CORN Newsletter

 

January 20 – February 1, 2021

 

Editor: Chris Zoller

 

Gibberella Ear Rot and Vomitoxin in Corn

Author: Pierce Paul

If your grain was harvested from a field with Gibberella ear rot (GER), it is more than likely contaminated with mycotoxins. Deoxynivalenol, also known as vomitoxin, is one of the mycotoxins most commonly produced by the fungus Fusarium graminearum that causes GER.

Read more

 

Upcoming Agronomy Team Programs

Authors: Amanda Douridas, Mary Griffith, Elizabeth Hawkins, Laura Lindsey

This week the Agronomy Team continues to offer virtual programming including the second session of a weekly series focusing on investing in soil health, and the first session of a series focusing on farming in weather extremes.

Read more

 

Soil Health Seminar Focuses on What Soil Health Tests Tell You

Authors: Steve Culman, Cassandra Brown

Soil testing for nutrient analysis (standard soil testing) has a rich history and many available resources in Ohio. But an increasing number of farmers are interested in overall soil health, which incorporates chemical, physical, and biological soil properties.

Read more

 

Improved Soil Health Linked to Nitrogen Fertilizer Efficiency Across Corn Belt

Authors: Jordan Wade, Steve Culman, Cassandra Brown

Most farmers value soil health in theory, but few studies have worked to place an actual agronomic value on soil health. A study published earlier this spring found that a 10% improvement in certain soil health measurements increased relative yields by an average of 5% across N fertilizer rates.

Read more

 

Northwest Ohio Corn and Soybean Day – January 21

Author: Eric Richer, CCA

The annual Northwest Ohio Corn & Soybean Day will be held in a 100% virtual format this Thursday, January 21, 2021. Pre-registration is mandatory as you must have the Zoom link to participate.

Read more

 

New Private Pesticide Applicator Virtual Training

Author: Mark Badertscher

Join OSU Extension for a virtual New Private Pesticide Applicator Training to help new pesticide applicators prepare for the Ohio Private Pesticide Applicator License scheduled for Tuesday, January 26 from 12:30-4:30 pm. The class will provide instruction in CORE, Grain, and Cereal Crops.

Read more

 

Water Quality Wednesday

Author: Rachel Cochran

Water quality concerns continue to be at the forefront of environmental-impact discussions across many industries.

Read more

 

OSU Extension to Host “Planning for the Future of Your Farm” Workshop

Author: David Marrison

OSU Extension will host a virtual three part “Planning for the Future of Your Farm” workshop on February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm families to actively plan for the future of the farm business.

Read more

 

Upcoming Events

 

January 26

 

New Private Pesticide Applicator Virtual Training

 

About C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

 

Contributors:

 

Glen Arnold, CCA
Field Specialist, Manure Nutrient Management

 

Nick Eckel
Water Quality Extension Associate

 

Mike Gastier, CCA
Educator, Agriculture and Natural Resources

 

Jason Hartschuh, CCA
Educator, Agriculture and Natural Resources

 

Greg LaBarge, CPAg/CCA
Field Specialist, Agronomic Systems

 

Alan Leininger
Program Assistant

 

Rich Minyo
Research Specialist

 

Les Ober, CCA
Educator, Agriculture and Natural Resources

 

Richard Purdin
Educator, Agriculture and Natural Resources

 

Dennis Riethman
Educator, Agriculture and Natural Resources

 

Harold Watters, CPAg/CCA
Field Specialist, Agronomic Systems

 

Hallie Williams
Educator, Agriculture and Natural Resources

 

The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. For an accessible format of this publication, visit cfaes.osu.edu/accessibility.

Virtual Agronomy Programs

Virtual Agronomy related programs from Ohio State University Extension that will be taking place this week and next.  The events are free for you to participate but do require you to register to receive the correct links to participate.  Most of the programs do include CCA credits at the conclusion of the live event. No credits will be offered if you watch the follow-up video at a later date. Most events will be available after the scheduled time on YouTube so you or others can view the event at a time that fits your schedule better.

  • Jan. 19, 10:00-11:00am – Pre-Season Crop Protection Decisions, Mark Loux and Scott Shearer. 0.5 PM + 0.5 PAg CCA CEUs. Register: www.go.osu.edu/PrecisionU
    • Video link will be available on Thursday, January 21, 21
  • Jan. 21, 8:00-8:30am – What Can Soil Health Tests Tell You?  Steve Culman. 0.5 NM CCA CEUs. Register: www.go.osu.edu/soilhealth2021
  • Jan. 21, 9:00-10:30am – Disease Management Options for Today’s Weather, Pierce Paul and Aaron Wilson.1.0 PM CCA CEUs. Register: www.go.osu.edu/adapt
  • Jan. 26, 10:00-11:00am – Sprayer Technology to Improve Field Performance, Joe Luck. 1.0 PAg CCA CEUs. Register: www.go.osu.edu/PrecisionU
  • Jan. 28, 8:00-8:30am – Can Improving Soil Health Improve Yield? Jordon Wade. 0.5 CM CCA CEUs. Register: www.go.osu.edu/soilhealth2021

 

The Ohio State University Extension, Agriculture and Natural Resource area has put together this one-stop shop to view upcoming regional and statewide agriculture and natural resources programs:  https://agnr.osu.edu/programming. Once you are on the page it will look like the image below, at that point simply click the topic of interest to view 2021 events.

Gambling with Planting Decisions, Aaron Wilson and Bob NielsenThere have been several Agronomy programs already presented and the presentations are available on the following links;

OSU Extension to Host “Planning for the Future Your Farm” Workshop

OSU Extension will host a virtual three part “Planning for the Future of Your Farm” workshop on February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm families to actively plan for the future of the farm business. This workshop is designed to help farm families learn strategies and tools to successfully create a succession and estate plan that helps you transfer your farm’s ownership, management, and assets to the next generation. Learn how to have the crucial conversations about the future of your farm.

Topics discussed during this series include: Developing Goals for Estate and Succession; Planning for the Transition of Control; Planning for the Unexpected; Communication and Conflict Management during Farm Transfer; Legal Tools & Strategies; Developing Your Team; Getting Affairs in Order; and Selecting an Attorney

This workshop will be taught by members of the OSU Farm Office Team featuring Peggy Hall & Jeffrey Lewis, Attorneys from OSU Agricultural & Resource Law Program and David Marrison, Extension Educator for Coshocton County.

Because of its virtual nature, you can invite your parents, children, and/or grandchildren (regardless of where they live in Ohio or across the United States) to join you as you develop a plan for the future of your family farm.

Pre-registration is required as one packet of program materials will be mailed to participating families. Electronic copies of the course materials will also be available to all participants. The registration fee is $40 per farm family.  The registration deadline is February 10, 2021. More information and on-line registration can be obtained at go.osu.edu/farmsuccession

For more information about this webinar contact David Marrison at the Coshocton County Extension office at 740-622-2265 or by email at marrison.2@osu.edu.

GAPs Training Available

The produce safety team has three online GAPs trainings scheduled this winter, with the first one coming up next Thursday, on January 21st. These programs are free to attend.

You can find more information at producesafety.osu.edu/events. Registration links are available for each event:

GAPs Training Webinar Flyer 1.21

Upcoming Beef and Forage Programming Moves On-line This Winter

Cow/Calf School launches on January 18th

This winter the OSU Beef Team is offering a variety of educational programs online, beginning with Making Hay for Beef Cattle on January 18. In total, nine programs are presently scheduled focusing on everything from feed and forage management to managing the breeding season. These sessions are each being offered free of charge, but pre-registration is required. Find all the details linked here: https://u.osu.edu/beefteam/2021-beef-school/

Also, the OSU Extension Forage Team is offering a ‘virtual’ edition of Pastures for Profit. This program launches next week on the 13th and will feature one live webinar offered monthly in January, February and March along with “work at your own pace” videos and exercises that accompany each webinar. Find details including registration information here: https://u.osu.edu/beef/2020/12/23/pasture-for-profit-school-goes-virtual-this-winter/

Find a comprehensive listing of currently planned beef and forage related meetings and programs posted on the OSU Extension Beef Team Events/Programs page.

FARM OFFICE LIVE WINTER EDITION!

“Farm Office Live” returns virtually this winter as an opportunity for you to get the latest outlook and updates on ag law, farm management, ag economics, farm business analysis and other related issues from faculty and educators with the College of Food, Agriculture and Environmental Sciences at The Ohio State University.

Each Farm Office Live will start off with presentations on select ag law and farm management topics from our experts and then we’ll open it up for questions from attendees on other topics of interest.  Viewers can attend “Farm Office Live” online each month on Wednesday evening or Friday morning, or can catch a recording of each program. The full slate of offerings for this winter:

January 13th 7:00 – 8:30 pm

January 15th 10:00 – 11:30 am

February 10th 7:00 – 8:30 pm

February 12th 10:00 – 11:30 am

March 10th 7:00 – 8:30 pm

March 12th 10:00 – 11:30 am

April 7th 7:00 – 8:30 pm

April 9th 10:00 – 11:30 am

Topics to be addressed this winter include:

New COVID Related Legislation – Consolidated Appropriations Act, 2021

Outlook on Crop Input Costs and Profit Margins

Outlook on Cropland Values and Cash Rents

Outlook on Interest Rates

Tax Issues That May Impact Farm Businesses

Legal trends for 2021

Legislative updates

Farm business management and analysis updates

Farm succession & estate planning updates

 

Who’s on the Farm Office Team?  Our team features OSU experts ready to help you manage your farm office:

Peggy Kirk Hall — agricultural law

Dianne Shoemaker — farm business analysis and dairy production

David Marrison — farm management

Barry Ward – farm management and tax

 

Register at  https://go.osu.edu/farmofficelive

We look forward to you joining us this winter!

Upcoming Agronomy Team Programs

The Agronomy Team is offering several programs this winter beginning this week. Attached are a few flyers.

  • The first includes program details for all upcoming Agronomy Team programs offered from Jan 4th – 15th.
  • Flyer with details on our soil health series
  • Precision U Flyer which begins this week with a session on Gambling with Planting Decisions with Aaron Wilson and Bob Nielsen as co-presenters.

You can find details including registration info on each flyer.

We will offer CCA CEUs at each program and all are free to attend. Each program will be recorded and available on our website afterwards, but CCA credit is only available for participants attending the live meetings. If you are looking for more information, our full calendar of events is up on our website here with an article about winter programming here.

Have Farm Bill Questions for your Farm Operation?

If you have questions about the Farm Bill, we have a few opportunities to help you. We do have two webinars scheduled this winter to review ARC/PLC for 2021. Dates of the online programs are January 13, from 1:00-3:00pm, and February 25th, 9:00-11:00am. Programs are free, with registration at www.go.osu.edu/arcplc2021.

2021 ARC.PLC Flyer

2021 Precision U: Tackling Spring Operations with Reduced Working Days

2021 Precision U: Tackling Spring Operations with Reduced Working Days

 

January 5 – Gambling with Planting Decisions – Dr. Aaron Wilson (Ohio State University Extension) and Dr. Bob Nielsen (Purdue University)

January 12 – Improving Fertilizer Efficiency with the Planter Pass – Matt Bennett (Precision Planting Technology) and Dr. John Fulton (Ohio State University)

January 19 – Pre-season Crop Protection Decisions – Dr. Mark Loux and Dr. Scott Shearer (Ohio State University)

January 26 – Sprayer Technology to Improve Field Performance – Dr. Joe Luck (University of Nebraska-Lincoln)

 

There is no cost to register for Precision University, but registration is required. CCA CEUs will be offered at each session. For more information or to register, visit http://go.osu.edu/PrecisionU.

Dairy Labor Certificate Course Sponsored by Ohio State University Extension

Dr. Chris Zoller, Agriculture and Natural Resources Educator, Tuscarawas County, The Ohio State University

Dairy farm labor is one of the major costs of production, and farm labor is regularly described as an area of concern by dairy farmers. Therefore, Ohio State University is providing a certificate course to assist dairy farm owners and managers with labor management on farms. This course will provide opportunities for participants to examine labor costs, define labor needs, examine hiring processes, promote relationships among farm workers, increase retention, and identify ways to promote employee well-being.

Structure

This five-week course will be held weekly on Tuesdays from 12:30 to 2:00 pm in January and February 2021. All attendees will be registered with ScarletCanvas, an online platform by The Ohio State University. Materials relative to each topic will be posted there for use by attendees. Because of its virtual format, you do not have to travel to participate and learn very important topics by experts in the dairy and associated industries.  Presenters from Ohio State University Extension, Michigan State University Extension, Iowa State University Extension, Cornell University Extension, and private industry will teach the program. Weekly assignments will be given, and interactive discussion will be important for the success of the program. Certificates will be provided to participants completing this program.

Dates and Topics

  • January 12, 2021
    • Labor Management Benchmarks
    • So, You Need to Hire Someone – Developing the job description  
  • January 19, 2021
    • Recruiting Employees
    • Immigrate Labor
  • January 26, 2021
    • Conducting an Interview
    • You’re Hired, now what? Building Success from Day One
  • February 2, 2021
    • Building Long-Term Relationships and Team Meetings
    • Conflict Management
  • February 9, 2021
    • Labor Laws
    • Farm Safety

Registration Details

The cost of the program is $75 per person and is limited to the first 30 people who register. For additional information, please see https://dairy.osu.edu/ or contact Chris Zoller, OSU Extension Educator, at 330-827-0249.  Registration deadline is Friday, December 18.

(This article was originally published in Farm and Dairy)