 

Richard Purdin
Educator, Agriculture and Natural Resources

 

Eric Richer, CCA
Educator, Agriculture and Natural Resources

 

Clint Schroeder
Program Manager

 

Mark Sulc
State Specialist, Forage Production

 

Aaron Wilson
Byrd Polar & Climate Research Center

 

Josh Winters
Educator, Agriculture and Natural Resources

 

Ted Wiseman
Educator, Agriculture and Natural Resources

 

Curtis Young, CCA
Educator, Agriculture and Natural Resources

Foodpreneur School – 10/25

October 25, 2022

6 – 9p.m. Eastern
Southern State Community College

Register here

A learning opportunity forforward-thinking entrepreneurs looking to grow their food and farm businesses!

​Register to attend this in-person, interactive experience for food entrepreneurs who want to enhance their marketing to help grow their food and farm business. ​

​Foodpreneurs will engage with experts in:

  • social media for small business
  • using video to effectively market their food and farm products. ​

​Participants should plan to bring their preferred electronic device(s) and existing photos with them to participate in interactive learning experiences. Entrepreneurs are welcome to bring more than one device (smartphone, tablet, laptop, etc.).

LOCATION: Southern State Community College, Central Campus

100 Hobart Drive, Hillsboro, OH 45133

TIME: 6-9 p.m. Eastern. *Light refreshments will be provided during the event.

COST: No cost. Registration is required.

QUESTIONS: Samantha Black (black.1156@osu.edu)

This event is hosted by OSU CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, OSU Small Business Center at the OSU South Centers, and the OSU Highland County Extension.

For More Information:

For more information about the CFAES Center for Cooperatives at The Ohio State University visit go.osu.edu/cooperatives. Contact the CFAES Center for Cooperatives at osucooperatives@osu.edu or 614-247-9705.

For assistance with registration or additional questions about events, please contact Samantha Black at black.1156@osu.edu or 614-247-9774.

If you require an accommodation, such as translation, to participate in this event, please contact Sam Black at black.1156@osu.edu or 614-247-9705. Requests made by October 14, 2022, will generally allow us to provide seamless access, but the university will make every effort to meet requests made after this date.

OSU Extension Offering Beginner & Small Farm College in Coshocton and Greene Counties

During this college, participants will be challenged to develop realistic expectations for their new farm business. They will receive information on getting started, identifying the strengths and weaknesses of their property, and developing a farm business plan. Information on farm finances, insurance, liability, labor and marketing will be covered during the college. The topics included in this workshop include:

October 24th-Getting Started on Your New Farm Business

  • Developing real-life expectations for your farm.
  • Examining the available resources and opportunities for your property.
  • Developing a farm business plan, including setting your family and farm mission, goals and objectives.
  • An introduction to marketing and selling agricultural products.

October 31st–Money, Money, Money! Managing your Farm Finances

  • Developing a family and farm balance sheet.
  • Using enterprise budgets to project farm income.
  • Recordkeeping for farm businesses and farm taxes.
  • Managing family and farm income and expenses.

November 7th–There’s More to Farming than Just Growing Stuff!

  • Farm Management for New Farms
  • Setting up your farm business, including choosing a business entity and obtaining employer identification numbers.
  • Farm taxes.
  • Obtaining farm financing.
  • Insurance and liability for farms.
  • Licenses and permits needed for a small farm business.
  • Employer responsibilities related to farm labor and labor laws.

Farm Tour (Date & Location TBD)

Each site host will be planning a farm tour so participants can visit with a successful local farming operation to learn how they started and what they have learned during the development of their farm business.

Registration: The cost is $30 for the first person and $15 for each additional. Registration is limited to the first 50 registrants per location. Registration deadline is October 17th. There are two methods to register for this college.  Registration on-line can be made at: go.osu.edu/smallfarmcollegereg  Registration can also be made by mailing in a registration form to the site host for the location you plan to attend. Click here for registration flyer.

Mail Registrations for Coshocton County Site to:

OSU Extension –Coshocton County

c/o David Marrison

724 South 7thStreet, Room 110

Coshocton, OH 43812

Mail Registrations for Greene County Site to:

OSU Extension –Greene County

c/o Trevor Corboy

100 Fairground Road

Xenia, OH 45385

More Information:

For more information about the Coshocton County location, contact David Marrison at

marrison.2@osu.edu or (740)722-6073

For more information about the Greene County location, contact Trevor Corboy at corboy.3@osu.edu or (937)736-7203