Wheat Foliar Diseases and Head Scab Risk

Wet conditions have stalled corn and soybean planting but may be ramping up the risk of foliar disease in wheat.

Ohio’s wheat crop is either at or past Feeke’s Growth Stage 10 (boot) and now is the time to scout fields if you have not already. Foliar diseases like Septoria leaf spot and powdery mildew thrive in cool, wet conditions and can potentially reduce grain yield and quality by damaging the flag leaf.  When scouting for Septoria leaf spot, look for irregular brown blotches that may become bleached in appearance and contain small, blackish dots (fungal fruiting bodies). The main sign of powdery mildew is fluffy, whiteish-gray powdery growth (called pustules) on the leaf surface and lower stem. As the pustules age they will become covered with black dots on the surface.

As temperatures increase this week, keep an eye out for other potential foliar diseases such as Stagonospora leaf blotch and leaf rust. Stagonospora leaf blotch symptoms develop when temperatures are between 68- and 81-degrees Fahrenheit and typically appear as brown, lens-shaped lesions surrounded by yellow halos. Leaf rust also prefers warmer temperatures coupled with rainy, humid conditions and can be diagnosed by its round, orangish-red pustules scattered across the leaf surface.

If disease is present and conditions remain favorable for further disease development, consider a fungicide application between Feekes Stages 8 through 10 to prevent disease from reaching the flag leaf. Fungicide options can be found at https://cropprotectionnetwork.org/publications/fungicide-efficacy-for-control-of-wheat-diseases.

Once wheat reaches flowering, Fusarium head blight or head scab becomes the main concern. Risk for head scab infection and deoxynivalenol (DON) contamination is greatest when wet, humid conditions coincide with flowering. To estimate the risk of infection in your area, utilize the Fusarium Risk Assessment Tool just prior to flowering. It is available at http://www.wheatscab.psu.edu/ If a susceptible variety is planted and the risk of FHB is moderate to high, consider a fungicide application of Prosaro, Caramba, Proline, or Miravis Ace at Feekes Growth Stage 10.5.1 (early flowering, Figure 3) or within the first 4 day after Feekes 10.5.1.

Soybean Seedling Disease

Soybean seedling diseases are often the cause of reduced stands and can cause significant economic losses on an annual basis. Diseased seedlings are often less vigorous and severe stand loss may require replanting of affected areas.  So far, this spring, the persistent wet weather we have been experiencing has created ideal conditions for the onset of early-season soybean seedling diseases.  Diagnosing seedling diseases in the field can be difficult since the symptoms of various seedling blights are similar, and seedlings often decompose quickly.  Since it’s too wet to plant, now is a great time to scout your existing emerged fields for stand issues.

Below are common diseases we can find in Knox County.

Fusarium Root Rot

Many Fusarium species reside in the soil and can infect soybean. Infected plants may be stunted and spindly with brown or black lesions on the roots and poorly developed root systems.

In severe cases, seedlings may die before emerging. Species of Fusarium can infect plants under a wide variety of environmental conditions. Fusarium root rot is often associated with stressed plants.

Rhizoctonia Seedling Blight

Is caused by the fungus Rhizoctonia solani. The characteristic symptom of Rhizoctonia seedling blight is a reddish-brown lesion on the lower stem or hypocotyl, usually at the soil level. Lesions on the diseased stem appear sunken (canker-like) and dry, and can girdle the hypocotyl. Continue reading Soybean Seedling Disease

2025 Wheat Fungicide options

Our current weather patterns may increase the disease potential for our wheat crop this year.  Since its too wet to plant, now would be a great time to scout your wheat fields.  If disease is present or if conditions remain favorable for further disease development, you may need to consider a fungicide application.   The table below contains the 2025 Wheat Fungicide Efficacy ratings .

Click here to download a PDF copy of this table

Wheat Management for Spring 2025

Today managing your wheat crop requires knowledge of the different growth stages of the plant.  Growth stage identification is critical for scouting and proper timing of fertilizer and pesticide applications.  Each week throughout the rest of the growing season I will discuss the various wheat growth stages I am seeing in our wheat fields and management issues at each stage.  This week I will focus on Feekes 9 and 10. Most of our wheat has progressed to the Feekes 9 growth stage,  some fields are or soon will be in Feekes 10 growth stage.

Feekes 9 – Ligule of flag leaf visible.

The flag leaf is completely emerged from the whorl. Flag leaf and the next-to-last leaf (penultimate leaf ) combined account for 70 to 90 percent of the photosynthates used for grain fill and must be protected for the plant to develop to its full potential.

 

Management.

Scout for insects and diseases. Consider a fungicide application to protect the flag leaf if foliar diseases are present on the lower canopy. Nitrogen application can increase grain protein levels.

Feekes 10 – Boot.

The head is inside the leaf sheath giving it a swollen appearance.  The flag leaf sheath and peduncle elongate and the developing head is pushed through the flag leaf sheath.  Temperatures below 28 degrees Fahrenheit may cause damage to the developing head.

 

Management.

Scout for insects, weeds, and diseases. Application of 2,4-D after wheat reaches the boot stage of growth can result in trapped heads, missing florets, or twisted awns.

Conservation Tillage and Technology Conference March 11-12

Don’t miss this year’s Conservation Tillage and Technology Conference March 11-12, 2025, (Tuesday-Wednesday) at Ohio Northern University, Ada, Ohio. Connect with other great farmers and CCAs, experience new ideas, and increase your net income.

The theme is “Getting More from Less.” Cutting costs is key following a year where corn and soybean yields were reduced for many farmers. And crop prices are barely breakeven. We don’t know what the weather will be in 2025, but commodity prices are projected to stay low.

Fred Yoder, no-till farmer at Plain City and former president of the National Corn Growers Association, will be the opening keynote speaker and will appear two more times on the program. He’ll discuss economic benefits of continuous no-till. Also, he will share insights into the new USDA leadership and the Farm Bill.

Jeff Duling, Putnam County, will discuss how he works with Mother Nature to increase yields with no-till and cover crops. Part of his farmland is Paulding clay, considered the worst soil in Northwest Ohio. He has increased corn yields on it by 50 to 75 bushels per acre. He is sponsored by Pioneer.

Connor Sible, Assistant Professor, University of Illinois, will share his research on various methods of “Managing Residue (from high-yielding corn): Mechanical, Chemical, and Biological.” He is sponsored by Calmer Corn Heads.

Etienne Herrick-Sutton, University of Missouri, will speak on the Regenerative Agriculture Outlook. Rodrigo Werle, University of Wisconsin, will present information on Managing Waterhemp in Soybeans. The full conference program is available at ctc.osu.edu

With about 60 speakers total, the Conservation Tillage and Technology Conference gives plenty of opportunities to gain valuable information. The program features four faculty from Midwest universities and more than 20 OSU Extension Educators and campus faculty.

The opening General Session will start at 8:30 a.m. March 11. Master Farmer Awards and the Ohio CCA of the Year will be announced. Four concurrent sessions will begin at 10:00 a.m. The Tuesday sessions include: Soil Health, Cover Crops and No-till; Nutrient Management; Agronomic Crops Management; and Precision Ag & Technology.

The four sessions on Wednesday will begin at 8:30 a.m. and end about 4:30 p.m. Sessions include: Soil Health, Cover Crops and No-till; Agronomic Crops Management; Water Quality; and Regenerative Agriculture. Take advantage of the opportunity to discuss one-on-one with speakers, exhibitors, sponsors, and other participants. Bring a friend and/or family members.

Registration will be a flat rate $100. Register online at https://www.allenswcd.com/cttc/ or call Albert Suniga at 419-222-0846 x1005. (Registration after February 25, or on-site, will be $150.) If you are planning to stay overnight, take advantage of available but limited rooms at discounted rates at “The Inn “at the Ohio Northern University. To take advantage of this promotion, call 844-535-2805. (When reserving, mention CTTC)

2025 Corn College & Soybean School

Join us on February 27th for the 5th annual virtual Corn College and Soybean School presented by the Ohio State University Extension Agronomic Crops Team. The program will run from 9:00 AM to 4:00 PM and feature OSU Extension field and state specialists with updates and topics relevant for the 2025 growing season. CCA CEU credits will be available upon viewing the live presentations. Talks will also be recorded for later viewing on the Ohio State Agronomy YouTube channel, https://www.youtube.com/@OSUAgronomicCrops.

Please register by February 26th at noon. To register, visit https://osu.az1.qualtrics.com/jfe/form/SV_bKLRxGoOPaOkBka or scan the QR code below. There is a $10 registration fee for this event, which goes directly to support the activities and efforts of the OSU Agronomic Crops Team.

2025 Speaker and Topic Lineup

  • Battle for the Belt – Osler Ortez, Laura Lindsey & Taylor Dill
  • Corn Disease Management – Stephanie Karhoff
  • Weather Outlook – Aaron Wilson
  • Nutrient Management in Low Grain Prices – Glen Arnold
  • Water Management Considerations – Vinayak Shedekar
  • Agronomic Weed Management – Alyssa Essman
  • Soybean Disease Management – Horacio Lopez-Nicora

 

OSU Deoxynivalenol, DON, Resistance Screening Program-2024

This past year, with support from Ohio Corn and Wheat through the Corn Check Off, we established a pilot corn deoxynivalenol (DON) hybrid susceptibility screening trial. The objective of this project was to identify hybrids with partial genetic resistance to DON. Use these results with caution because this is our first year of data. This trial was conducted at three locations across the state that represent different production regions:  Apple Creek, Bucyrus, and South Charleston. While we had three different environments, the fact that the hybrids vary in maturity means that there is a chance that the weather was not conducive to ear infection and DON production by the fungus Fusarium graminearum during each individual hybrid pollination window. All locations had natural infection across all maturity groups, but to help increase the change of Gibberella ear rot (GER) development, and consequently, DON contamination of grain, we also inoculated plots at Bucyrus and Apple Creek. Since average DON contamination was not significantly different between inoculated and naturally infected plots at these two locations, the results are summarized, and hybrids are compared, by location. With a relative maturity spread of 18 RM, the pollination window at all 3 sites was 3 weeks from the time the first silks emerged until only brown silks were found.

We have been researching several management strategies to reduce grain contamination with this mycotoxin, but less emphasis has been placed on genetic resistance. Results from our previous work with a very small number of hybrids showed that partially resistant hybrids with naturally and consistently lower DON levels are easier to keep low than those that were highly susceptible. A total of 80 hybrids from 8 seed companies were included as part of this screening. While this is only a small subset of the hybrids that are planted in Ohio, the results below not only show the importance of hybrid selection but also can be used to help you begin to select hybrids with natural partial resistance to DON, or at the very minimum, avoid highly susceptible hybrids. With one year of data, we cannot guarantee that the hybrids with low DON this year will always have low DON across all environments. The only thing we can guarantee is that the high-DON hybrids are susceptible. This is an excellent place to start.

Read the complete post here

 

Check your corn now for stalk strength

As harvest approaches, its time to check our corn plants for stalk integrity.  Time spent tin the field now, may pay huge dividends later this fall.  As stalk tissue becomes compromised below the main ear the stalk may become brittle or weak and be prone to lodging.

There are a number of plant pathogens that can cause stalk rot including, Anthracnose, Bacteria, Charcoal, Diplodia, Fusarium, Gibberella, and Pythium. Some of these stalk rots have very characteristic symptoms that can help identify the specific problem, while others may require laboratory diagnosis (Table 1).  The Purdue Extension Publication Corn Diseases: Stalk Rot has good images to help identify the major stalk rot diseases. (https://www.extension.purdue.edu/extmedia/BP/BP-89-W.pdf ).

Check field by using the Push or Pinch Test by evaluating 20 plants in at least five random areas in a field.

  • Pinch Test – grab the stalk somewhere between the lowest two internodes and pinch between your fingers to see if the stalk is strong enough to handle the force – if the stalk collapses, it fails.
  • Push Test – push the stalk to a 30-degree angle – if it pops back up when released, it passes the test, if not it fails.

Threshold: 10% or more of the stalks fail then consider field for early harvesting to avoid risk for lodging.

What can you do in the future – management options will depend on the specific disease (see table 1). Production practices that promote good plant health including balanced fertilization, appropriate plant populations, and good water management can reduce stresses that might predispose corn to stalk rot. In addition, these key management tools can help mitigate future stalk rot issues.

  1. Properly diagnosis the stalk rot pathogen.
  2. Select hybrids with resistance if available.
  3. Crop Rotation – rotating to non-host crop will help reduce stalk rot potential in a field. Note that Charcoal rot and Gibberella stalk rot can infect other rotational crops.
  4. Tillage – burying infected crop residue will encourage more rapid desiccation and help reduces risk of overwintering in crop residue.
  5. Good soil drainage and reduced compaction.
  6. Foliar Fungicides – applying foliar fungicides can help protect crop from foliar diseases that could predispose plant to stalk rot when present, but devoid of foliar disease pressure fungicides applications have not consistently been found to help reduce stalk rot.

Field Observations Thru September 8

Corn

Growth & Development

Most of the corn that I have seen this week is in either the R4 (Dough) or the R5 growth stage.

R5 – Dent

  • The second to last stage of corn development.
  • R5 (dent) occurs approximately 31‐33 days after silking.
  • Kernels are dented in at the top with the “milk line” separating the liquid and
    solid (starch) portions.
  • Within R5, kernels are often staged according to the progression of the milk line; i.e. ¼, ½, and ¾.
  • At the beginning of R5, kernels have 60% moisture content.
  • Stresses will reduce kernel weight at this time.

Scouting

I have heard a wide range for projected corn yields this year.  The Yield Component Method is the most widely used procedure for estimating corn yield.  While  you are out checking potential corn yields, also keep an eye out for:

  • Ear rots.
  • Stalk rots.
  • Anthracnose top dieback.
  • Stalk lodging.
  • Abnormal ear fill which identifies periods of stress.
  • Weed escapes (especially palmer & waterhemp).

Soybeans

Growth & Development

Soybeans are continuing to mature.  Last week I highlighted the R6 growth stage  the next stage is R7 the last growth stage prior to maturity.

R7 – Begining Maturity

  • One mature-colored pod anywhere on the main stem.
  • Yellow pods are moving toward maturity.
  • Tan, brown or tawny pods (depending on variety) signal physiological maturity.
  • Seeds at the R7 growth stage are at approximately 60% moisture.

Scouting

  • Foliar diseases – Sudden Death Syndrome, White Mold, and Frogeye Leaf Spot.
  • Insect feeding – Grasshoppers.
  • Weed escapes (especially Palmer and Waterhemp).

Estimating soybean yields

It is much more difficult to accurately predict soybean yield.  The process to estimate soybean yields can be found here.

County Rainfall Update