It is time for the annual Clermont County Food Preservation Workshops.
- June 24th at 10:00 AM will cover Water Bath Canning Berries
- July 15th at 5:00 PM will cover Pressure Canning Harvested Veggies
- August 24th at 5:00 PM will cover Tomato Products
- September 15th at 10:00 AM will cover Tomato Sauce
Workshops REQUIRE pre-registration and are limited to 6 people per workshop.
The deadline to register for the first workshop on June 24th is Tuesday, June 22, 2021.
Cost: $40 per workshop
Location: Clermont County Fairgrounds, 1000 Locust Street, Owensville, Ohio 45106, Located in the 4-H Hall kitchen.
Please see below for a link to registration and a workshop flyer.