Ohio 4-H STEM in Ag Area Schedule – Farm Science Review 2020

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Visit the 4-H STEM Tent During this Year’s Virtual Farm Science Review

We’re excited to offer virtual STEM-focused programming during this year’s online Farm Science Review. Plan to join us on September 22, 23, and 24 to take virtual tours and field trips, learn about watershed and stream health, explore careers in agriculture, and more. The schedule for our virtual 4-H STEM Tent is below. More information, including how to register to participate in these free sessions, will be coming soon.

 

Tuesday, Sept. 22, 2020

9 AM-10 AM – Virtual Video Tour of Myers Hatchery and Dialog

10:15 AM – Explore Agriculture in Hawaii Using Google Expedition

11 AM-Noon – Egg Catcher STEM Challenge

12:15 PM – Virtual Video Tours of Young’s Jersey Dairy and/or Guiggsberg Cheese

1:15 PM-2:15 PM – From Moo to You Dairy Science Lab at GISA

2:30 PM – Career Explorer

 

Wednesday, Sept. 23, 2020

9 AM-10 AM – Soil Health Challenge

10:15 AM – Soil Broken Down

11:00 AM – Clean Water STEM Pathways Challenge

Noon – 1 PM – Water Quality Challenge

1:15 PM-2:15 PM – Watershed and Stream Health

2:30 PM – Finding the Right Career Path, Assessing Your Employable Skills

 

Thursday, Sept. 24, 2020

9 AM-10 AM – Virtual Video Tour of Robotics Dairy Systems

10:15 AM – Cookie Prospecting STEM Pathways Challenge

11:00 AM – A Boost Against Arthritis STEM Pathways Challenge

Noon to 1 PM – Agriculture Mechanization STEM Challenge

1:15 PM-2:15 PM – From Pasture to Plate Virtual Video Tour and Meat Science Lab

2:30 PM – Virtual Video Tour of John Deere Tractor Simulator and Ag STEM Career Discussion

 

For more information about the virtual Farm Science Review for 2020, visit the website here: https://fsr.osu.edu/

 

Farm Science Review will be a virtual show in 2020

Farm Science Review will be a virtual show in 2020

Published on July 14, 2020

For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, scheduled for Sept. 22 to Sept. 24, will not be held in-person. Instead, a virtual show will be implemented for 2020.

The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), annually attracts over 100,000 visitors from all over the United States and Canada to the show site in London, Ohio.

“We are committed to delivering a robust and innovative virtual show in support of agriculture during this pandemic,” said Cathann A. Kress, vice president and dean of CFAES.

“Throughout its history, the Farm Science Review has been at the forefront of showcasing the future of agriculture,” she said. “While it may look different in 2020, we will continue to meet the needs of our growers and partners through access to exhibitors, virtual demonstrations, and education about the most recent advancements in agricultural production.”

The three-day event normally allows agricultural producers to peruse 4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in agricultural production. Popular educational programs feature specialists from The Ohio State University, Central State University, and other land-grant institutions.

“Due to the rapidly changing conditions in the spread of COVID-19 across the U.S., the decision was made to hold a virtual show,” said Nick Zachrich, Farm Science Review manager. “We have worked diligently to plan for another incredible show demonstrating the newest developments in equipment, research, and application to support agricultural production.”

Current conditions are not conducive to hosting an in-person event. “With our multigenerational audience, we determined a need to prioritize everyone’s health and ensure that we are doing our part to contain the spread of the virus during this global pandemic,” he said.

While extremely disappointing for everyone involved, Zachrich said that Farm Science Review management and its executive committee believe this is the right decision to keep visitors, exhibitors, partners, and staff safe.

In addition, the State of Ohio Responsible Restart guidelines currently limit mass gatherings. There is little reason to anticipate changes in the next two months that would provide for the ability to meet Farm Science Review’s daily in-person attendance of between 35,000 to 50,000 visitors.

“We understood early on that regardless of the number of cases, the show would have to take a drastically different approach in order to meet the health and safety requirements for COVID-19, such as physical distancing and sanitization,” Zachrich said. “While we would have liked to wait until closer to the event to make a decision, we felt compelled to let suppliers, exhibitors, and partners know so they can begin to plan for a virtual show.”

More information will be shared in the forthcoming weeks about the 2020 virtual Farm Science Review program and how to engage. Visit fsr.osu.edu for ongoing updates.

All media inquiries should be directed to Sherrie Whaley, CFAES media relations coordinator, whaley.3@osu.edu, 614-292-2137 or 614-582-6111.