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The Ohio State University: College of Food, Agricultural, and Environmental Sciences

Supporting Ohio sheep producers by providing educational information, sheep research conducted at Ohio State, resources, and contact information for leaders in Ohio's sheep industry.

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Carcass and Meat

Lamb Quality Series: Live Lamb Evaluation

April 19 2022April 20, 2022

Posted by Braden Campbell at 8:00amApril 20, 2022 Posted in Carcass and Meat Tagged Carcass and Meat

Lamb Carcass Fabrication – Retail Cuts

February 8 2022February 8, 2022

Posted by Braden Campbell at 8:00amFebruary 8, 2022 Posted in Carcass and Meat Tagged Carcass and Meat

Lamb Carcass Quality and Yield Grading

November 23 2021November 22, 2021

Posted by Braden Campbell at 8:00amNovember 22, 2021 Posted in Carcass and Meat Tagged Carcass and Meat

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Additional Sheep Resources

Ohio 4-H Youth Development – Small Ruminant (Sheep/Goat)

Sheep Equipment and Housing Plans Blueprints – Colorado State University Extension

Sheep Building Plans – North Dakota State University

American Consortium for Small Ruminant Parasite Control

Forages – Ohio State University Extension

Maryland Small Ruminant Page

Ohio Sheep Improvement Association

OSU – Talking Sheep, Sheep Education and Information

WV Small Ruminant Project

Recent Posts

Mineral Considerations for Sheep
Considerations for Successful Kidding and Lambing
Warm-Season Grasses Play Drought Defense
Reduce Feed Costs by Reducing Hay Waste
Hay Storage and Feeding: Reflections of a Forage Agronomist-Chris Teutsch

Market Reports

Mt. Hope Auction, OH

Muskingum Livestock, OH

New Holland, PA

United Producers Inc.

USDA Weekly National Lamb Summary

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