On behalf of agriculture and water quality

The Ohio Agriculture Conservation Initiative (OCAI) “brings an unprecedented group of collaborators together to examine the relationship between water quality and agriculture,” CFAES Dean Cathann A. Kress recently told the Ohio Senate Agriculture and Natural Resources Committee.

OCAI “furthers H2Ohio’s broader ambitions to address water quality issues across the state,” Kress said, noting that Ohio State supports the initiative through research and outreach aimed at improving water quality and increasing sustainability.

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