OSU Extension Madison County and the Division of Wildlife are hosting a deer processing workshop on Thursday, October 18th in the Della Selsor Building at the Madison County Fairgrounds.
The program starts at 5:00 with a venison chili dinner including cornbread, hot apple cider and dessert, followed by a field dressing and processing demonstration at 6:00. The event is free including dinner, but registration is required so that we know how many people to prepare for.
Please register by calling the Madison County office – 740-852-0975, or emailing griffith.483@osu.edu.
For more info, please see the Field to Fork Flyer