Food Preservation Workshops

It is time for the annual Clermont County Food Preservation Workshops.

  • June 24th at 10:00 AM will cover Water Bath Canning Berries
  • July 15th at 5:00 PM will cover Pressure Canning Harvested Veggies
  • August 24th at 5:00 PM will cover Tomato Products
  • September 15th at 10:00 AM will cover Tomato Sauce

Workshops REQUIRE pre-registration and are limited to 6 people per workshop.

The deadline to register for the first workshop on June 24th is Tuesday, June 22, 2021.

Cost: $40 per workshop

Location: Clermont County Fairgrounds, 1000 Locust Street, Owensville, Ohio 45106, Located in the 4-H Hall kitchen.

Please see below for a link to registration and a workshop flyer.




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