Pandemic-related cooking and eating habits could help curb food waste—if consumers stick to them
Washington Post, Aug. 31; featuring Brian Roe, Department of Agricultural, Environmental, and Development Economics
Farming releases carbon from the Earth’s soil into the air. Can we put it back?
NPR, Aug. 18; featuring Rattan Lal, School of Environment and Natural Resources (SENR)
A watershed moment for U.S. water quality
Ohio State News, Aug. 13; featuring Mažeika Sullivan, SENR