The Ohio Agriculture Conservation Initiative (OCAI) “brings an unprecedented group of collaborators together to examine the relationship between water quality and agriculture,” CFAES Dean Cathann A. Kress recently told the Ohio Senate Agriculture and Natural Resources Committee.
OCAI “furthers H2Ohio’s broader ambitions to address water quality issues across the state,” Kress said, noting that Ohio State supports the initiative through research and outreach aimed at improving water quality and increasing sustainability.



“We try to emphasize that insects aren’t just icky or gross but are actually helpful and awesome.”
Rising seas caused by climate change are making soils salty, and that could force about 200,000 coastal farmers in
Scientists have released the most accurate, high-resolution terrain map of Antarctica ever created, according to a recent story by Ohio State science writer Jeff Grabmeier.